Capital Cooking Precision Series manual I N G T H E R a N G E T O P

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BURNER SETTINGS

The rangetop burners have an infinite number of heat setting and there are no fixed positions on the control knobs between HI and SIMMER. To turn the rangetop burner on, push in on the control knob and turn it counterclockwise to the “LITE” position. An audible clicking sound will be heard. When the gas has been ignited by the electronic spark igniter, turn the knob to the desired setting.

Note: If the Igniter continues to click after the burner has been lit, turn the knob to a setting other than LITE, or HI. If the problem still persists, please call our Service Hotline at 866-402-4600.

CAUTION! When turning on any RANGETOP burner, be sure to stop at the “LITE” position before turning the burner to a flame setting for cooking. If the burner is not lit and it is turned beyond the “LITE” position, to HI, MEDIUM, or LO, there will be a burst of flame when the burner does light. This could cause burns or damage to the surrounding counter top.

BURNER GRATES

The burner grates are a heavy cast iron. They were designed in sections to make them easier to remove and clean.

PROPER COOKING UTENSILS

For best results we recommend using Professional Cookware. This type of utensil can be found at your

finer department stores, specialty cooking shops, or restaurant supply stores. If using regular cookware be very careful if pans have plastic handles, as our Power-Flo™ burners can flame up on the outside of the pan and melt or bubble the handles.

THE CONTROL KNOBS

The control knobs are readily associated with the burners they control. The RANGETOP control knobs are labeled and in front of the burners. The oven control is placed slightly higher than the other control knobs. This is due to the physical size of the commercial type thermostats used on the product.

CAUTION!

•Use extreme care when placing the grill components into the grill compartment Avoid contacting the ceramic igniter that could break, preventing operation of the grill.

•Do not leave the grill unattended while in use.

•Do not use charcoal briquettes, ceramic plates, or coals of any kind.

After removing all packaging materials, check to be certain that the grill components are correctly assembled in the grill box. The grill grates and the burner are assembled in the grill box from the factory.

Note: Your grill racks are constructed from stainless steel and electro-polished to achieve a brilliant finish. After the first use, discoloration will occur. This is natural and unavoidable.

USING THE POWER-FLO™ WOK SECTION Depending on your model size, your Precision Series Self Clean Ranges are equipped with a Power-Flo™ wok burner. On the 36”, 48” and 60” models the BTU rating for this burner is 30,000 BTU’s. On the 30” five burner model, the BTU rating is 25,000 BTU’s.

U S I N G T H E R A N G E T O P

Wok cooking, or stir-fry cooking, requires intense, searing heat for cooking. The Power-Flo™ Wok system is perfectly designed to deliver high intense heat, by spreading the flame under the diameter of the wok pan. The flame ring at the bottom stabilizes the main burner ports so as to achieve higher heat and maintain proper combustion of the burners, leading to greater efficiency and no yellow tips. It is always ON when the burner is in use. The burner should never be operated if the cap is not in place.

All the range-top burners have electronic spark ignition to eliminate continuously burning pilots. When the main burner flame is blown out, it will relight.

If a burner does not ignite, listen for the clicking sound. If the burner does not click, TURN OFF BURNER. Check the circuit breaker for a blown fuse or a tripped circuit breaker. If the igniter still fails to operate, please call our customer service department at 1-866-402-4600.

Note: If you using propane gas, a slight pop or flash may occur at the burner ports a few seconds after the burner has been turned “off”. This “extinction pop” is normal for propane gas.

COOKING ON THE INFRA-Q™ (infrared BBQ Grill)

FOR GSCR AND GRT ONLY

The burner should light within approximately 5 seconds.

•Preheat the grill for approximately 5 minutes minimum. The hot grill sears the food, sealing in the juices.

•The longer the preheat time, the faster the meat browns and the darker the brand marks.

