Amana 8113P765-60 Before Self-Cleaning, To set Self-Clean, To Delay a Self-Clean Cycle

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Care & Cleaning

Self-Clean Oven

CAUTION

•It is normal for parts of the range to become hot during a self-clean cycle.

•To prevent damage to oven door, do not attempt to open the door when LOCK is displayed.

•Avoid touching cooktop, door, window or oven vent area during a clean cycle.

•Do not use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish or parts.

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

The oven should be cleaned regularly by wiping up spillovers to prevent excessive smoke and flare-ups. Do not allow a heavy build-up of soil to accumulate in the oven.

During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning.

Before Self-Cleaning

1.Turn off the oven light before cleaning. The light may burn out during the clean cycle.

2.Remove all pans and oven racks from the oven. The oven racks will discolor and may not slide easily after a self- clean cycle if they are not removed.

3.Clean oven frame, door frame, area

outside of gasket, and around the opening in the door gasket with a nonabrasive cleaner such as Bon Ami* or detergent and water. The self-cleaning process does not

clean these areas. They should be

cleaned to prevent soil from baking on during the clean cycle. (The gasket is the seal around the oven door and window.)

4.To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat during the clean cycle.

5.Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming during the clean cycle.

6.Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel is acid-resistant, not acid-proof. The porcelain finish may discolor if acidic spills are not wiped up before a self-clean cycle.

To set Self-Clean:

Note: Oven temperature must be below 400° F to program a clean cycle.

1.Close the oven door.

2.Press the Clean pad.

•CLEAN flashes.

•SET flashes in the display.

3. Press the Autoset 0 pad.

•MEd (Medium Soil, 3 hours) is displayed.

4.Press the Autoset 0 pad to scroll through the self-cleaning settings.

HVy (Heavy Soil, 4 hours) MEd (Medium soil, 3 hours) LITE (Light Soil, 2 hours)

Choosing the soil level of the oven automatically programs the self-cleaning time.

5.After four seconds, the oven will start cleaning.

•If the door is not closed, beeps will sound and “door” will display. If the door is not closed within 30 seconds, the self-cleaning operation will be canceled and the display will return to the time of day.

•CLEAN will appear in the display.

•LOCK will flash in the display. Once the door locks, the word will remain steady.

•The cleaning time will start counting down in the display.

To Delay a Self-Clean Cycle:

1. Press the Delay 1 pad.

• DELAY flashes.

•00:00 will flash in the display.

2.Enter the amount of time you want to delay the cycle using the appropriate number pads.

3.Press the Clean pad.

•SET flashes in the display.

4.Press the Autoset 0 pad.

• LITE (Light soil level) is displayed.

