Frigidaire 318200413 Air Circulation in the Oven, Convection Cooking some models

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Air Circulation in the Oven

For good air circulation in the oven and best baking results, center pans as much as possible. Allow 5.1 to 10.2 cm (2” to 4”) around the utensil(s) for proper air circulation and be sure pans do not touch each other, the door, sides or back of oven. The hot air must circulate around the pans for even heat to reach all parts of the oven.

If using multiple pans, stagger as shown.

If using one pan, place in center of oven.

Convection Cooking (some models)

NOTE: The convection fan automatically turns off when the oven door is opened while oven is in a convection mode and resumes when the door is closed again.

The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The controlled air flow pattern quickly seals the food surface retaining the natural juices and flavour. This method of cooking enables you to obtain the best culinary results when baking, thawing, dehydrating and roasting foods.

Convection notes:

1.Most recipes can be made with temperatures set at 13°C (25°F) lower than temperatures required for normal radiant cooking methods. Refer to the electronic oven control operating instructions included in section “Electronic Oven Control Guide” of this Use & Care Guide. This can result in considerable reduction of food shrinkage and more tender meats.

2.Batch cooking is more convenient with better results.

3.Defrosting is quicker in convection mode when compared to regular radiant cooking.

4.Remember to use tested recipes with times adjusted for convection baking/roasting when using the convection mode. Times may be reduced by as much as 30% when using the convection feature.

Convection Roasting (some models)

When convection roasting, use the broiler pan and grid, and the roasting rack. The broiler pan will catch grease spills and the grid will help prevent grease spatters. The roasting rack will hold the meat.

1.Place oven rack on bottom or next-bottom rack position.

2.Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.

Roasting

Rack

Grid

Broiler Pan

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Contents
Range Record Your Model and Serial Numbers Product RegistrationRegister Your Product Model Number Serial Number Date of PurchaseImportant Safety Instructions Listed in this owner’s guide. Before self-cleaning the oven Clean the range regularly to keep all parts free of greaseClean in the self-cleaning cycle only the parts of the oven Keep Oven Vent Ducts Unobstructed. The oven is ventedLocation Installation InstructionsClearances and Dimensions Leveling To level the range Oven Light Surface Light To replace the light bulbSetting Type of Cooking Setting Surface ControlsModels with a self-cleaning oven only Circuit ProtectionCanning Tips & Infor- mation Specialty Pans & TrivetsPrevent damage to cooktop Baking Problems and Solutions Chart Indicator LightModels with Touch Pad Control only Oven Baking Convection Roasting some models Air Circulation in the OvenConvection Cooking some models Convection notesGeneral Cooking Instructions Speed BakeTM Cooking System some modelsBenefits of Speed BakeTM Cooking System To Set Speed BakeTM Cooking SystemOven Settings BroilingRegular radiant elements some models Ceramic Glass Cooktop some modelsTypes of heating units used Expandable radiant elements some modelsHot Surface Indicator Light some models Setting Warm Zone controls some modelsUse and Care of Glass Surface Problem Cause To Prevent To RemoveThings to Remember Aluminum foilDo not Use on Ceramic Glass Cooktop Cleaning Materials for Ceramic Glass CooktopDo Use on Ceramic Glass Cooktop To RemoveGlass Control Panel Cleaning the ApplianceSteel/Aluminum Control Panel Never immerse coil elements in waterFor heavy, burned-on soil Porcelain Enamel Cooktop Cleaning InstructionsDaily Cleaning For sugary spilloversCleaning the Regular Oven Non self-clean oven Preparing the Oven for Self-CleaningUpswept lift cooktop some models Setting the Controls for a Clean CycleTo Remove and Replace the Oven Door Lock in normal position Lock engaged for door removalRemovable Outer Door Glass Panel some models To Remove/Replace Storage DrawerSetting Warmer Drawer Controls Warmer Drawer some modelsTo Remove and Replace Warmer Drawer To Remove Warmer Drawer Warmer Drawer General CleaningArranging Warmer Drawer Rack Positions To Replace Warmer DrawerInstallation Avoid Service ChecklistBefore you call for service read this Range does not OperateSurface Units Ceramic Glass Cooktop some modelsPoor Baking Results BroilingSELF-CLEANING Oven Some Models Avoid Transportation Damage to your RangeRange Warranty Cuisinières Enregistrez votre appareil Enregistrement du produitNuméro de modèle Numéro de série Date d’achat Mesures DE Sécurité Importantes Conservez CES Instructions Emplacement Instructions d’installationEspaces prévus et dimensions BranchementLampe de surface Instructions d’installation suiteLampe du four Pour remplacer la lampe Pour mettre la cuisinière de niveauCoupe-circuit de protection Réglage des commandes des foyers de surfaceCe bouton de commande est typique seulement Réglage Type de cuissonConseils et renseignements sur la mise en conserve Casseroles et sous-plats particuliersPour ne pas endommager la surface de cuisson Voyants lumineux Rôtissage par convection certains modèles Circulation d’air dans le fourConseils sur la convection Instructions de cuisson générales Système de cuisson rapide certains modèlesLes avantages du système de cuisson rapide Réglage du système de cuisson rapideCuisson au gril Réglage du fourÉléments radiants réguliers certains modèles Surface de cuisson vitrocéramique certains modèlesTypes de foyers utilisés Éléments radiants à surface variable certains modèlesSurface de cuisson vitrocéramique certains modèles suite Réglage de la commande de la zone réchaud certains modèlesVoyant avertisseur de surface chaude certains modèles Entretien de la surface de cuisson Papier d’aluminiumRécipients en aluminium Problème Causes Pour prévenir Pour enleverNe pas utiliser sur la surface de cuisson vitrocéramique Entretien de la surface de cuisson suiteComment nettoyer la surface de cuisson vitrocéramique Pour l’enleverNettoyage extérieur Tableau des commandesNettoyage de l’appareil Modèles avec panneau de verrePour la saleté tenace et les taches calcinées Nettoyage de l’appareil suiteNettoyage quotidien Pour la saleté normale Pour les renversements sucrésNettoyage du four autonettoyant certains modèles Nettoyage du four régulier four non autonettoyantPréparation du four avant l’autonettoyage Table de cuisson levable certains modèles Enlever et réinstaller la porteRéglage des commandes du four Ce qui peut survenir durant l’autonettoyagePorte avec vitre extérieure démontable certains modèles Retirer/replacer le tiroir de rangementRéglage des commandes du tiroir-réchaud Tiroir-Réchaudcertains modèles suite Disposition de la grille du tiroir-réchaudNettoyage général PlatListe des vérifications préventives Avant d’appeler un technicien de service lisez ce qui suitLA Cuisinière NE Fonctionne PAS LA Cuisinière NE Fonctionne Liste des vérifications préventives suiteSurface DE Cuisson Vitrocéramique certains Modèles Cuisson AU FourÉvitez d’endommager l’appareil durant son transport Cuisson AU GrilGarantie DE LA Cuisinière
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