Electrolux EOG 900 Soups, casseroles and stews, Vegetables, Milk puddings, Thickening, Flavouring

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E O G 9 0 0

Slowc

Soups, casseroles and stews

Do not cook casseroles over 2.7kg (6lb).

Do not cook two (1.8kg) (2lb) casseroles on slow cook setting at the same time.

Cook in the middle of the oven or above. Cover food with a tight fitting lid or tin foil. Cook for up to 9 hours.

Vegetables

Cut into small pieces.

Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.

To prevent vegetables from discolouring, add lemon juice. Place vegetables under meat in casseroles.

Cover food with a tight fitting lid or tin foil. Cook for up to 6 hours.

Milk puddings

Make the pudding in the usual way.

For delicate puddings such as egg custard, place the dish in a bain

lmarie and cover the dish with tin foil. Cook for 2 - 4 hours.

General points for slow cooking

Frozen foods

Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles. Alternatively blend cornflour with water and add it at the end of cooking.

Flavouring

Flavours are held in the food because there is little evaporation. Adjust flavouring at the end of the cooking time.

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Contents ModelEOG900 For your safety IntroductionG 9 0 Contents Cabinet Dimensions Installing the oven For your safetyLocation Minimum aperture widthCooling fan for the controls General informationIgnition ConnectingFor your safetyto the electricity supplyOven light Please noteGrill Lighting the oven and grillOven To lightLighting the oven and grill G 9 0 To turn off any burnerGrill gives variable heat settings GrillHeat control Cooking positions PreheatingPutting food on the grid Shelf positions are counted from the top downwards Grill shelfGrill pan is supplied with a removable handle Grill pan and handlePlate warming Heat zones Oven For your safetyOven shelves Roasting Baking trays and dishes For your safetyCondensation Burner flamesOven cooking chart Gas Cook as above but calculate weight including stuffing Mins. per ½ kg 1 lb and 25 mins Mins. per ½ kg 1 lb and 15 mins90kg 2 lb loaves Slow cooking Food preparation-slow cookingJoints of meat and poultry Vegetables Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsLiquid Milk and milk products, for example creamReheating Electronic timer Electronic TimerTo set the time of day To use the CountdownSetting the controls for automatic use Electronic timer G 9 0Automatic control Turn off the oven control To cancel an automatic programmeHints and tips for automatic cooking Care and cleaning For your safety Do not overfill dishes or they will boil over GeneralTo remove the outer glass Cleaning between the outer and inner door glassProblem What is wrong and why?Check LCheckG 9 0 Problem Replacing an oven light bulb G 9 0 Replacing an oven light bulb7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Technical Data Provision for Ventilation Important Safety RequirementsLocation of Appliance 560 min 570 maxFitting the Appliance and Cabinet Side View Front View Connection to Electricity Supply Pressure TestingRemoval of Fascia Panel RE-ASSEMBLE the ApplianceRemoval of Oven or Grill Doors Checking the GrillTo SET the Time of DAY Checking the Main Oven Automatic OperationGeneral Note Standard guarantee conditions Guarantee ConditionsEOG 900 Contents Check List Electrolux Household Appliances Limited Telephone 0870 5