Capital Cooking Precision Series Ventilation Requirements, Ventilation Unit, Installation, Hood

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U N P A C K I N G A N D V E N T I L A T I O N R E Q U I R E M E N T S

•Lift the range from the skid with a soft wheel dolly.

•Support the range uniformly across the bottom

•To remove door, open the door completely, close the hinge latches and release the door. Remove door by lifting and pulling.

•Make sure gas and electric connections are made, anti-tip device is installed, and the back guard installed prior to placing the range in position.

•Measure the height of the counter top and adjust the range height to match countertop height by adjusting front and rear leveling feet.

•Slide the range in place and ensure that the range is level.

•Reinstall the kick plate, top grates, oven door(s), drip pan tray(s), and make sure burner caps are seated firmly and locked into position.

WARNING: DO NOT lift the range by the oven door handles. Do not remove the griddle and grill sections!

STEP 2: VENTILATION REQUIREMENTS

It is strongly recommended that a suitable exhaust hood be installed above the range. Downdraft ventilation should NOT be used. The table below indicates the PRECISION Series Hoods, by model number, that are recommended for use with all ranges.

1. SELECT HOOD AND BLOWER MODELS:

 

SIZE

SHIPPING WEIGHT

 

30”

350

 

36”

450-550

 

 

 

 

48”

595-695

 

 

 

 

60”

700-850

 

 

 

For wall installations, the hood width must, at a minimum, equal the width of the range’s cooking

surface. Where space permits, a hood larger in width than the cooking surface may be desirable for improved ventilation performance.

VENTILATION UNIT

STANDARD COUNTER

 

INSTALLATION

 

RECOMMENDATIONS

 

 

HOOD

(24” DEEP X UNIT WIDTH)

BLOWER CFM’s

60” RANGE = 1200 CFM

48” RANGE = 600-1200 CFM

36” RANGE = 600-1200 CFM

30” RANGE = 600 CFM

CAUTION: Ventilation hoods and blowers are designed for use with single wall ducting. However, some local building codes or inspectors may require double wall ducting. Consult local building codes and/or local agencies, before starting, to assure that hood and duct installation will meet local requirements.

Hood blower speeds should be variable to reduce noise and loss of heated or air-conditioned household air when maximum ventilation is not required. Normally the maximum blower speed is only required when using the grill section.

2. HOOD PLACEMENT:

For best smoke elimination, the lower edge of the hood should be installed a minimum of 30” to a maximum of 36” above the range cooking surface.

If the hood contains any combustible materials (i.e. wood covering), it must be a minimum of 40” above the cooking surface.

STEP 3: CABINET PREPARATION

1.The range is a freestanding unit. If the unit is to be placed adjacent to cabinets, the clearances

shown in fig. 1 are required. The same clearances apply to island installations, except for the overhead cabinets, which must have a space wide enough to accept a suitable flared island hood, as indicated in fig. 1. Note: Capital Cooking does

NOT offer an island style ventilation hood.

2.The maximum depth of overhead cabinets installed on either side of the hood is 13”.

3.A 40-inch minimum clearance is required between the top of the range and the bottom of an unprotected cabinet. A 30-inch minimum distance is necessary when the bottom of the wood or metal cabinet is protected by not less than 1/4 inch of a flame retardant material covered with no less than No. 28 MSG Sheet Steel, 0.015-inch (0.4 mm) thick stainless steel, 0.024-inch (0.6

mm)aluminum, or 0.020 inch (0.5 mm) thick copper. Flame retardant materials bear the mark:

UNDERWRITERS LABORATORIES INC. Classified Mineral and Fiber Boards Surface Burning Characteristics

Followed by the flame spread and smoke ratings. These designations are shown as “FHC (Flame Spread/Smoke Developed).” Materials with “O” flame spread ratings are flame retardant. Local codes may allow other flame spread ratings.

4.Any openings in the wall behind the range and in the floor under the range must be sealed.

5.When there is less than a 12” horizontal clearance between combustible material D and the back edge of the range above the cooking surface, a Capital Low Back or High Shelf back guard must be installed (see Fig. 2A). When clearance to combustible material D is over 12”, a Capital Island Trim may be used (See Fig. 2B). Figures 2A and 2B indicate the space required for each type of back guard.

