Capital Cooking Precision Series manual I N G Y O U R O V E N S E L F C L E a N M O D E

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U S I N G Y O U R O V E N - S E L F C L E A N M O D E

USING THE OVEN ROTISSERIE

Your Gas Self Clean oven contains a rotisserie system, complete with a vertical positioning rod, a U-bracket, a horizontal spit rod, and heavy-duty, cast stainless steel prongs. Also, the oven comes with a porcelain-coated, two piece broiler pan, provided for your convenience.

Using the rotisserie is quite simple.

•Place the vertical positioning rod into the hole located on the bottom, left side of the oven can.

•Place your rotisserie spit-rod with your meat prepared between the two prongs on the U-bracket, and swing into place on the right side wall of the oven can.

•Place the broil pan directly beneath the meat.

•Close oven door

•Set the oven to Broil mode

•Press the rotisserie button on the left side of the front panel which will activate the rotisserie motor.

NOTE: For Convection Rotisserie, simply follow the same steps and first press the rotisserie button, followed by the convection button.

NOTE: Rotisserie system is only available in the Precision Series gas Self-Clean Ranges and NOT the Precision Series standard non-self clean gas convection ranges.

NOTE: Rotisserie system can ONLY be used in the Broil Mode, and not Bake mode.

INTERNAL COOKING TEMPERATURES

FOODOVEN TEMPERATURE

Egg and Egg Dishes

Eggs

Cook until yolk and

 

white are firm

Egg Casseroles

160 degree F

Egg Sauces, Custards

160 degree F

Ground Meat and Meat Mixtures

 

Turkey, Chicken

165 degree F

Beef, Veal, Lamb, Pork

160 degree F

Fresh Beef, Veal, Lamb

 

 

Medium Rare

145 degree F

Medium

160 degree F

Well Done

170 Degree F

Fresh Pork

 

 

Medium

160 degree F

Well Done

170 degree F

Roast Beef

 

 

Cooked Commercially

140 degree F

Vacuum Sealed

140 degree F

Ready to eat

140 degree F

Poultry

 

 

Chicken, Turkey-Whole

180 degree F

Chicken, Turkey-dark meat

180 degree F

Poultry-breast

170 degree F

Duck and Goose

180 degree F

Stuffing

 

 

Cooked alone or in bird

165 degree F

Sauces, Soups, Gravies, Marinades

 

Used with raw meat, poultry, or fish

Bring to boil

Seafood

 

 

Fin Fish

Cook until opaque and

 

flakes easily with a fork

OVEN SELF-CLEANING

The self-cleaning oven of your new range features pyrolytic self-cleaning. When set in the SELF-CLEAN mode , the oven reaches a high temperature that burns off the food soil.

When the oven is on for SELF-CLEAN, only the RANGETOP burners may be used.

NOTE: Before turning oven to self-clean mode, wipe up the excessive Food Soil. This will minimize any excessive smoke or flames that may occur.

It is common to see smoke and/or flames during the SELF-CLEAN cycle, depending on the content

and amount of soil remaining in the oven. If a flame persists, turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil.

At the end of the SELF-CLEAN cycle, some gray ash or burned residue may remain inside the oven. This is a mineral deposit that does not burn or melt. The amount of ash depends on how heavily soiled the oven was before the oven was cleaned. If is easily removed, once has cooled, using a clamp paper towel, sponge, or cloth.

Wipe off any smoke residue that remains on the front frame with Formula 409® or Fantastik®. If stain remains, use a mild liquid cleanser. The amount of smoke stain is directly related to the amount of food soil left in the time of self-cleaning. Clean the oven often.

OVEN DOOR LOCK DURING SELF-CLEAN

When the clean cycle starts, the lock light turns on, and the automatic door lock cycle begins. Do not attempt to open the door when the lock light is on. You can stop the cycle by turning to OFF position. The lock light will turn off only after the oven has cooled below 550°F, and the automatic door lock has completed its cycle to the open position.

BEFORE SELF-CLEANING THE OVEN:

4Remove all utensils and racks.

4Clean the oven front frame and outer door edges. Wipe up large spill overs and grease. (see to the right)

4Be sure the light bulbs and glass covers are in place.

4Turn on the ventilator hood above the range and leave it on until after the oven has completed the self-clean cycle.

4Wipe out puddles of grease and any loose soil that can be easily removed.

4Remove any soil that is outside the door seal area. This appliance is designed to clean the oven interior and that portion of the door that is inside the oven. The outer edges of the door and the oven cavity are not in the cleaning zone.

