Capital Cooking Precision Series I N G T H E R a N G E T O P / P O W E R F L O B U R N E R S

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U S I N G T H E R A N G E - T O P / P O W E R - F L O ™ B U R N E R S

POWER-FLO™ BURNERS

ELECTRONIC IGNITERS

Your new gas range is equipped with the latest in

If a burner does not ignite, listen for the clicking

burner technology. The Power-Flo™ burners are

sound. If the burner does not click, TURN OFF

 

BURNER. Check the circuit breaker for a blown

 

fuse or a tripped circuit breaker. If the igniter still

 

fails to operate, see page 19 “Troubleshooting”,

 

“Before calling For Service”.

the appliance may cause an orange flame. This will disappear with use.

designed for maximum control and the precise use of heat where it matters most. The large top-cap spreads the simmer flame over the bottom of a pot to avoid too much heat being concentrated in the center, thus avoiding burning of delicate sauces. The flame ring at the bottom stabilizes the main ports so as to achieve higher heat and maintain proper combustion of the burners, leading to greater efficiency and no yellow tips. It is always ON when the burner is in use. The burner should never be operated if the cap is not in place.

All the range-top burners have electronic spark ignition to eliminate continuously burning pilots. When the main burner flame is blown out, it will relight.

SIMMERING

Your new range-top has exceptionally low simmering capabilities. The large cap serves as a heat diffuser to spread out the heat to avoid having a center hot spot. keep in mind that because of the high heat capacity of the outer burner, and the mass of the burner grates (they retain heat longer than lighter, conventional grates), some foods may continue to cook by retained heat after the burner has been turned off.

When using the simmer, turn the main burner knob down to the simmer position. Should a strong draft or boil over extinguish the simmer flame it will relight automatically as the main burner would.

NOTE: If you are using propane gas, a slight pop flash may occur at the burner ports a few seconds after the burner has been turned “off”. This “extinction pop” is normal for propane gas.

BURNER EFFICIENCY AND

FLAME CHARACTERISTICS

It is necessary to keep the burner ports and the igniters clean for proper lighting and efficient performance of the range-top burners.

The burner flame should burn completely around the burner with no excessive noise or lifting. The flame should be blue in color and stable with no yellow tips.

An improper air–gas mixture may cause either a burner flutter or a yellow tipped flame. A technician should adjust the flame. During initial use, foreign particles in the gas line, or dust in the air around

1. Burner Cap

2.Flame Ring

3.Beauty Ring

4. Burner Base

5.Igniter

6.Venturi

FLAME HEIGHT

The correct height of the flame mainly depends on the size of the bottom of the cooking utensil, the material of the cooking utensil, the amount and type of food and the amount of liquid in the utensil. Following are some basic rules for selecting flame height.

For safety reasons the flame must never extend beyond the bottom of the cooking utensil. Never allow flames to curl up the of the pan.

Utensils which conduct heat slowly (such as glass-ceramic) should be used with medium to low flames. If you are cooking with a large amount of liquid, a larger flame can be used.

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Contents USE and Care / Installation Guide P E C I a L M E S S a G E T O O U R C U S T O M E R S B L E O F C O N T E N T S R E C I S I O N F E a T U R E S GCR484G Smother flames with a close fitting lid, or any metal tray R N I N G SWhat to do if YOU Smell GAS Please Read Carefully Electrical SafetyGeneral Safety F E T Y P R a C T I C E S / C O O K I N G Cooking SafetyDo not obstruct the flow of combustion or ventilation air Range Parts Identification N G E P a R T S I D E N T I F I C a T I O NOven Parts Identification Simmering POWER-FLO Burners Electronic IgnitersBurner Efficiency Flame Characteristics I N G T H E R a N G E T O P / P O W E R F L O B U R N E R SI N G T H E R a N G E T O P TRU-SIDE Grill Racks Cooking on the Stainless Steel BBQGrilling Suggestions Griddle Grease Tray Handling Excessive FLARE-UPSControl Knob Preparing the GriddleRack Positions I N G Y O U R O V E NConvection Bake Foods Suitable for Convection BakeConvection Baking To USE the Oven for Cooking or LOW TemperatureFood Safety BakingRegular Broil Using a Meat Thermometer to Broil and Convection BroilRack Position Convection BroilI N G Y O U R O V E N S E L F C L E a N M O D E Rangetop AT the END of the Clean CycleL F C L E a N M O D E / C a R E a N D M a I N T E N a N C E R E a N D M a I N T E N a N C E Model #, Serial # and gas type location Power FailureProblem Possible Cause Proposed Solution TroubleshootingProper rack positions Range OvensGCR30 4 GCR36 4B, 4G GCR48 4G, 4W, 4BG, 6B, 6G Self Clean GAS Convection ModelsManual Clean GAS Convection Models B L E O F C O N T E N T S GAS Supply Important Installation Instructions IntroductionElectric Power Supply P O R T a N T I N F O R M a T I O NL L M O D E L S 366 = 19K BTU Power-Flo Burners L L M O D E L S L L M O D E L S Ventilation Requirements Select Hood and Blower Models Size Shipping WeightInstallation Hood PlacementPlease Note Cabinet Clearances B I N E T Install D R a W I N G / F R O N T V I E WSide View B I N E T Install D R a W I N G / S I D E V I E WInstallation I N S T R U C T I O N S Mounting ANTI-TIP Bracket Installing ANTI-TIP DevicePropane LP GAS Requirements Testing and AdjustmentsS H O O K U P / T E S T I N G a N D a D J U S T M E N T S Natural GAS RequirementsOperation S T Install C H E C KFinal Checklist ElectricalWill PAY for Service InformationWarranty R V I C E & W a R R a N T Y I N F OT E S S I G N Y O U R D R E a M K I T C H E N ART of Precision

Precision Series specifications

Capital Cooking is renowned for its commitment to creating high-quality, professional-grade cooking appliances, and the Precision Series stands out as a testament to that legacy. This series merges functionality with aesthetic appeal, catering to both amateur chefs and culinary professionals.

The Capital Cooking Precision Series offers features that enhance cooking efficiency and precision. One of its most notable aspects is the powerful cooking system. The series incorporates high-BTU burners that provide exceptional heat output, ensuring that food can be cooked quickly and evenly. With options ranging from 15,000 to 25,000 BTUs per burner, the precise adjustment of heat levels becomes effortless, allowing users to tackle a variety of cooking methods from searing to simmering.

Another hallmark of the Precision Series is its dual fuel option. This means that users can enjoy the precision of gas cooking with the consistent power of an electric oven. This combination allows for superior temperature control and even cooking, making it ideal for baking and roasting. Additionally, the electric convection oven feature ensures that hot air circulates evenly, resulting in perfectly baked goods and roasted meats.

The build quality of the Precision Series is also noteworthy. Crafted from high-grade stainless steel, these appliances not only offer durability but also add a sleek, modern look to any kitchen. The heavy-duty construction withstands the rigors of daily use, ensuring longevity that appeals to serious cooks.

Ease of use is enhanced with ergonomic controls and a user-friendly interface. The series includes customizable options like griddle and grill attachments, giving cooks the flexibility to expand their culinary repertoire. Furthermore, the integrated LED lighting provides excellent visibility of cooking areas, making it easier to monitor progress without opening the oven door.

In terms of safety, the Precision Series is equipped with features such as automatic reignition and heavy-duty knobs, ensuring that cooking is not only efficient but safe as well.

With its blend of technology, power, and style, the Capital Cooking Precision Series proves to be an exceptional choice for those who prioritize quality and performance in their culinary adventures.
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