cont.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

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Contents Electric Slide-In Smoothtop Easy Touch Control To Prevent Fire or Smoke Damage Recognize Safety Symbols, Words, LabelsFor service information, see InstructionsUtensil Safety Important Safety InstructionsChild Safety Cooking SafetyCooktop Self-Clean OvenImportant Safety Notice and Warning Cleaning SafetyDual Elements Setting the ControlsSuggested Heat Settings Surface ControlsSmoothtop Surface Cookware Recommendations Tips to Protect Smoothtop SurfaceCanning and Oversize Cookware Clock Using the TouchpadsOven Cooking Control PanelFault Codes TimerLocking the Control Oven Door Baking Differences Between Your Old and New Oven BakingBaking and Roasting With Convection select models Baking NotesConvect Roasting Notes Cook & HoldKeep Warm Delay Cook & HoldKeep Warm Notes Rack Total Foods Position Broiling ChartBroiling Broil NotesSabbath Mode Notes Automatic Shut-Off Sabbath ModeTo cancel the Sabbath Mode Changing Temp F/C Adjusting the Oven Temperature Favorite Oven Bottom Oven FansOven Vent Oven LightBaking Layer Cakes on Two Racks EasyRackTMPlace the cakes on the rack as shown To set Self-Clean Before Self-CleaningTo Delay a Self-Clean Cycle Sounds After Self-CleaningDuring the Self-Clean Cycle Smoke and SmellsDisplay area Care & CleaningCleaning Procedures Part ProcedureStainless Steel FirstGlass Movement, then wipe off excess oilTo protect the oven door window MaintenanceOven Window Oven Light style varies by modelStorage Drawer Leveling LegsProblem Solution TroubleshootingContinue to run after use until the oven cools Off. This is normalPage Amana Major Appliance Warranty 37-46 Instructions de sécurité29-32 33-36Les instructions de sécurité importantes et les paragraphes Pour éviter un incendie ou des dommages par la fuméeCuisson et sécurité En cas d’incendieSécurité pour les enfants Familiarisation avec l’appareilHottes d’extraction Table de cuissonUstensiles et sécurité FriteusesNettoyer uniquement les pièces mentionnées dans ce guide Four autonettoyantAvertissement et avis important pour la sécurité Conserver ces instructions pour consultation ultérieureSuggestions de réglage Boutons de commandeRéglage des commandes Cuisson sur la surfaceSurface à dessus lisse Pour éviter les taches Conseils de protection de la surface à dessus lissePour éviter les marques et les rayures Remarques sur le centre de réchauffageTest de la règle Recommandations sur les ustensilesUstensiles de grande taille et pour les conserves Tests pour vérifier si les ustensiles ont un fond platHorloge Tableau de commandeCuisson dans le four Utilisation des touchesMinuterie Verrouillage des commandes et de la porte du fourCuisson courante Codes d’anomalieCuisson et rôtissage Cuisson et maintien différés Cuisson et maintienRemarques sur la rôtissage avec convection Programmation du Maintien au chaud Maintien au chaudRemarques sur la fonction de maintien au chaud Programmation d’un cycle de cuisson et maintien différésPosition Degré DE Temps DE Cuisson Aliments Cuisson au grilRemarques sur la cuisson au gril Tableau de cuisson au grilChangement de la température F/C Arrêt automatique Mode sabbatRemarques sur le mode sabbat Annulation du mode sabbatDémarrage d’un cycle programmé dans favori Ajustement de la température du fourFavori Ajustement de la température du fourPositions des grilles Éclairage du four Ventilateurs du fourÉvent du four Grilles du fourPlacer les gâteaux sur la grille, comme il est indiqué Grille Easy RackMCRemarques Cuisson de gâteaux à étages sur deux grillesDémarrage différé d’un cycle d’autonettoyage NettoyageAvant l’autonettoyage Programmation de l’autonettoyageBruits Après le cycle d’autonettoyagePendant le cycle d’autonettoyage Fumée et odeursDe tampon est utilisé Sur les touches de commande ou sur l’afficheurMéthodes de nettoyage Pièce NettoyageParticulièrement important dans le cas de surfaces blanches Vaporisant d’abord sur un linge’excédent PorteHublot du four EntretienPorte du four Lampe du fourTiroir de remisage Pieds de réglage de l’aplombDépose Recherche des pannes Problème SolutionPas après l’autonettoyage Les commandes et la porte sont peut-être verrouillées. VoirNettoyage recommandés. Voir La porte du four ne se déverrouilleGarantie DES Gros Appareils Ménagers Amana 75-78 57-6061-64 65-74Para información sobre servicio, ver la página última Para Evitar un Incendio o Daño Causado por el HumoFecha de Compra CanadáSeguridad al Cocinar En Caso de IncendioSeguridad para los Niños Instrucciones GeneralesCampanas de Ventilación CubiertaSeguridad sobre el Uso de Utensilios Ollas FreidorasConserve estas Instrucciones para Referencia Futura Seguridad en la LimpiezaHorno Autolimpiante Aviso y Advertencia Importante Sobre SeguridadAjustes de calor sugeridos Cocinando en la EstufaControles Superiores Programación de los ControlesCubiertas Lisas Para evitar las manchas Consejos para proteger la cubierta lisaNotas sobre el área calentadora Para evitar marcas y rayadurasLa prueba de la regla Recomendaciones sobre los utensiliosUtensilios para preparar conservas y de tamaños grandes Prueba de las Ollas PlanasUso de las Teclas Cocinando en el HornoPanel de Control ‘Clock’ Reloj‘Timer’ Temporizador Códigos de ErroresBloqueo de los Controles y de la Puerta del Horno Espere a que el horno se precaliente durante 8-15 minutos HorneadoNotas sobre Horneado Para programar ‘Bake’ HorneadoNotas sobre Asado por Convección Horneado y Asado por‘Cook & Hold’ Cocción y Convección modelos selectosDespués de una hora en ‘HOLD WARM’ Mantener Caliente ‘Delay Cook & Hold’‘Cook & Hold’ Diferido Cuando haya expirado el tiempo de cocciónPosicion DE Termino DE Tiempo Total DE Alimentos ‘Broiling’ Asar a la ParrillaNotas Sobre Asado a la Parrilla Tabla de Asar a la ParrillaCierre Automático Modo Sabático Ajuste de la temperatura del hornoNotas Sobre el Modo Sabático Notas sobre ‘Keep Warm’ ‘Favorite’ FavoritoCambio de la temperatura de F/C ‘Keep Warm’ Mantener CalientePosiciones de la Parrilla Ventiladors del hornoParrillas del Horno Respiradero del HornoNunca coloque utensilios directamente en el fondo del horno Parrilla ‘Easy Rack’MRHorneado de Pasteles de Capas en Dos Parrillas NotasLimpie el marco del horno, el marco de Para programar ‘Self-Clean’ AutolimpiezaAntes de la Autolimpieza Para diferir un ciclo de autolimpiezaSonidos Después del ciclo de autolimpiezaDurante el ciclo de autolimpieza Humo y OloresEsté sucia Procedimientos de LimpiezaPieza Procedimiento DE Limpieza Se derrite sobre la cubiertaEs especialmente importante en las superficies blancas Cuidado y LimpiezaVentana del Horno MantenimientoPuerta del Horno Luz del HornoGaveta de Almacenamiento Tornillos NiveladoresLocalización y Solución de Averías Problema SoluciónManchas y estrías marrones Códigos de ErroresMarcas de metal Crema para Limpieza de Cubiertas. 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