Electrolux EOG 900 manual Heat control, Grill gives variable heat settings

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The grill

We suggest that you run the grill without food for approximately 5 - 10 minutes to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

Heat control

The grill gives variable heat settings.

The control knob turns to the left from 'OFF' to 'HIGH' and then to 'LOW'. The high setting should be used for fast cooking such as toast. Use a lower setting to cook thicker foods such as chicken after it has been browned on the high setting.

You should remember to turn the food regularly.

You should not use the grill to keep food warm as it will continue to cook the food.

The grill pan should be used on the shelf without the metal plate underneath it. The shelf can be positioned in any of the runner positions. You can reverse the grill pan grid to suit different types of food.

If you close the door whilst the grill burner is lit, it will go out and you will hear a continuous 'sparking'. The burner will automatically re-light when you open the door.

For your safety

You must keep the grill door open when the grill burner is lit. Accessible parts may be hot when the grill is used. Young children should be kept away.

Never cover the grill pan or grid with foil as this can lead to grill fires.

The grill

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Contents ModelEOG900 For your safety IntroductionG 9 0 Contents Cabinet Dimensions Installing the oven For your safetyLocation Minimum aperture widthCooling fan for the controls General informationIgnition ConnectingFor your safetyto the electricity supplyOven light Please noteGrill Lighting the oven and grillOven To lightLighting the oven and grill G 9 0 To turn off any burnerGrill gives variable heat settings GrillHeat control Cooking positions PreheatingPutting food on the grid Shelf positions are counted from the top downwards Grill shelfGrill pan is supplied with a removable handle Grill pan and handlePlate warming Heat zones Oven For your safetyOven shelves Roasting Baking trays and dishes For your safetyCondensation Burner flamesOven cooking chart Gas Cook as above but calculate weight including stuffingMins. per ½ kg 1 lb and 25 mins Mins. per ½ kg 1 lb and 15 mins90kg 2 lb loaves Slow cooking Food preparation-slow cookingJoints of meat and poultry Vegetables Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsLiquid Milk and milk products, for example creamReheating Electronic timer Electronic TimerTo set the time of day To use the CountdownSetting the controls for automatic use Electronic timer G 9 0Automatic control Turn off the oven control To cancel an automatic programmeHints and tips for automatic cooking Care and cleaning For your safety Do not overfill dishes or they will boil over GeneralTo remove the outer glass Cleaning between the outer and inner door glassProblem What is wrong and why?Check LCheckG 9 0 Problem Replacing an oven light bulb G 9 0 Replacing an oven light bulb7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Technical Data Provision for Ventilation Important Safety RequirementsLocation of Appliance 560 min 570 maxFitting the Appliance and Cabinet Side View Front View Connection to Electricity Supply Pressure TestingRemoval of Fascia Panel RE-ASSEMBLE the ApplianceRemoval of Oven or Grill Doors Checking the GrillTo SET the Time of DAY Checking the Main Oven Automatic OperationGeneral Note Standard guarantee conditions Guarantee ConditionsEOG 900 Contents Check List Electrolux Household Appliances Limited Telephone 0870 5