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Contents USE and Care / Installation Guide P E C I a L M E S S a G E T O O U R C U S T O M E R S B L E O F C O N T E N T S R E C I S I O N F E a T U R E S GCR484G R N I N G S What to do if YOU Smell GASSmother flames with a close fitting lid, or any metal tray Electrical Safety General SafetyPlease Read Carefully Cooking Safety F E T Y P R a C T I C E S / C O O K I N GDo not obstruct the flow of combustion or ventilation air N G E P a R T S I D E N T I F I C a T I O N Oven Parts IdentificationRange Parts Identification I N G T H E R a N G E T O P / P O W E R F L O B U R N E R S POWER-FLO Burners Electronic IgnitersBurner Efficiency Flame Characteristics SimmeringI N G T H E R a N G E T O P Cooking on the Stainless Steel BBQ Grilling SuggestionsTRU-SIDE Grill Racks Preparing the Griddle Handling Excessive FLARE-UPSControl Knob Griddle Grease TrayFoods Suitable for Convection Bake I N G Y O U R O V E NConvection Bake Rack PositionsBaking To USE the Oven for Cooking or LOW TemperatureFood Safety Convection BakingConvection Broil Using a Meat Thermometer to Broil and Convection BroilRack Position Regular BroilI N G Y O U R O V E N S E L F C L E a N M O D E AT the END of the Clean Cycle L F C L E a N M O D E / C a R E a N D M a I N T E N a N C ERangetop R E a N D M a I N T E N a N C E Power Failure Model #, Serial # and gas type locationTroubleshooting Problem Possible Cause Proposed SolutionRange Ovens Proper rack positionsSelf Clean GAS Convection Models Manual Clean GAS Convection ModelsGCR30 4 GCR36 4B, 4G GCR48 4G, 4W, 4BG, 6B, 6G B L E O F C O N T E N T S P O R T a N T I N F O R M a T I O N Important Installation Instructions IntroductionElectric Power Supply GAS SupplyL L M O D E L S 366 = 19K BTU Power-Flo Burners L L M O D E L S L L M O D E L S Hood Placement Select Hood and Blower Models Size Shipping WeightInstallation Ventilation RequirementsPlease Note B I N E T Install D R a W I N G / F R O N T V I E W Cabinet ClearancesB I N E T Install D R a W I N G / S I D E V I E W Side ViewInstallation I N S T R U C T I O N S Installing ANTI-TIP Device Mounting ANTI-TIP BracketNatural GAS Requirements Testing and AdjustmentsS H O O K U P / T E S T I N G a N D a D J U S T M E N T S Propane LP GAS RequirementsElectrical S T Install C H E C KFinal Checklist OperationR V I C E & W a R R a N T Y I N F O Service InformationWarranty Will PAY forT E S S I G N Y O U R D R E a M K I T C H E N ART of Precision

Precision Series specifications

Capital Cooking is renowned for its commitment to creating high-quality, professional-grade cooking appliances, and the Precision Series stands out as a testament to that legacy. This series merges functionality with aesthetic appeal, catering to both amateur chefs and culinary professionals.

The Capital Cooking Precision Series offers features that enhance cooking efficiency and precision. One of its most notable aspects is the powerful cooking system. The series incorporates high-BTU burners that provide exceptional heat output, ensuring that food can be cooked quickly and evenly. With options ranging from 15,000 to 25,000 BTUs per burner, the precise adjustment of heat levels becomes effortless, allowing users to tackle a variety of cooking methods from searing to simmering.

Another hallmark of the Precision Series is its dual fuel option. This means that users can enjoy the precision of gas cooking with the consistent power of an electric oven. This combination allows for superior temperature control and even cooking, making it ideal for baking and roasting. Additionally, the electric convection oven feature ensures that hot air circulates evenly, resulting in perfectly baked goods and roasted meats.

The build quality of the Precision Series is also noteworthy. Crafted from high-grade stainless steel, these appliances not only offer durability but also add a sleek, modern look to any kitchen. The heavy-duty construction withstands the rigors of daily use, ensuring longevity that appeals to serious cooks.

Ease of use is enhanced with ergonomic controls and a user-friendly interface. The series includes customizable options like griddle and grill attachments, giving cooks the flexibility to expand their culinary repertoire. Furthermore, the integrated LED lighting provides excellent visibility of cooking areas, making it easier to monitor progress without opening the oven door.

In terms of safety, the Precision Series is equipped with features such as automatic reignition and heavy-duty knobs, ensuring that cooking is not only efficient but safe as well.

With its blend of technology, power, and style, the Capital Cooking Precision Series proves to be an exceptional choice for those who prioritize quality and performance in their culinary adventures.
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