Broiling, Oven Settings | Frigidaire 318200413 specification

Frigidaire 318200413 important safety instructions Broiling, Oven Settings

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Broiling

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.


	Open		door
to the “Broil Stop”
position	when	broiling.

Preheating

Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the oven control(s) to BROIL as instructed in the Owner’s Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.

To Broil

Broil on one side until the food is browned; turn and cook on the second side. Season and serve. Always pull rack out to the “stop” position before turning or removing food.

Always pull oven rack out to the “stop” position be- fore turning or removing food.

Determining Broiling Times

Broiling times vary, so watch the food closely. Time not only depends on the distance from the element, but on the thickness and aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than the second. Frozen meats also require additional time.

Broiling Tips

The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler.

DO NOT use the pan without its grid. DO NOT cover the grid with foil.

The exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Grid

Broiler Pan

Broiler Clean-Up Tips:

•To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.

•To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.

•Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may scratch the grid.

Oven Settings

For oven settings, refer to the timer section or the electronic oven control.

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Contents

Range Product Registration Register Your ProductRecord Your Model and Serial Numbers Model Number Serial Number Date of PurchaseImportant Safety Instructions Clean the range regularly to keep all parts free of grease Clean in the self-cleaning cycle only the parts of the ovenListed in this owner’s guide. Before self-cleaning the oven Keep Oven Vent Ducts Unobstructed. The oven is ventedInstallation Instructions Clearances and DimensionsLocation LevelingOven Light Surface LightTo level the range To replace the light bulbSetting Surface Controls Models with a self-cleaning oven onlySetting Type of Cooking Circuit Protection Specialty Pans & Trivets Canning Tips & Infor- mation Prevent damage to cooktop Indicator Light Baking Problems and Solutions ChartModels with Touch Pad Control only Oven Baking Air Circulation in the Oven Convection Cooking some modelsConvection Roasting some models Convection notesSpeed BakeTM Cooking System some models Benefits of Speed BakeTM Cooking SystemGeneral Cooking Instructions To Set Speed BakeTM Cooking SystemOven Settings BroilingCeramic Glass Cooktop some models Types of heating units usedRegular radiant elements some models Expandable radiant elements some modelsHot Surface Indicator Light some models Setting Warm Zone controls some modelsProblem Cause To Prevent To Remove Things to RememberUse and Care of Glass Surface Aluminum foilCleaning Materials for Ceramic Glass Cooktop Do Use on Ceramic Glass CooktopDo not Use on Ceramic Glass Cooktop To RemoveCleaning the Appliance Steel/Aluminum Control PanelGlass Control Panel Never immerse coil elements in waterPorcelain Enamel Cooktop Cleaning Instructions Daily CleaningFor heavy, burned-on soil For sugary spilloversCleaning the Regular Oven Non self-clean oven Preparing the Oven for Self-CleaningSetting the Controls for a Clean Cycle To Remove and Replace the Oven DoorUpswept lift cooktop some models Lock in normal position Lock engaged for door removalRemovable Outer Door Glass Panel some models To Remove/Replace Storage DrawerSetting Warmer Drawer Controls Warmer Drawer some modelsWarmer Drawer General Cleaning Arranging Warmer Drawer Rack PositionsTo Remove and Replace Warmer Drawer To Remove Warmer Drawer To Replace Warmer DrawerAvoid Service Checklist Before you call for service read thisInstallation Range does not OperateSurface Units Ceramic Glass Cooktop some modelsPoor Baking Results BroilingSELF-CLEANING Oven Some Models Avoid Transportation Damage to your RangeRange Warranty Cuisinières Enregistrement du produit Enregistrez votre appareilNuméro de modèle Numéro de série Date d’achat Mesures DE Sécurité Importantes Conservez CES Instructions Instructions d’installation Espaces prévus et dimensionsEmplacement BranchementInstructions d’installation suite Lampe du fourLampe de surface Pour remplacer la lampe Pour mettre la cuisinière de niveauRéglage des commandes des foyers de surface Ce bouton de commande est typique seulementCoupe-circuit de protection Réglage Type de cuissonCasseroles et sous-plats particuliers Conseils et renseignements sur la mise en conservePour ne pas endommager la surface de cuisson Voyants lumineux Circulation d’air dans le four Rôtissage par convection certains modèlesConseils sur la convection Système de cuisson rapide certains modèles Les avantages du système de cuisson rapideInstructions de cuisson générales Réglage du système de cuisson rapideCuisson au gril Réglage du fourSurface de cuisson vitrocéramique certains modèles Types de foyers utilisésÉléments radiants réguliers certains modèles Éléments radiants à surface variable certains modèlesRéglage de la commande de la zone réchaud certains modèles Surface de cuisson vitrocéramique certains modèles suiteVoyant avertisseur de surface chaude certains modèles Papier d’aluminium Récipients en aluminiumEntretien de la surface de cuisson Problème Causes Pour prévenir Pour enleverEntretien de la surface de cuisson suite Comment nettoyer la surface de cuisson vitrocéramiqueNe pas utiliser sur la surface de cuisson vitrocéramique Pour l’enleverTableau des commandes Nettoyage de l’appareilNettoyage extérieur Modèles avec panneau de verreNettoyage de l’appareil suite Nettoyage quotidien Pour la saleté normalePour la saleté tenace et les taches calcinées Pour les renversements sucrésNettoyage du four régulier four non autonettoyant Nettoyage du four autonettoyant certains modèlesPréparation du four avant l’autonettoyage Enlever et réinstaller la porte Réglage des commandes du fourTable de cuisson levable certains modèles Ce qui peut survenir durant l’autonettoyagePorte avec vitre extérieure démontable certains modèles Retirer/replacer le tiroir de rangementRéglage des commandes du tiroir-réchaud Disposition de la grille du tiroir-réchaud Nettoyage généralTiroir-Réchaudcertains modèles suite PlatAvant d’appeler un technicien de service lisez ce qui suit Liste des vérifications préventivesLA Cuisinière NE Fonctionne PAS Liste des vérifications préventives suite LA Cuisinière NE FonctionneSurface DE Cuisson Vitrocéramique certains Modèles Cuisson AU FourÉvitez d’endommager l’appareil durant son transport Cuisson AU GrilGarantie DE LA Cuisinière

Frigidaire 318200413 important safety instructions Broiling, Oven Settings