Capital Cooking Precision Series manual Electrical Safety, Please Read Carefully, General Safety

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S A F E T Y P R A C T I C E S / E L E C T R I C A L , G E N E R A L

ELECTRICAL SAFETY:

Electrical Requirements and Grounding Instructions

CAUTION: ALL MODELS

IN CASE OF AN ELECTRICAL FAILURE

If for any reason a gas control knob is turned ON and there is no electric power to operate the electronic igniters on the range burners, turn OFF the gas control knob and wait 5 minutes for the gas to dissipate before lighting the range burner manually.

To light the range burners, carefully hold a lighted match to the burner ports and turn the gas control knob to HI. During a power failure, you can manually light the standard range burners only, but each must be lit with a match.

Note: For Precision Gas Ranges, the gas oven, grill, Thermo-griddle™ and infrared oven broiler burners CANNOT be lit manually during a power failure.

WARNING! Do not under any circumstances cut or remove the separate ground wire or the third (ground) prong from the power cord plug.

PLEASE READ CAREFULLY:

All gas self clean range models require an electrical circuit rated at 120 volts, 60 Hz., and 20 Amps. (VERIFY) For personal safety, this appliance must be connected to a properly grounded and polarized electrical power supply. Always disconnect the electrical plug from the wall receptacle before servicing this unit. See Installation Instructions for electrical requirements and grounding instructions.

It is the personal responsibility and obligation of you, the user, to have this appliance connected to the electrical power supply in accordance with the National Electrical Code and/or applicable local codes and ordinances by a qualified electrician.

*It is recommended that a dedicated circuit servicing this appliance be provided.

GENERAL SAFETY:

Your new range has been designed to be a safe, reliable appliance when properly used and maintained. If not properly used, it could be dangerous. Read ALL the instructions in this Use and Care Guide carefully before using this range.

WARNING! These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. Use extreme care when using this restaurant caliber range as this appliance provides intense heat and can increase accident potential.

•Safety precautions must be followed when using any kitchen appliance.

•Insure proper installation and servicing. Follow the installation instructions provided with this product. Have the range installed and grounded by a qualified technician.

•Have the installer show you where the gas supply shut off valve is located so that you know how and where to turn off the gas to the range.

•If you smell gas, your installer has not done a proper job of checking for leaks. If the connections are not perfectly tight, you can have a small leak and therefore a smell a faint gas odor. Finding a gas leak is not a “do-it-yourself”

procedure. Some leaks can only be found with the burner control in the “ON” position and a qualified service technician must do this.

•In the event a burner goes out and gas escapes, open a window or door immediately. DO NOT attempt to use the range until the gas has had time to dissipate. Wait at least 5 minutes before using the range.

•DO NOT repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be referred to a qualified technician.

•Children SHOULD NOT be left alone or unattended in an area where appliances are in use. They should never be allowed to sit or stand on any part of the appliance.

CAUTION! Do not store items of interest to children above the range or behind it. If children should climb onto the appliance to reach these items, they could be seriously injured.

•NEVER use any part of the range for storage. Flammable materials can catch fire and plastic items may melt or ignite.

•If the range is near a window, be certain the curtains do not blow over or near the range burners, griddle or broiler section; they could catch fire and cause serious injury.

•DO NOT USE WATER ON GREASE FIRES! Turn appliance off and smother fire with baking soda or use a dry chemical or foam-type extinguisher.



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Contents USE and Care / Installation Guide P E C I a L M E S S a G E T O O U R C U S T O M E R S B L E O F C O N T E N T S R E C I S I O N F E a T U R E S GCR484G What to do if YOU Smell GAS R N I N G SSmother flames with a close fitting lid, or any metal tray General Safety Electrical SafetyPlease Read Carefully F E T Y P R a C T I C E S / C O O K I N G Cooking SafetyDo not obstruct the flow of combustion or ventilation air Oven Parts Identification N G E P a R T S I D E N T I F I C a T I O NRange Parts Identification Simmering POWER-FLO Burners Electronic IgnitersBurner Efficiency Flame Characteristics I N G T H E R a N G E T O P / P O W E R F L O B U R N E R SI N G T H E R a N G E T O P Grilling Suggestions Cooking on the Stainless Steel BBQTRU-SIDE Grill Racks Griddle Grease Tray Handling Excessive FLARE-UPSControl Knob Preparing the GriddleRack Positions I N G Y O U R O V E NConvection Bake Foods Suitable for Convection BakeConvection Baking To USE the Oven for Cooking or LOW TemperatureFood Safety BakingRegular Broil Using a Meat Thermometer to Broil and Convection BroilRack Position Convection BroilI N G Y O U R O V E N S E L F C L E a N M O D E L F C L E a N M O D E / C a R E a N D M a I N T E N a N C E AT the END of the Clean CycleRangetop R E a N D M a I N T E N a N C E Model #, Serial # and gas type location Power FailureProblem Possible Cause Proposed Solution TroubleshootingProper rack positions Range OvensManual Clean GAS Convection Models Self Clean GAS Convection ModelsGCR30 4 GCR36 4B, 4G GCR48 4G, 4W, 4BG, 6B, 6G B L E O F C O N T E N T S GAS Supply Important Installation Instructions IntroductionElectric Power Supply P O R T a N T I N F O R M a T I O NL L M O D E L S 366 = 19K BTU Power-Flo Burners L L M O D E L S L L M O D E L S Ventilation Requirements Select Hood and Blower Models Size Shipping WeightInstallation Hood PlacementPlease Note Cabinet Clearances B I N E T Install D R a W I N G / F R O N T V I E WSide View B I N E T Install D R a W I N G / S I D E V I E WInstallation I N S T R U C T I O N S Mounting ANTI-TIP Bracket Installing ANTI-TIP DevicePropane LP GAS Requirements Testing and AdjustmentsS H O O K U P / T E S T I N G a N D a D J U S T M E N T S Natural GAS RequirementsOperation S T Install C H E C KFinal Checklist ElectricalWill PAY for Service InformationWarranty R V I C E & W a R R a N T Y I N F OT E S S I G N Y O U R D R E a M K I T C H E N ART of Precision
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