Frigidaire 318200413 Keep Oven Vent Ducts Unobstructed. The oven is vented

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IMPORTANT SAFETY INSTRUCTIONS (continued)

IMPORTANT INSTRUCTIONS FOR USING

• Keep Oven Vent Ducts Unobstructed. The oven is vented

YOUR COOKTOP

between the cooktop and the backguard. Touching the surfaces

in this area when the oven is operating may cause severe burns.

• Know which knob controls each surface heating unit.

Also, do not place plastic or heat-sensitive items on or near the

 

 

oven vent. These items could melt or ignite.

•Use Proper Pan Size — This appliance is equipped with one or

more surface units of different sizes. Select utensils having flat

• Placement of Oven Racks. Always place oven racks in desired

bottoms large enough to cover the surface unit. The use of

location while oven is cool. Remove all utensils from the rack

undersized utensils will expose a portion of the surface heating

before removing rack. If rack must be moved while oven is hot, use

unit to direct contact and may result in ignition of clothing. Proper

extreme caution. Use potholders and grasp the rack with both

relationship of utensil to the surface unit will also improve

hands to reposition. Do not let potholders contact the hot oven

efficiency.

element or interior of the oven.

 

• Utensil Handles Should Be Turned Inward and Should Not

• Do not use the broiler pan without its insert. The broiler pan

Extend Over Adjacent Surface Units — To reduce the risk of

and grid allow dripping fat to drain and be kept away from the

burns, ignition of flammable materials, and spillage due to

high heat of the broiler.

unintentional contact with the utensil.

 

 

• Never Leave Surface Units Unattended — Boilovers cause

• Do not cover the broiler grid with aluminum foil. Exposed fat

and grease could ignite.

smoking and greasy spillovers that may ignite, or a pan that has

 

 

boiled dry may melt.

• Do not touch a hot light bulb with a damp cloth. Doing so

 

• Protective Liners — Do not use aluminum foil to line oven

could cause the bulb to break. Disconnect the range or turn off

the power to the range before removing and replacing light bulb.

bottom or any other part of the range. Only use aluminum foil as

 

 

recommended for baking if used as a cover placed on the food.

IMPORTANT INSTRUCTIONS FOR

Any other use of protective liners or aluminum foil may result in a

CLEANING YOUR RANGE

risk of electric shock or fire or a short circuit.

 

• Clean the range regularly to keep all parts free of grease

• Glazed Cooking Utensils — Only certain types of glass, glass/

that could catch fire. Exhaust fan ventilation hoods and grease

ceramic, ceramic, earthenware, or other glazed utensils are suit-

filters should be kept clean. Do not allow grease to accumulate.

able for rangetop service without breaking due to the sudden

Greasy deposits in the fan could catch fire. Refer to the hood

change in temperature. Check the manufacturer’s recommenda-

manufacturer’s instructions for cleaning.

tions for rangetop use.

 

 

FOR GLASS COOKTOPS ONLY

• Cleaners/Aerosols — Always follow the manufacturer’s recom-

mended directions for use. Be aware that excess residue from

• Do Not Cook on Broken Cooktop — If cooktop should break,

cleaners and aerosols may ignite causing damage and/or injury.

 

 

cleaning solutions and spillovers may penetrate the broken

SELF-CLEANING OVENS:

cooktop and create a risk of electric shock. Contact a qualified

technician immediately.

• Clean in the self-cleaning cycle only the parts of the oven

 

listed in this owner’s guide. Before self-cleaning the oven,

• Clean Cooktop with Caution — If a wet sponge or cloth is used

remove the broiler pan and any utensils stored in the oven.

to wipe spills on a hot cooking area, be careful to avoid a steam

• Do not clean the oven door gasket. Care should be taken not to

burn. Some cleaners can produce harmful fumes if applied to a

hot surface.

rub, damage or move the gasket.

IMPORTANT INSTRUCTIONS FOR USING YOUR

• Do not use oven cleaners. No oven cleaner or oven liner

protective coating of any kind should be used in or around any

OVEN

part of the oven.

• Use Care When Opening Door — Stand to the side of the range

 

 

when opening the door of a hot oven. Let hot air or steam escape

• Remove oven racks. Oven racks colour will change if left in the

before you remove or replace food in the oven.

oven during a self-cleaning cycle.

 

 

The health of some birds is extremely sensitive

 

 

 

to the fumes given off during the self-clean cycle of any range.

 

Move birds to another well ventilated room.

