NOTE: NO air shutter adjustment is necessary or possible with the sealed top burners.
NOTE: If the sealed burners do not ignite and there is NO clicking sound, turn OFF the gas and check for tripped circuit breakers, blown fuse or wire connection to the igniter.
INSTALLER CHECKLIST
FINAL CHECKLIST
qPlacement of unit
qSpecified clearances maintained to cabinet surfaces
qUnit Level – front to back – side to side
qBurner caps positioned properly on sealed burner bases
qAll packing materials removed
qIsland trim or back guard attached (if horizontal clearance to combustible materials behind cooking surface is less than 12”)
qCheck door adjustment and hold down brackets
GAS SUPPLY
qConnection: 1/2” NPT with a minimum of 5/8” diameter flex line
qThe appliance is connected only to the type of gas for which it is certified for use
qManual gas
qUnit tested and free of gas leaks
qGas supply pressure does not exceed 14” (37 mb) W.C.
P O S T - I N S T A L L C H E C K
ELECTRICAL
qReceptacle with correct over current protection is provided for service cord connection
qProper ground connection
qProper polarity at receptacle
qKick panel in place and 3 screws secure.
OPERATION
qAll internal packing materials removed. Check below grates and grill pans and within ovens
qIf used on Propane gas, verify that the propane gas supply is equipped with its own
qBurner caps properly seated into burner bases.
qGrill Components properly seated (not all models).
qBezels centered on burner knobs and knobs turn freely.
qEach burner lights satisfactorily, both individually and with other burners operating
qAir shutter adjustment for proper flame made for Grill and Griddle sections.
qGriddle is level and does not rock.
qOven door hinges seated and hinge locks in proper position. Door opens and closes properly.
qBurner grates correctly positioned, level and do not rock.
Note to Customer:
Please make sure installer signs each item on this checklist, explains each item before leaving.
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