Capital Cooking Precision Series manual Installing ANTI-TIP Device, Mounting ANTI-TIP Bracket

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I N S T A L L A T I O N I N S T R U C T I O N S

STEP 4: INSTALLING ANTI-TIP DEVICE

For all Ranges, an anti-tip device MUST be installed as per these instructions.

WARNING!

•ALL RANGES CAN TIP

•INJURY TO PERSONS COULD RESULT

•INSTALL ANTI-TIP DEVICES PACKED WITH RANGE

•SEE INSTALLATION INSTRUCTION

WARNING: RANGE TIPPING HAZARD!

•All ranges can tip and injury can result. To prevent accidental tipping of the range, attach it to the floor, wall or cabinet by installing the Anti-Tip Device supplied.

•A risk of tip-over may exist if the appliance is not installed in accordance with these instructions.

•If the range is pulled away from the wall for cleaning, service or any other reason, ensure that the Anti-Tip Device is properly re-engaged when the range is pushed back against the wall. In the event of abnormal usage (such as a person standing, sitting, or leaning on an open door), failure to take this precaution can result in tipping of the range. Personal injury might result from spilled hot liquids or from the range itself.

WARNING: ELECTRICAL SHOCK HAZARD!

•Use extreme caution when drilling holes into the wall or floor. There may be concealed electrical wires located behind the wall or under the floor.

•Identify the electrical circuits that could be affected by the installation of the Anti-Tip Device, then turn off power to these circuits.

•Failure to follow these instructions may result in electrical shock or other personal injury.

CAUTION: PROPERTY DAMAGE!

•Contact a qualified installer or contractor to determine the proper method for drilling holes through the wall or floor material (such as ceramic tile, hardwood, marble, etc.)

•DO NOT slide range across unprotected floor.

•Failure to follow these instructions may result in damage to wall or floor coverings.

TOOLS NEEDED FOR INSTALLATION OF ANTI-TIP DEVICE!

1.Screwdriver, Phillips

2.Drill, electric or hand

3.Measuring tape or ruler

4.1/8” drill bit (wood or metal wall or floor)

5.3/16” anchors, drywall, or concrete, 2 each (not required if mounting bracket is being attached to solid wood or metal.

6.Hammer

7.Pencil or other marker

IMPORTANT INSTALLATION INFORMATION

•The Anti-Tip Bracket may be attached to a solid wood cabinet having a minimum wall thickness of 3/4”.

ANTI-TIP BRACKET

MODEL A

30” 14-15/16”

36” 17-15/16”

48” 23-15/16”

60” 24-15/16”

THIS SIDE

AGAINST WALL

•The thickness of the wall or floor may require use of longer screws, available at your local hardware store.

•In all cases at least one (1) of the bracket mounting screws must be fastened to solid wood or metal on each side.

•Use appropriate anchors when fastening the mounting bracket to any material other than hardwood or metal.

MOUNTING ANTI-TIP BRACKET:

The alternative floor mounted bracket shall be installed as follows:

•Place bracket on floor in position shown in Figure below.

•Secure to floor or wall stud.

•Later, when unit is installed, the adjustable leg will slide under the bracket

STEP 5: GAS CONNECTION AND HOOK-UP Verify the type of gas being used at the installation site matches the gas type of the range. As shipped from the factory, units are configured for use with Natural Gas or Propane (LP). Make certain the range matches the type of gas available at this location.

For installation of the appliance at high altitude, please consult your local gas company for their recommendation of the correct orifice sizes and any other necessary adjustments that will provide proper gas combustion at specified altitudes.

NOTE: Capital DOES NOT supply ranges to match varying altitudes. Orifices to adjust for combustion for differing altitudes may be purchased through Capital Cooking Equipment by calling our Parts Department at 1-866-402-4600, or email us at customerservice@capital-cooking.com.