•Grilling requires high heat for optimum results. High heat is necessary for searing and proper browning. Most foods are cooked at medium heat settings for most of the cooking time. However, when grilling large pieces of meat or

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Contents USE and Care / Installation Guide P E C I a L M E S S a G E T O O U R C U S T O M E R S B L E O F C O N T E N T S R E C I S I O N F E a T U R E S GCR484G R N I N G S What to do if YOU Smell GASSmother flames with a close fitting lid, or any metal tray Electrical Safety General SafetyPlease Read Carefully Cooking Safety F E T Y P R a C T I C E S / C O O K I N GDo not obstruct the flow of combustion or ventilation air N G E P a R T S I D E N T I F I C a T I O N Oven Parts IdentificationRange Parts Identification POWER-FLO Burners Electronic Igniters Burner Efficiency Flame CharacteristicsI N G T H E R a N G E T O P / P O W E R F L O B U R N E R S SimmeringI N G T H E R a N G E T O P Cooking on the Stainless Steel BBQ Grilling SuggestionsTRU-SIDE Grill Racks Handling Excessive FLARE-UPS Control KnobPreparing the Griddle Griddle Grease TrayI N G Y O U R O V E N Convection BakeFoods Suitable for Convection Bake Rack PositionsTo USE the Oven for Cooking or LOW Temperature Food SafetyBaking Convection BakingUsing a Meat Thermometer to Broil and Convection Broil Rack PositionConvection Broil Regular BroilI N G Y O U R O V E N S E L F C L E a N M O D E AT the END of the Clean Cycle L F C L E a N M O D E / C a R E a N D M a I N T E N a N C ERangetop R E a N D M a I N T E N a N C E Power Failure Model #, Serial # and gas type locationTroubleshooting Problem Possible Cause Proposed SolutionRange Ovens Proper rack positionsSelf Clean GAS Convection Models Manual Clean GAS Convection ModelsGCR30 4 GCR36 4B, 4G GCR48 4G, 4W, 4BG, 6B, 6G B L E O F C O N T E N T S Important Installation Instructions Introduction Electric Power SupplyP O R T a N T I N F O R M a T I O N GAS SupplyL L M O D E L S 366 = 19K BTU Power-Flo Burners L L M O D E L S L L M O D E L S Select Hood and Blower Models Size Shipping Weight InstallationHood Placement Ventilation RequirementsPlease Note B I N E T Install D R a W I N G / F R O N T V I E W Cabinet ClearancesB I N E T Install D R a W I N G / S I D E V I E W Side ViewInstallation I N S T R U C T I O N S Installing ANTI-TIP Device Mounting ANTI-TIP BracketTesting and Adjustments S H O O K U P / T E S T I N G a N D a D J U S T M E N T SNatural GAS Requirements Propane LP GAS RequirementsS T Install C H E C K Final ChecklistElectrical OperationService Information WarrantyR V I C E & W a R R a N T Y I N F O Will PAY forT E S S I G N Y O U R D R E a M K I T C H E N ART of Precision

Precision Series specifications

Capital Cooking is renowned for its commitment to creating high-quality, professional-grade cooking appliances, and the Precision Series stands out as a testament to that legacy. This series merges functionality with aesthetic appeal, catering to both amateur chefs and culinary professionals.

The Capital Cooking Precision Series offers features that enhance cooking efficiency and precision. One of its most notable aspects is the powerful cooking system. The series incorporates high-BTU burners that provide exceptional heat output, ensuring that food can be cooked quickly and evenly. With options ranging from 15,000 to 25,000 BTUs per burner, the precise adjustment of heat levels becomes effortless, allowing users to tackle a variety of cooking methods from searing to simmering.

Another hallmark of the Precision Series is its dual fuel option. This means that users can enjoy the precision of gas cooking with the consistent power of an electric oven. This combination allows for superior temperature control and even cooking, making it ideal for baking and roasting. Additionally, the electric convection oven feature ensures that hot air circulates evenly, resulting in perfectly baked goods and roasted meats.

The build quality of the Precision Series is also noteworthy. Crafted from high-grade stainless steel, these appliances not only offer durability but also add a sleek, modern look to any kitchen. The heavy-duty construction withstands the rigors of daily use, ensuring longevity that appeals to serious cooks.

Ease of use is enhanced with ergonomic controls and a user-friendly interface. The series includes customizable options like griddle and grill attachments, giving cooks the flexibility to expand their culinary repertoire. Furthermore, the integrated LED lighting provides excellent visibility of cooking areas, making it easier to monitor progress without opening the oven door.

In terms of safety, the Precision Series is equipped with features such as automatic reignition and heavy-duty knobs, ensuring that cooking is not only efficient but safe as well.

With its blend of technology, power, and style, the Capital Cooking Precision Series proves to be an exceptional choice for those who prioritize quality and performance in their culinary adventures.
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