Frigidaire 318200413 Indicator Light, Models with Touch Pad Control only Oven Baking

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Indicator Light

Some models have an indicator light for each heating unit, other models have an indicator light for each pair of heating units.

The indicator light glows as soon as a heating unit is turned on. Check if the indicator light glows when the control knob of the individual heating unit is turned on. If the knob is set to a very low temperature setting, the indicator may glow and yet, the heating unit may not be heating at all. If this happens, turn the knob to a higher setting until the heating unit comes on.

When cooking is finished, a quick glance at the indicator lights is an easy check to be sure all the control knobs have been turned to OFF “ ”.

Models with Touch Pad Control (only)

NOTE: When the oven is in a baking, convection baking, broiling or self-cleaning operation, a cooling fan may automatically turn on and off to cool internal parts. It is normal and the fan may continue to run even after oven is turned off.

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking

Causes

Corrections

Problems

 

 

 

Cookies and biscuits

•

Cookies and biscuits put into the

• Allow oven to preheat to the selected temperature before

burn on the bottom.

 

oven before the preheating time is

placing food in oven.

 

 

completed.

• Choose pan sizes that will permit 5.1 cm to 10.2 cm (2” to 4”)

 

•

Oven rack overcrowded.

 

 

 

of air space on all sides when placed in the oven.

 

• Dark pan absorbs heat too fast.

• Use a medium-weight aluminum baking sheet.

Cakes too dark on

•

Cakes put into the oven before pre-

• Allow oven to preheat to the selected temperature before

top or bottom.

 

heating time is completed.

placing food in the oven.

 

• Rack position too high or low.

• Use proper rack position for baking needs.

 

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than recommended.

Cakes not done in the

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than recommended.

center.

•

Incorrect pan size.

•

Use pan size suggested in recipe.

 

• Pan not centered in oven.

•

Use proper rack position and place pan so there is 5.1 cm to

 

 

 

 

10.2 cm (2” to 4”) of space on all sides of pan.

Cakes not level.

•

Range not level.

• Place a marked glass measuring cup filled with water on the

 

 

 

center of the oven rack. If the water level is uneven, refer to

 

 

 

the installation instructions for leveling the range.

 

• Pan too close to oven wall or rack

• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clearance on

 

 

overcrowded.

all sides of each pan in the oven.

 

•

Pan warped.

• Do not use pans that are dented or warped.

 

 

 

 

Foods not done when

•

Oven too cool.

• Set oven temperature 25°F/12°C higher than suggested and

cooking time is up.

 

 

bake for the recommended time.

 

•

Oven overcrowded.

• Be sure to remove all pans from the oven except the ones to

 

 

 

be used for baking.

 

• Oven door opened too frequently.

• Open oven door only after shortest recommended baking

 

 

 

time.