SAVE THESE INSTRUCTIONS

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Contents
Range Product Registration Register Your ProductRecord Your Model and Serial Numbers Model Number Serial Number Date of PurchaseImportant Safety Instructions Clean the range regularly to keep all parts free of grease Clean in the self-cleaning cycle only the parts of the ovenListed in this owner’s guide. Before self-cleaning the oven Keep Oven Vent Ducts Unobstructed. The oven is ventedInstallation Instructions Clearances and DimensionsLocation LevelingOven Light Surface LightTo level the range To replace the light bulbSetting Surface Controls Models with a self-cleaning oven onlySetting Type of Cooking Circuit ProtectionCanning Tips & Infor- mation Specialty Pans & TrivetsPrevent damage to cooktop Baking Problems and Solutions Chart Indicator LightModels with Touch Pad Control only Oven Baking Air Circulation in the Oven Convection Cooking some modelsConvection Roasting some models Convection notesSpeed BakeTM Cooking System some models Benefits of Speed BakeTM Cooking SystemGeneral Cooking Instructions To Set Speed BakeTM Cooking SystemOven Settings BroilingCeramic Glass Cooktop some models Types of heating units usedRegular radiant elements some models Expandable radiant elements some modelsHot Surface Indicator Light some models Setting Warm Zone controls some modelsProblem Cause To Prevent To Remove Things to RememberUse and Care of Glass Surface Aluminum foilCleaning Materials for Ceramic Glass Cooktop Do Use on Ceramic Glass CooktopDo not Use on Ceramic Glass Cooktop To RemoveCleaning the Appliance Steel/Aluminum Control PanelGlass Control Panel Never immerse coil elements in waterPorcelain Enamel Cooktop Cleaning Instructions Daily CleaningFor heavy, burned-on soil For sugary spilloversCleaning the Regular Oven Non self-clean oven Preparing the Oven for Self-CleaningSetting the Controls for a Clean Cycle To Remove and Replace the Oven DoorUpswept lift cooktop some models Lock in normal position Lock engaged for door removalRemovable Outer Door Glass Panel some models To Remove/Replace Storage DrawerSetting Warmer Drawer Controls Warmer Drawer some modelsWarmer Drawer General Cleaning Arranging Warmer Drawer Rack PositionsTo Remove and Replace Warmer Drawer To Remove Warmer Drawer To Replace Warmer DrawerAvoid Service Checklist Before you call for service read thisInstallation Range does not OperateSurface Units Ceramic Glass Cooktop some modelsPoor Baking Results BroilingSELF-CLEANING Oven Some Models Avoid Transportation Damage to your RangeRange Warranty Cuisinières Enregistrez votre appareil Enregistrement du produitNuméro de modèle Numéro de série Date d’achat Mesures DE Sécurité Importantes Conservez CES Instructions Instructions d’installation Espaces prévus et dimensionsEmplacement BranchementInstructions d’installation suite Lampe du fourLampe de surface Pour remplacer la lampe Pour mettre la cuisinière de niveauRéglage des commandes des foyers de surface Ce bouton de commande est typique seulementCoupe-circuit de protection Réglage Type de cuissonConseils et renseignements sur la mise en conserve Casseroles et sous-plats particuliersPour ne pas endommager la surface de cuisson Voyants lumineux Rôtissage par convection certains modèles Circulation d’air dans le fourConseils sur la convection Système de cuisson rapide certains modèles Les avantages du système de cuisson rapideInstructions de cuisson générales Réglage du système de cuisson rapideCuisson au gril Réglage du fourSurface de cuisson vitrocéramique certains modèles Types de foyers utilisésÉléments radiants réguliers certains modèles Éléments radiants à surface variable certains modèlesSurface de cuisson vitrocéramique certains modèles suite Réglage de la commande de la zone réchaud certains modèlesVoyant avertisseur de surface chaude certains modèles Papier d’aluminium Récipients en aluminiumEntretien de la surface de cuisson Problème Causes Pour prévenir Pour enleverEntretien de la surface de cuisson suite Comment nettoyer la surface de cuisson vitrocéramiqueNe pas utiliser sur la surface de cuisson vitrocéramique Pour l’enleverTableau des commandes Nettoyage de l’appareilNettoyage extérieur Modèles avec panneau de verreNettoyage de l’appareil suite Nettoyage quotidien Pour la saleté normalePour la saleté tenace et les taches calcinées Pour les renversements sucrésNettoyage du four autonettoyant certains modèles Nettoyage du four régulier four non autonettoyantPréparation du four avant l’autonettoyage Enlever et réinstaller la porte Réglage des commandes du fourTable de cuisson levable certains modèles Ce qui peut survenir durant l’autonettoyagePorte avec vitre extérieure démontable certains modèles Retirer/replacer le tiroir de rangementRéglage des commandes du tiroir-réchaud Disposition de la grille du tiroir-réchaud Nettoyage généralTiroir-Réchaudcertains modèles suite PlatListe des vérifications préventives Avant d’appeler un technicien de service lisez ce qui suitLA Cuisinière NE Fonctionne PAS LA Cuisinière NE Fonctionne Liste des vérifications préventives suiteSurface DE Cuisson Vitrocéramique certains Modèles Cuisson AU FourÉvitez d’endommager l’appareil durant son transport Cuisson AU GrilGarantie DE LA Cuisinière
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