Capital Cooking Precision Series manual L L M O D E L S

Page 27

3 0 ” - A L L M O D E L S

GCR304 - 4 Burner Gas Convection range

GSCR304G - 4 Burner Gas Self Clean Range w/ 9” Thermo-Griddle

GSCR305 - 5 Burner Gas Self Clean Range w/ Wok Burner

GCR305 - 5 Burner Gas Convection Range w/ Wok Burner

GRT305 - 5 Burner Gas Range Top w/ Wok Burner

GSCR304Q - 4 Burner Gas Self Clean Range w/ 9” Infra-BBQ

Note: 304 = 19K BTU Power-Flo Burners • 305 = 19K BTU Power Flo + 25K BTU Power-Wok • 304Q = 15K BTU Power-Flo Burners + 15K BTU Infra-BBQ 304G = 15K BTU Power-Flo + 15K BTU Thermo-Griddle

Image 27

Contents USE and Care / Installation Guide P E C I a L M E S S a G E T O O U R C U S T O M E R S B L E O F C O N T E N T S R E C I S I O N F E a T U R E S GCR484G R N I N G S What to do if YOU Smell GASSmother flames with a close fitting lid, or any metal tray Electrical Safety General SafetyPlease Read Carefully F E T Y P R a C T I C E S / C O O K I N G Cooking SafetyDo not obstruct the flow of combustion or ventilation air N G E P a R T S I D E N T I F I C a T I O N Oven Parts IdentificationRange Parts Identification Simmering POWER-FLO Burners Electronic IgnitersBurner Efficiency Flame Characteristics I N G T H E R a N G E T O P / P O W E R F L O B U R N E R SI N G T H E R a N G E T O P Cooking on the Stainless Steel BBQ Grilling SuggestionsTRU-SIDE Grill Racks Griddle Grease Tray Handling Excessive FLARE-UPSControl Knob Preparing the GriddleRack Positions I N G Y O U R O V E NConvection Bake Foods Suitable for Convection BakeConvection Baking To USE the Oven for Cooking or LOW TemperatureFood Safety BakingRegular Broil Using a Meat Thermometer to Broil and Convection BroilRack Position Convection BroilI N G Y O U R O V E N S E L F C L E a N M O D E AT the END of the Clean Cycle L F C L E a N M O D E / C a R E a N D M a I N T E N a N C ERangetop R E a N D M a I N T E N a N C E Model #, Serial # and gas type location Power FailureProblem Possible Cause Proposed Solution TroubleshootingProper rack positions Range OvensSelf Clean GAS Convection Models Manual Clean GAS Convection ModelsGCR30 4 GCR36 4B, 4G GCR48 4G, 4W, 4BG, 6B, 6G B L E O F C O N T E N T S GAS Supply Important Installation Instructions IntroductionElectric Power Supply P O R T a N T I N F O R M a T I O NL L M O D E L S 366 = 19K BTU Power-Flo Burners L L M O D E L S L L M O D E L S Ventilation Requirements Select Hood and Blower Models Size Shipping WeightInstallation Hood PlacementPlease Note Cabinet Clearances B I N E T Install D R a W I N G / F R O N T V I E WSide View B I N E T Install D R a W I N G / S I D E V I E WInstallation I N S T R U C T I O N S Mounting ANTI-TIP Bracket Installing ANTI-TIP DevicePropane LP GAS Requirements Testing and AdjustmentsS H O O K U P / T E S T I N G a N D a D J U S T M E N T S Natural GAS RequirementsOperation S T Install C H E C KFinal Checklist ElectricalWill PAY for Service InformationWarranty R V I C E & W a R R a N T Y I N F OT E S S I G N Y O U R D R E a M K I T C H E N ART of Precision

Precision Series specifications

Capital Cooking is renowned for its commitment to creating high-quality, professional-grade cooking appliances, and the Precision Series stands out as a testament to that legacy. This series merges functionality with aesthetic appeal, catering to both amateur chefs and culinary professionals.

The Capital Cooking Precision Series offers features that enhance cooking efficiency and precision. One of its most notable aspects is the powerful cooking system. The series incorporates high-BTU burners that provide exceptional heat output, ensuring that food can be cooked quickly and evenly. With options ranging from 15,000 to 25,000 BTUs per burner, the precise adjustment of heat levels becomes effortless, allowing users to tackle a variety of cooking methods from searing to simmering.

Another hallmark of the Precision Series is its dual fuel option. This means that users can enjoy the precision of gas cooking with the consistent power of an electric oven. This combination allows for superior temperature control and even cooking, making it ideal for baking and roasting. Additionally, the electric convection oven feature ensures that hot air circulates evenly, resulting in perfectly baked goods and roasted meats.

The build quality of the Precision Series is also noteworthy. Crafted from high-grade stainless steel, these appliances not only offer durability but also add a sleek, modern look to any kitchen. The heavy-duty construction withstands the rigors of daily use, ensuring longevity that appeals to serious cooks.

Ease of use is enhanced with ergonomic controls and a user-friendly interface. The series includes customizable options like griddle and grill attachments, giving cooks the flexibility to expand their culinary repertoire. Furthermore, the integrated LED lighting provides excellent visibility of cooking areas, making it easier to monitor progress without opening the oven door.

In terms of safety, the Precision Series is equipped with features such as automatic reignition and heavy-duty knobs, ensuring that cooking is not only efficient but safe as well.

With its blend of technology, power, and style, the Capital Cooking Precision Series proves to be an exceptional choice for those who prioritize quality and performance in their culinary adventures.