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Contents
Range Register Your Product Product RegistrationRecord Your Model and Serial Numbers Model Number Serial Number Date of PurchaseImportant Safety Instructions Clean in the self-cleaning cycle only the parts of the oven Clean the range regularly to keep all parts free of greaseListed in this owner’s guide. Before self-cleaning the oven Keep Oven Vent Ducts Unobstructed. The oven is vented Clearances and Dimensions Installation Instructions Location LevelingSurface Light Oven LightTo level the range To replace the light bulbModels with a self-cleaning oven only Setting Surface ControlsSetting Type of Cooking Circuit ProtectionSpecialty Pans & Trivets Canning Tips & Infor- mationPrevent damage to cooktop Indicator Light Baking Problems and Solutions ChartModels with Touch Pad Control only Oven Baking Convection Cooking some models Air Circulation in the OvenConvection Roasting some models Convection notesBenefits of Speed BakeTM Cooking System Speed BakeTM Cooking System some modelsGeneral Cooking Instructions To Set Speed BakeTM Cooking SystemBroiling Oven SettingsTypes of heating units used Ceramic Glass Cooktop some modelsRegular radiant elements some models Expandable radiant elements some modelsSetting Warm Zone controls some models Hot Surface Indicator Light some modelsThings to Remember Problem Cause To Prevent To RemoveUse and Care of Glass Surface Aluminum foilDo Use on Ceramic Glass Cooktop Cleaning Materials for Ceramic Glass CooktopDo not Use on Ceramic Glass Cooktop To RemoveSteel/Aluminum Control Panel Cleaning the ApplianceGlass Control Panel Never immerse coil elements in waterDaily Cleaning Porcelain Enamel Cooktop Cleaning InstructionsFor heavy, burned-on soil For sugary spilloversPreparing the Oven for Self-Cleaning Cleaning the Regular Oven Non self-clean ovenTo Remove and Replace the Oven Door Setting the Controls for a Clean CycleUpswept lift cooktop some models Lock in normal position Lock engaged for door removalTo Remove/Replace Storage Drawer Removable Outer Door Glass Panel some modelsWarmer Drawer some models Setting Warmer Drawer ControlsArranging Warmer Drawer Rack Positions Warmer Drawer General CleaningTo Remove and Replace Warmer Drawer To Remove Warmer Drawer To Replace Warmer DrawerBefore you call for service read this Avoid Service ChecklistInstallation Range does not OperateCeramic Glass Cooktop some models Surface UnitsBroiling Poor Baking ResultsAvoid Transportation Damage to your Range SELF-CLEANING Oven Some ModelsRange Warranty Cuisinières Enregistrement du produit Enregistrez votre appareilNuméro de modèle Numéro de série Date d’achat Mesures DE Sécurité Importantes Conservez CES Instructions Espaces prévus et dimensions Instructions d’installationEmplacement BranchementLampe du four Instructions d’installation suiteLampe de surface Pour remplacer la lampe Pour mettre la cuisinière de niveauCe bouton de commande est typique seulement Réglage des commandes des foyers de surfaceCoupe-circuit de protection Réglage Type de cuissonCasseroles et sous-plats particuliers Conseils et renseignements sur la mise en conservePour ne pas endommager la surface de cuisson Voyants lumineux Circulation d’air dans le four Rôtissage par convection certains modèlesConseils sur la convection Les avantages du système de cuisson rapide Système de cuisson rapide certains modèlesInstructions de cuisson générales Réglage du système de cuisson rapideRéglage du four Cuisson au grilTypes de foyers utilisés Surface de cuisson vitrocéramique certains modèlesÉléments radiants réguliers certains modèles Éléments radiants à surface variable certains modèlesRéglage de la commande de la zone réchaud certains modèles Surface de cuisson vitrocéramique certains modèles suiteVoyant avertisseur de surface chaude certains modèles Récipients en aluminium Papier d’aluminiumEntretien de la surface de cuisson Problème Causes Pour prévenir Pour enleverComment nettoyer la surface de cuisson vitrocéramique Entretien de la surface de cuisson suiteNe pas utiliser sur la surface de cuisson vitrocéramique Pour l’enleverNettoyage de l’appareil Tableau des commandesNettoyage extérieur Modèles avec panneau de verreNettoyage quotidien Pour la saleté normale Nettoyage de l’appareil suitePour la saleté tenace et les taches calcinées Pour les renversements sucrésNettoyage du four régulier four non autonettoyant Nettoyage du four autonettoyant certains modèlesPréparation du four avant l’autonettoyage Réglage des commandes du four Enlever et réinstaller la porteTable de cuisson levable certains modèles Ce qui peut survenir durant l’autonettoyageRetirer/replacer le tiroir de rangement Porte avec vitre extérieure démontable certains modèlesRéglage des commandes du tiroir-réchaud Nettoyage général Disposition de la grille du tiroir-réchaudTiroir-Réchaudcertains modèles suite PlatAvant d’appeler un technicien de service lisez ce qui suit Liste des vérifications préventivesLA Cuisinière NE Fonctionne PAS Liste des vérifications préventives suite LA Cuisinière NE FonctionneSurface DE Cuisson Cuisson AU Four Vitrocéramique certains ModèlesCuisson AU Gril Évitez d’endommager l’appareil durant son transportGarantie DE LA Cuisinière
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