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Contents USE and Care / Installation Guide P E C I a L M E S S a G E T O O U R C U S T O M E R S B L E O F C O N T E N T S R E C I S I O N F E a T U R E S GCR484G R N I N G S What to do if YOU Smell GASSmother flames with a close fitting lid, or any metal tray Electrical Safety General SafetyPlease Read Carefully Cooking Safety F E T Y P R a C T I C E S / C O O K I N GDo not obstruct the flow of combustion or ventilation air N G E P a R T S I D E N T I F I C a T I O N Oven Parts IdentificationRange Parts Identification POWER-FLO Burners Electronic Igniters Burner Efficiency Flame CharacteristicsI N G T H E R a N G E T O P / P O W E R F L O B U R N E R S SimmeringI N G T H E R a N G E T O P Cooking on the Stainless Steel BBQ Grilling SuggestionsTRU-SIDE Grill Racks Handling Excessive FLARE-UPS Control KnobPreparing the Griddle Griddle Grease TrayI N G Y O U R O V E N Convection BakeFoods Suitable for Convection Bake Rack PositionsTo USE the Oven for Cooking or LOW Temperature Food SafetyBaking Convection BakingUsing a Meat Thermometer to Broil and Convection Broil Rack PositionConvection Broil Regular BroilI N G Y O U R O V E N S E L F C L E a N M O D E AT the END of the Clean Cycle L F C L E a N M O D E / C a R E a N D M a I N T E N a N C ERangetop R E a N D M a I N T E N a N C E Power Failure Model #, Serial # and gas type locationTroubleshooting Problem Possible Cause Proposed SolutionRange Ovens Proper rack positionsSelf Clean GAS Convection Models Manual Clean GAS Convection ModelsGCR30 4 GCR36 4B, 4G GCR48 4G, 4W, 4BG, 6B, 6G B L E O F C O N T E N T S Important Installation Instructions Introduction Electric Power SupplyP O R T a N T I N F O R M a T I O N GAS SupplyL L M O D E L S 366 = 19K BTU Power-Flo Burners L L M O D E L S L L M O D E L S Select Hood and Blower Models Size Shipping Weight InstallationHood Placement Ventilation RequirementsPlease Note B I N E T Install D R a W I N G / F R O N T V I E W Cabinet ClearancesB I N E T Install D R a W I N G / S I D E V I E W Side ViewInstallation I N S T R U C T I O N S Installing ANTI-TIP Device Mounting ANTI-TIP BracketTesting and Adjustments S H O O K U P / T E S T I N G a N D a D J U S T M E N T SNatural GAS Requirements Propane LP GAS RequirementsS T Install C H E C K Final ChecklistElectrical OperationService Information WarrantyR V I C E & W a R R a N T Y I N F O Will PAY forT E S S I G N Y O U R D R E a M K I T C H E N ART of Precision

Precision Series specifications

Capital Cooking is renowned for its commitment to creating high-quality, professional-grade cooking appliances, and the Precision Series stands out as a testament to that legacy. This series merges functionality with aesthetic appeal, catering to both amateur chefs and culinary professionals.

The Capital Cooking Precision Series offers features that enhance cooking efficiency and precision. One of its most notable aspects is the powerful cooking system. The series incorporates high-BTU burners that provide exceptional heat output, ensuring that food can be cooked quickly and evenly. With options ranging from 15,000 to 25,000 BTUs per burner, the precise adjustment of heat levels becomes effortless, allowing users to tackle a variety of cooking methods from searing to simmering.

Another hallmark of the Precision Series is its dual fuel option. This means that users can enjoy the precision of gas cooking with the consistent power of an electric oven. This combination allows for superior temperature control and even cooking, making it ideal for baking and roasting. Additionally, the electric convection oven feature ensures that hot air circulates evenly, resulting in perfectly baked goods and roasted meats.

The build quality of the Precision Series is also noteworthy. Crafted from high-grade stainless steel, these appliances not only offer durability but also add a sleek, modern look to any kitchen. The heavy-duty construction withstands the rigors of daily use, ensuring longevity that appeals to serious cooks.

Ease of use is enhanced with ergonomic controls and a user-friendly interface. The series includes customizable options like griddle and grill attachments, giving cooks the flexibility to expand their culinary repertoire. Furthermore, the integrated LED lighting provides excellent visibility of cooking areas, making it easier to monitor progress without opening the oven door.

In terms of safety, the Precision Series is equipped with features such as automatic reignition and heavy-duty knobs, ensuring that cooking is not only efficient but safe as well.

With its blend of technology, power, and style, the Capital Cooking Precision Series proves to be an exceptional choice for those who prioritize quality and performance in their culinary adventures.
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