6.Always keep appliance are clear and free from

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Contents USE and Care / Installation Guide P E C I a L M E S S a G E T O O U R C U S T O M E R S B L E O F C O N T E N T S R E C I S I O N F E a T U R E S GCR484G What to do if YOU Smell GAS R N I N G SSmother flames with a close fitting lid, or any metal tray General Safety Electrical SafetyPlease Read Carefully F E T Y P R a C T I C E S / C O O K I N G Cooking SafetyDo not obstruct the flow of combustion or ventilation air Oven Parts Identification N G E P a R T S I D E N T I F I C a T I O NRange Parts Identification Simmering POWER-FLO Burners Electronic IgnitersBurner Efficiency Flame Characteristics I N G T H E R a N G E T O P / P O W E R F L O B U R N E R SI N G T H E R a N G E T O P Grilling Suggestions Cooking on the Stainless Steel BBQTRU-SIDE Grill Racks Griddle Grease Tray Handling Excessive FLARE-UPSControl Knob Preparing the GriddleRack Positions I N G Y O U R O V E NConvection Bake Foods Suitable for Convection BakeConvection Baking To USE the Oven for Cooking or LOW TemperatureFood Safety BakingRegular Broil Using a Meat Thermometer to Broil and Convection BroilRack Position Convection BroilI N G Y O U R O V E N S E L F C L E a N M O D E L F C L E a N M O D E / C a R E a N D M a I N T E N a N C E AT the END of the Clean CycleRangetop R E a N D M a I N T E N a N C E Model #, Serial # and gas type location Power FailureProblem Possible Cause Proposed Solution TroubleshootingProper rack positions Range OvensManual Clean GAS Convection Models Self Clean GAS Convection ModelsGCR30 4 GCR36 4B, 4G GCR48 4G, 4W, 4BG, 6B, 6G B L E O F C O N T E N T S GAS Supply Important Installation Instructions IntroductionElectric Power Supply P O R T a N T I N F O R M a T I O NL L M O D E L S 366 = 19K BTU Power-Flo Burners L L M O D E L S L L M O D E L S Ventilation Requirements Select Hood and Blower Models Size Shipping WeightInstallation Hood PlacementPlease Note Cabinet Clearances B I N E T Install D R a W I N G / F R O N T V I E WSide View B I N E T Install D R a W I N G / S I D E V I E WInstallation I N S T R U C T I O N S Mounting ANTI-TIP Bracket Installing ANTI-TIP DevicePropane LP GAS Requirements Testing and AdjustmentsS H O O K U P / T E S T I N G a N D a D J U S T M E N T S Natural GAS RequirementsOperation S T Install C H E C KFinal Checklist ElectricalWill PAY for Service InformationWarranty R V I C E & W a R R a N T Y I N F OT E S S I G N Y O U R D R E a M K I T C H E N ART of Precision

Precision Series specifications

Capital Cooking is renowned for its commitment to creating high-quality, professional-grade cooking appliances, and the Precision Series stands out as a testament to that legacy. This series merges functionality with aesthetic appeal, catering to both amateur chefs and culinary professionals.

The Capital Cooking Precision Series offers features that enhance cooking efficiency and precision. One of its most notable aspects is the powerful cooking system. The series incorporates high-BTU burners that provide exceptional heat output, ensuring that food can be cooked quickly and evenly. With options ranging from 15,000 to 25,000 BTUs per burner, the precise adjustment of heat levels becomes effortless, allowing users to tackle a variety of cooking methods from searing to simmering.

Another hallmark of the Precision Series is its dual fuel option. This means that users can enjoy the precision of gas cooking with the consistent power of an electric oven. This combination allows for superior temperature control and even cooking, making it ideal for baking and roasting. Additionally, the electric convection oven feature ensures that hot air circulates evenly, resulting in perfectly baked goods and roasted meats.

The build quality of the Precision Series is also noteworthy. Crafted from high-grade stainless steel, these appliances not only offer durability but also add a sleek, modern look to any kitchen. The heavy-duty construction withstands the rigors of daily use, ensuring longevity that appeals to serious cooks.

Ease of use is enhanced with ergonomic controls and a user-friendly interface. The series includes customizable options like griddle and grill attachments, giving cooks the flexibility to expand their culinary repertoire. Furthermore, the integrated LED lighting provides excellent visibility of cooking areas, making it easier to monitor progress without opening the oven door.

In terms of safety, the Precision Series is equipped with features such as automatic reignition and heavy-duty knobs, ensuring that cooking is not only efficient but safe as well.

With its blend of technology, power, and style, the Capital Cooking Precision Series proves to be an exceptional choice for those who prioritize quality and performance in their culinary adventures.
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