Installation Instructions
A
PREPARING THE OPENING
A1
Location of Range
•The distance from the floor to the top of the counter must be at least 35 7/8". The maximum counter height is 38".
•Do not put the range near an outside door or where a draft may affect use.
•Cabinet space directly over the range should not be used. You could be seriously injured when reaching over the range for items stored in such cabinets. This hazard can be reduced by installing a range hood that projects a minimum of 5" beyond the bottom of the cabinets. Cabinets installed above the range may be no deeper than 13".
A2
CLEARANCES
•You must keep a clearance of at least 2" between the sides of cooktop portion of range and any material that could catch fire, from the cooktop upward, to a height of at least 18".
•You must keep a vertical distance of at least 30" between the cooktop and any overhead cabinets for an area equal to the width and depth of the range (30" x 28").
30" MIN |
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| 2" |
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| MIN |
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18" MIN
0" | 0" |
NOTE: 2" minimum dimension to nearest combustible side wall on either side of cooktop. Dimension extends upward 18" minimum from cooktop.
Backguard or
Filler Strip
28 15/32' Wall to
front of door
handle (Door Closed)
7/16" Space
between rear of body side
45 5/16"
Wall to top of door frame (Door Open)
The cabinet must have solid sides, back , and bottom.
The bottom must be solid either at floor level or with the bottom edge of the cutout. Any openings around the gas or electrical outlets must be sealed. All cabinet openings must be sealed at the time of installation to prevent drafts. Drafts will affect safe use of the oven.
Recommended area for 120V outlet on rear wall and aea for through the wall connection of pipe stub and
5" |
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25" | ||
2 1/2" |
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| 18" | |
2 1/2" | 12 1/2" | |
7" | 7" | |
5 1/2" | ||
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Recommended area for | 1 1/2" | |
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through the floor connection |
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of pipe stub and |
All rough-in and minimum clearance dimensions.
•For listed
•Some vinyl wall tiles and floor coverings, as well as some
•Recommended location for the gas inlet pipe and electrical outlet.
•Make sure the wall coverings, countertop and cabinets around the range can withstand the heat (up to 200° F) generated by the range.
4