Capital Cooking Precision Series manual Do not obstruct the flow of combustion or ventilation air

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S A F E T Y P R A C T I C E S / C O O K I N G

•Place oven racks in desired position while oven is cool. If a rack must be moved while the oven is hot, do not let the potholders contact the hot infrared burner.

•Use care when opening the oven door; let hot steam or air escape before removing or replacing foods.

•DO NOT rub move, or remove the door gasket. It is essential for a good seal during baking.

•BE CAREFUL not to damage the screen covering the infrared broiler of the gas oven. If the screen is damaged, air can enter the distribution box behind the screen, possibly resulting in an explosion.

•In the event that personal clothing catches fire, DROP AND ROLL immediately to extinguish flames.

•DO NOT obstruct the flow of combustion or ventilation air.

•For safety reasons and to avoid equipment damage, never sit, stand, or lean on either oven door.

•Service should only be performed by a qualified, Factory Authorized Service Technician. Technicians must disconnect the power supply before servicing this unit.

CALIFORNIA PROPOSITION 65 WARNING: The burning of gas cooking fuel generates some by products which are on the list of substances which are known by the State of California to cause Cancer or reproductive harm. California law requires business to warn customers of potential exposure to these substances. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation to the room when cooking with gas.

1.Remove all packing materials and labels from your appliance. If the installer has not set up your appliance, please do it now.

2.Place the oven racks in the proper position before turning on the oven.

For correct rack position, check your recipe. The most frequently used position is number 2. The rack positions are numbered from the bottom to the top as in the floors of a building.

CAUTION! Do not use aluminum foil to cover the oven racks or to line the oven. Heat can be trapped beneath the foil, this can cause damage to the oven and food may not cook correctly.

3. Before BAKING and BROILING:

Turn on the oven and broiler burners one at a time for 20 to 30 minutes each. This burns off the manufacturing oils used by the factory. Turn the oven burner on to 450°F and then the broiler burner on to “Broil”. Be sure to turn on the ventilator above your range while these burners are on, as there will be an odor.



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Contents USE and Care / Installation Guide P E C I a L M E S S a G E T O O U R C U S T O M E R S B L E O F C O N T E N T S R E C I S I O N F E a T U R E S GCR484G R N I N G S What to do if YOU Smell GAS Smother flames with a close fitting lid, or any metal tray Electrical Safety General SafetyPlease Read Carefully F E T Y P R a C T I C E S / C O O K I N G Cooking SafetyDo not obstruct the flow of combustion or ventilation air N G E P a R T S I D E N T I F I C a T I O N Oven Parts IdentificationRange Parts Identification Burner Efficiency Flame Characteristics POWER-FLO Burners Electronic IgnitersI N G T H E R a N G E T O P / P O W E R F L O B U R N E R S SimmeringI N G T H E R a N G E T O P Cooking on the Stainless Steel BBQ Grilling SuggestionsTRU-SIDE Grill Racks Control Knob Handling Excessive FLARE-UPSPreparing the Griddle Griddle Grease TrayConvection Bake I N G Y O U R O V E NFoods Suitable for Convection Bake Rack PositionsFood Safety To USE the Oven for Cooking or LOW TemperatureBaking Convection BakingRack Position Using a Meat Thermometer to Broil and Convection BroilConvection Broil Regular BroilI N G Y O U R O V E N S E L F C L E a N M O D E AT the END of the Clean Cycle L F C L E a N M O D E / C a R E a N D M a I N T E N a N C ERangetop R E a N D M a I N T E N a N C E Model #, Serial # and gas type location Power FailureProblem Possible Cause Proposed Solution TroubleshootingProper rack positions Range OvensSelf Clean GAS Convection Models Manual Clean GAS Convection ModelsGCR30 4 GCR36 4B, 4G GCR48 4G, 4W, 4BG, 6B, 6G B L E O F C O N T E N T S Electric Power Supply Important Installation Instructions IntroductionP O R T a N T I N F O R M a T I O N GAS SupplyL L M O D E L S 366 = 19K BTU Power-Flo Burners L L M O D E L S L L M O D E L S Installation Select Hood and Blower Models Size Shipping WeightHood Placement Ventilation RequirementsPlease Note Cabinet Clearances B I N E T Install D R a W I N G / F R O N T V I E WSide View B I N E T Install D R a W I N G / S I D E V I E WInstallation I N S T R U C T I O N S Mounting ANTI-TIP Bracket Installing ANTI-TIP DeviceS H O O K U P / T E S T I N G a N D a D J U S T M E N T S Testing and AdjustmentsNatural GAS Requirements Propane LP GAS RequirementsFinal Checklist S T Install C H E C KElectrical OperationWarranty Service InformationR V I C E & W a R R a N T Y I N F O Will PAY forT E S S I G N Y O U R D R E a M K I T C H E N ART of Precision
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