Capital Cooking Precision Series manual P E C I a L M E S S a G E T O O U R C U S T O M E R S

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A S P E C I A L M E S S A G E T O O U R C U S T O M E R S

Dear Valued Customer,

Congratulations on making a smart choice! You have joined an elite group of cooking enthusiasts who demand only the very best from their appliances. A Capital Cooking appliance promises years of enjoyment and maximum pleasure, allowing cooks everywhere to create culinary memories that last a lifetime.

Because of the unique features found in our appliances, we urge you to read this manual thoroughly before installation and use. And please retain this manual for future reference; it is an invaluable guide to help you better understand your Capital Cooking appliance.

Since your satisfaction is our topmost priority, please feel free to contact our service experts. You may reach us toll free at 866.402.4600, or dial the factory direct at 562.903-1168. You can fax us a list of your concerns, comments, and/or compliments at 562.903-1167, or drop us an email at customerservice@capital-cooking.com. Feel free to also write us at 13211 East Florence Ave. Santa Fe Springs, CA 90670.

Our products are proudly designed and manufactured in America, and we trust that our strict adherence to the highest quality assurance standards will provide you with years of trouble free, gourmet cooking.

Happy Cooking!

Capital Cooking Test Kitchen Specialists

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Contents USE and Care / Installation Guide P E C I a L M E S S a G E T O O U R C U S T O M E R S B L E O F C O N T E N T S R E C I S I O N F E a T U R E S GCR484G Smother flames with a close fitting lid, or any metal tray R N I N G SWhat to do if YOU Smell GAS Please Read Carefully Electrical SafetyGeneral Safety Cooking Safety F E T Y P R a C T I C E S / C O O K I N GDo not obstruct the flow of combustion or ventilation air Range Parts Identification N G E P a R T S I D E N T I F I C a T I O NOven Parts Identification I N G T H E R a N G E T O P / P O W E R F L O B U R N E R S POWER-FLO Burners Electronic IgnitersBurner Efficiency Flame Characteristics SimmeringI N G T H E R a N G E T O P TRU-SIDE Grill Racks Cooking on the Stainless Steel BBQGrilling Suggestions Preparing the Griddle Handling Excessive FLARE-UPSControl Knob Griddle Grease TrayFoods Suitable for Convection Bake I N G Y O U R O V E NConvection Bake Rack PositionsBaking To USE the Oven for Cooking or LOW TemperatureFood Safety Convection BakingConvection Broil Using a Meat Thermometer to Broil and Convection BroilRack Position Regular BroilI N G Y O U R O V E N S E L F C L E a N M O D E Rangetop AT the END of the Clean CycleL F C L E a N M O D E / C a R E a N D M a I N T E N a N C E R E a N D M a I N T E N a N C E Power Failure Model #, Serial # and gas type locationTroubleshooting Problem Possible Cause Proposed SolutionRange Ovens Proper rack positionsGCR30 4 GCR36 4B, 4G GCR48 4G, 4W, 4BG, 6B, 6G Self Clean GAS Convection ModelsManual Clean GAS Convection Models B L E O F C O N T E N T S P O R T a N T I N F O R M a T I O N Important Installation Instructions IntroductionElectric Power Supply GAS SupplyL L M O D E L S 366 = 19K BTU Power-Flo Burners L L M O D E L S L L M O D E L S Hood Placement Select Hood and Blower Models Size Shipping WeightInstallation Ventilation RequirementsPlease Note B I N E T Install D R a W I N G / F R O N T V I E W Cabinet ClearancesB I N E T Install D R a W I N G / S I D E V I E W Side ViewInstallation I N S T R U C T I O N S Installing ANTI-TIP Device Mounting ANTI-TIP BracketNatural GAS Requirements Testing and AdjustmentsS H O O K U P / T E S T I N G a N D a D J U S T M E N T S Propane LP GAS RequirementsElectrical S T Install C H E C KFinal Checklist OperationR V I C E & W a R R a N T Y I N F O Service InformationWarranty Will PAY forT E S S I G N Y O U R D R E a M K I T C H E N ART of Precision