U S I N G Y O U R O V E N - S E L F C L E A N M O D E
USING THE OVEN ROTISSERIE
Your Gas Self Clean oven contains a rotisserie system, complete with a vertical positioning rod, a
Using the rotisserie is quite simple.
•Place the vertical positioning rod into the hole located on the bottom, left side of the oven can.
•Place your rotisserie
•Place the broil pan directly beneath the meat.
•Close oven door
•Set the oven to Broil mode
•Press the rotisserie button on the left side of the front panel which will activate the rotisserie motor.
NOTE: For Convection Rotisserie, simply follow the same steps and first press the rotisserie button, followed by the convection button.
NOTE: Rotisserie system is only available in the Precision Series gas
NOTE: Rotisserie system can ONLY be used in the Broil Mode, and not Bake mode.
INTERNAL COOKING TEMPERATURES
FOODOVEN TEMPERATURE
Egg and Egg Dishes
Eggs | Cook until yolk and |
| white are firm |
Egg Casseroles | 160 degree F |
Egg Sauces, Custards | 160 degree F | |
Ground Meat and Meat Mixtures |
| |
Turkey, Chicken | 165 degree F | |
Beef, Veal, Lamb, Pork | 160 degree F | |
Fresh Beef, Veal, Lamb |
|
|
Medium Rare | 145 degree F | |
Medium | 160 degree F | |
Well Done | 170 Degree F | |
Fresh Pork |
|
|
Medium | 160 degree F | |
Well Done | 170 degree F | |
Roast Beef |
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Cooked Commercially | 140 degree F | |
Vacuum Sealed | 140 degree F | |
Ready to eat | 140 degree F | |
Poultry |
|
|
Chicken, | 180 degree F | |
Chicken, | 180 degree F | |
170 degree F | ||
Duck and Goose | 180 degree F | |
Stuffing |
|
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Cooked alone or in bird | 165 degree F | |
Sauces, Soups, Gravies, Marinades |
| |
Used with raw meat, poultry, or fish | Bring to boil | |
Seafood |
|
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Fin Fish | Cook until opaque and | |
| flakes easily with a fork |
OVEN SELF-CLEANING
The
When the oven is on for
NOTE: Before turning oven to
It is common to see smoke and/or flames during the
and amount of soil remaining in the oven. If a flame persists, turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil.
At the end of the
Wipe off any smoke residue that remains on the front frame with Formula 409® or Fantastik®. If stain remains, use a mild liquid cleanser. The amount of smoke stain is directly related to the amount of food soil left in the time of
OVEN DOOR LOCK DURING SELF-CLEAN
When the clean cycle starts, the lock light turns on, and the automatic door lock cycle begins. Do not attempt to open the door when the lock light is on. You can stop the cycle by turning to OFF position. The lock light will turn off only after the oven has cooled below 550°F, and the automatic door lock has completed its cycle to the open position.
BEFORE SELF-CLEANING THE OVEN:
4Remove all utensils and racks.
4Clean the oven front frame and outer door edges. Wipe up large spill overs and grease. (see to the right)
4Be sure the light bulbs and glass covers are in place.
4Turn on the ventilator hood above the range and leave it on until after the oven has completed the
4Wipe out puddles of grease and any loose soil that can be easily removed.
4Remove any soil that is outside the door seal area. This appliance is designed to clean the oven interior and that portion of the door that is inside the oven. The outer edges of the door and the oven cavity are not in the cleaning zone.
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