Capital Cooking Precision Series manual R E C I S I O N F E a T U R E S

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48” PRECISION GAS RANGES FEATURES/BENEFITS:

WHY GAS SELF CLEAN?

Because the benefits are boundless! Natural gas and LPG are “clean and green” being a readily available natural resource that is energy efficient and environmentally friendly. In fact, we have enough of this natural resource to power the world for hundreds of years. And did you know that gas powered ovens are less expensive to operate than electric ovens?

POWER-FLO™ BURNERS

These versatile burners are the most advanced burners available in the industry. They allow simmering from 140 degrees to a powerful 19,000 BTUs. Not only are they powerful, but they are energy efficient, and environmentally conscious. The Power-Flo™ burners use

LESS gas at higher BTUs, thus saving on precious natural resources, while delivering astounding levels of power and control.

POWER-WOK BURNER

Our incredibly powerful wok burner generates 30,000 BTUs. A cast iron, porcelain coated two piece wok grate allows you to accommodate a variety of Wok sizes or stock pots.

INFRA-Q™: (FOR GSCR AND GRT MODELS ONLY Now you can have true restaurant quality steaks and seared Ahi in the comfort of your own kitchen. Capital’s exclusive

Infra-Q ™ infrared-BBQ Grill system utilizes 18,000 BTUs and sears up to 1800 degrees, while allowing you the control to safely cook

vegetables, and fish all on the same burner. Features our exclusive Tru-Side™ grates that help reduce flare-ups, and channel grease away from the burner.

TRADITIONAL BBQ-GRILL (GCR MODELS ONLY) The Precision Gas Convection Ranges (Manual Clean), feature our exclusive BBQ-Grill w/ Tru- Side™ stainless steel channeling grates, that help reduce flare-ups by channeling the grease away from the burner. The stainless radiant trays promote evenness of heat, which means no more cold spots. The lifetime stainless steel burner generates a powerful

18,000 BTUs. Plenty of performance to cook a vast array of cuisine, from juicy steaks, to vegetables.

THERMO-GRIDDLE™

Our solid stainless steel thermostatically controlled griddle plate gives you price control over the griddle area. From

18,000 BTUs on 12” griddle sections and 30,000 BTUs on 24” griddle sections, our griddle plates provide precise control and performance.

And it will never rust! Guaranteed!

ROTISSERIE (GSCR ONLY)

Every Precision Series ga self clean range (GSCR) features the first ever, motorized rotisserie system in a professional style range.

What’ more the rotisserie, complete with rod, heavy duty cast stainless steel prongs and basting pan come

STANDARD!

4 8 ” P R E C I S I O N F E A T U R E S

FLEX-ROLL™ OVEN RACKS (SELF CLEAN ONLY)

Our patent pending Flex

Roll™ oven racks provide the smoothest, most effortless range of motion in any oven EVER manufactured!

INFRA-BROIL™

Our gas infrared broiler beneath glass generates 18,000 BTUS of power. And the radiant glass makes clean-ups a snap! (Note: 24” range does not feature glass infrared broil.)

STAY-KOOL™ KNOBS

Our restaurant grade, die cast chrome plated metal knobs feature bold red graphics for easy readings of settings, and plastic inserts that stay cooler to the touch when using your range. (Available in Black or Red.)

WHY GAS SELF CLEAN?

Because the major by-product of burning gas is water (H2O). Our gas ovens, therefore, naturally create a moisture laden cooking environment which is why roasts, cakes, cookies and desserts retain their moisture during the cooking process. The result is more flavorful, moist AND healthier cuisine.

Cooking with gas...

What a Capital idea!



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Contents USE and Care / Installation Guide P E C I a L M E S S a G E T O O U R C U S T O M E R S B L E O F C O N T E N T S R E C I S I O N F E a T U R E S GCR484G What to do if YOU Smell GAS R N I N G SSmother flames with a close fitting lid, or any metal tray General Safety Electrical SafetyPlease Read Carefully Cooking Safety F E T Y P R a C T I C E S / C O O K I N GDo not obstruct the flow of combustion or ventilation air Oven Parts Identification N G E P a R T S I D E N T I F I C a T I O NRange Parts Identification POWER-FLO Burners Electronic Igniters Burner Efficiency Flame CharacteristicsI N G T H E R a N G E T O P / P O W E R F L O B U R N E R S SimmeringI N G T H E R a N G E T O P Grilling Suggestions Cooking on the Stainless Steel BBQTRU-SIDE Grill Racks Handling Excessive FLARE-UPS Control KnobPreparing the Griddle Griddle Grease TrayI N G Y O U R O V E N Convection BakeFoods Suitable for Convection Bake Rack PositionsTo USE the Oven for Cooking or LOW Temperature Food SafetyBaking Convection BakingUsing a Meat Thermometer to Broil and Convection Broil Rack PositionConvection Broil Regular BroilI N G Y O U R O V E N S E L F C L E a N M O D E L F C L E a N M O D E / C a R E a N D M a I N T E N a N C E AT the END of the Clean CycleRangetop R E a N D M a I N T E N a N C E Power Failure Model #, Serial # and gas type locationTroubleshooting Problem Possible Cause Proposed SolutionRange Ovens Proper rack positionsManual Clean GAS Convection Models Self Clean GAS Convection ModelsGCR30 4 GCR36 4B, 4G GCR48 4G, 4W, 4BG, 6B, 6G B L E O F C O N T E N T S Important Installation Instructions Introduction Electric Power SupplyP O R T a N T I N F O R M a T I O N GAS SupplyL L M O D E L S 366 = 19K BTU Power-Flo Burners L L M O D E L S L L M O D E L S Select Hood and Blower Models Size Shipping Weight InstallationHood Placement Ventilation RequirementsPlease Note B I N E T Install D R a W I N G / F R O N T V I E W Cabinet ClearancesB I N E T Install D R a W I N G / S I D E V I E W Side ViewInstallation I N S T R U C T I O N S Installing ANTI-TIP Device Mounting ANTI-TIP BracketTesting and Adjustments S H O O K U P / T E S T I N G a N D a D J U S T M E N T SNatural GAS Requirements Propane LP GAS RequirementsS T Install C H E C K Final ChecklistElectrical OperationService Information WarrantyR V I C E & W a R R a N T Y I N F O Will PAY forT E S S I G N Y O U R D R E a M K I T C H E N ART of Precision
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