Amana 8113P765-60 Cooktop, Deep Fat Fryers, Ventilating Hoods, Self-Clean Oven, Cleaning Safety

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Important Safety Instructions

mended in this guide can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

If pan is smaller than element, a portion of the element will be exposed to direct contact and could ignite clothing or potholder.

Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop or oven service without breaking due to the sudden change in temperature. Follow utensil manufacturer’s instructions when using glass.

Turn pan handle toward center of cooktop, not out into the room or over another surface element. This reduces the risk of burns, ignition of flammable materials, or spillage if pan is accidently bumped or reached by small children.

Cooktop

NEVER leave surface units unattended especially when using high heat. An unattended boilover could cause smoking and a greasy spillover can cause a fire.

This appliance is equipped with different size surface elements. Select pans with flat bottoms large enough to cover element. Fitting pan size to element will improve cooking efficiency.

GLASS-CERAMIC SURFACE: NEVER cook on broken cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Deep Fat Fryers

Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before attempting to move pan.

Ventilating Hoods

Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Clean with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

Clean only parts listed in this guide.

Self-Clean Oven

CAUTION

Before self-cleaning the oven, remove the oven racks, broiler pan, food and any other utensils. Wipe spillovers to prevent excessive smoke and flare-ups.

Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do not use oven cleaners or oven liners of any kind in or around any part of the self-clean oven.

Important Safety Notice and Warning

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/or door in the room where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self- cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

Cleaning Safety

Clean cooktop with caution. Turn off all controls and wait for appliance parts to cool before touching or cleaning.

Save These Instructions for Future Reference

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Contents Electric Slide-In Smoothtop Easy Touch Control Recognize Safety Symbols, Words, Labels For service information, seeInstructions To Prevent Fire or Smoke DamageImportant Safety Instructions Child SafetyCooking Safety Utensil SafetySelf-Clean Oven Important Safety Notice and WarningCleaning Safety CooktopSetting the Controls Suggested Heat SettingsSurface Controls Dual ElementsSmoothtop Surface Tips to Protect Smoothtop Surface Cookware RecommendationsCanning and Oversize Cookware Using the Touchpads Oven CookingControl Panel ClockFault Codes TimerLocking the Control Oven Door Baking Baking and Roasting With Convection select modelsBaking Notes Baking Differences Between Your Old and New OvenCook & Hold Convect Roasting NotesKeep Warm Delay Cook & HoldKeep Warm Notes Broiling Chart BroilingBroil Notes Rack Total Foods PositionSabbath Mode Notes Automatic Shut-Off Sabbath ModeTo cancel the Sabbath Mode Changing Temp F/C Adjusting the Oven TemperatureFavorite Oven Fans Oven VentOven Light Oven BottomBaking Layer Cakes on Two Racks EasyRackTMPlace the cakes on the rack as shown To set Self-Clean Before Self-CleaningTo Delay a Self-Clean Cycle After Self-Cleaning During the Self-Clean CycleSmoke and Smells SoundsCare & Cleaning Cleaning ProceduresPart Procedure Display areaFirst GlassMovement, then wipe off excess oil Stainless SteelMaintenance Oven WindowOven Light style varies by model To protect the oven door windowLeveling Legs Storage DrawerTroubleshooting Problem SolutionOff. This is normal Continue to run after use until the oven coolsPage Amana Major Appliance Warranty Instructions de sécurité 29-3233-36 37-46Pour éviter un incendie ou des dommages par la fumée Les instructions de sécurité importantes et les paragraphesEn cas d’incendie Sécurité pour les enfantsFamiliarisation avec l’appareil Cuisson et sécuritéTable de cuisson Ustensiles et sécuritéFriteuses Hottes d’extractionFour autonettoyant Avertissement et avis important pour la sécuritéConserver ces instructions pour consultation ultérieure Nettoyer uniquement les pièces mentionnées dans ce guideBoutons de commande Réglage des commandesCuisson sur la surface Suggestions de réglageSurface à dessus lisse Conseils de protection de la surface à dessus lisse Pour éviter les marques et les rayuresRemarques sur le centre de réchauffage Pour éviter les tachesRecommandations sur les ustensiles Ustensiles de grande taille et pour les conservesTests pour vérifier si les ustensiles ont un fond plat Test de la règleTableau de commande Cuisson dans le fourUtilisation des touches HorlogeVerrouillage des commandes et de la porte du four MinuterieCuisson courante Codes d’anomalieCuisson et rôtissage Cuisson et maintien différés Cuisson et maintienRemarques sur la rôtissage avec convection Maintien au chaud Remarques sur la fonction de maintien au chaudProgrammation d’un cycle de cuisson et maintien différés Programmation du Maintien au chaudCuisson au gril Remarques sur la cuisson au grilTableau de cuisson au gril Position Degré DE Temps DE Cuisson AlimentsArrêt automatique Mode sabbat Remarques sur le mode sabbatAnnulation du mode sabbat Changement de la température F/CAjustement de la température du four FavoriAjustement de la température du four Démarrage d’un cycle programmé dans favoriVentilateurs du four Évent du fourGrilles du four Positions des grilles Éclairage du fourGrille Easy RackMC RemarquesCuisson de gâteaux à étages sur deux grilles Placer les gâteaux sur la grille, comme il est indiquéNettoyage Avant l’autonettoyageProgrammation de l’autonettoyage Démarrage différé d’un cycle d’autonettoyageAprès le cycle d’autonettoyage Pendant le cycle d’autonettoyageFumée et odeurs BruitsSur les touches de commande ou sur l’afficheur Méthodes de nettoyagePièce Nettoyage De tampon est utiliséVaporisant d’abord sur un linge ’excédentPorte Particulièrement important dans le cas de surfaces blanchesEntretien Porte du fourLampe du four Hublot du fourTiroir de remisage Pieds de réglage de l’aplombDépose Problème Solution Recherche des pannesLes commandes et la porte sont peut-être verrouillées. Voir Nettoyage recommandés. VoirLa porte du four ne se déverrouille Pas après l’autonettoyageGarantie DES Gros Appareils Ménagers Amana 57-60 61-6465-74 75-78Para Evitar un Incendio o Daño Causado por el Humo Fecha de CompraCanadá Para información sobre servicio, ver la página últimaEn Caso de Incendio Seguridad para los NiñosInstrucciones Generales Seguridad al CocinarCubierta Seguridad sobre el Uso de UtensiliosOllas Freidoras Campanas de VentilaciónSeguridad en la Limpieza Horno AutolimpianteAviso y Advertencia Importante Sobre Seguridad Conserve estas Instrucciones para Referencia FuturaCocinando en la Estufa Controles SuperioresProgramación de los Controles Ajustes de calor sugeridosCubiertas Lisas Consejos para proteger la cubierta lisa Notas sobre el área calentadoraPara evitar marcas y rayaduras Para evitar las manchasRecomendaciones sobre los utensilios Utensilios para preparar conservas y de tamaños grandesPrueba de las Ollas Planas La prueba de la reglaCocinando en el Horno Panel de Control‘Clock’ Reloj Uso de las Teclas‘Timer’ Temporizador Códigos de ErroresBloqueo de los Controles y de la Puerta del Horno Horneado Notas sobre HorneadoPara programar ‘Bake’ Horneado Espere a que el horno se precaliente durante 8-15 minutosHorneado y Asado por ‘Cook & Hold’ Cocción yConvección modelos selectos Notas sobre Asado por Convección‘Delay Cook & Hold’ ‘Cook & Hold’ DiferidoCuando haya expirado el tiempo de cocción Después de una hora en ‘HOLD WARM’ Mantener Caliente‘Broiling’ Asar a la Parrilla Notas Sobre Asado a la ParrillaTabla de Asar a la Parrilla Posicion DE Termino DE Tiempo Total DE AlimentosCierre Automático Modo Sabático Ajuste de la temperatura del hornoNotas Sobre el Modo Sabático ‘Favorite’ Favorito Cambio de la temperatura de F/C‘Keep Warm’ Mantener Caliente Notas sobre ‘Keep Warm’Ventiladors del horno Parrillas del HornoRespiradero del Horno Posiciones de la ParrillaParrilla ‘Easy Rack’MR Horneado de Pasteles de Capas en Dos ParrillasNotas Nunca coloque utensilios directamente en el fondo del hornoPara programar ‘Self-Clean’ Autolimpieza Antes de la AutolimpiezaPara diferir un ciclo de autolimpieza Limpie el marco del horno, el marco deDespués del ciclo de autolimpieza Durante el ciclo de autolimpiezaHumo y Olores SonidosProcedimientos de Limpieza Pieza Procedimiento DE LimpiezaSe derrite sobre la cubierta Esté suciaCuidado y Limpieza Es especialmente importante en las superficies blancasMantenimiento Puerta del HornoLuz del Horno Ventana del HornoTornillos Niveladores Gaveta de AlmacenamientoProblema Solución Localización y Solución de AveríasCódigos de Errores Marcas de metalCrema para Limpieza de Cubiertas. Ver pág Manchas y estrías marronesDE Amana
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