Capital Cooking Precision Series manual R N I N G S, What to do if YOU Smell GAS

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WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

WHAT TO DO IF YOU SMELL GAS

Do not try to light any appliance

Do not touch any electrical switch

Do not use any phone in your building

Immediately call your gas supplier from a neighbors phone. Follow the gas supplier’s instructions.

If you can not reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system test pressures in excess of 5 psi (35 kpa).

The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal or less than 5 psi (35 kpa).

WARNING! Disconnect Power before installing. Before turning power ON, be sure that all controls are in the OFF.

IMPORTANT! Installation must conform with local codes or, in the absence of local codes, with the National fuel Gas Code, ANSI Z223.1/NFPA 54.

Smother flames with a close fitting lid, or any metal tray.

Turn OFF the burner. Be careful to prevent burns. If the flames do not extinguish, immediately evacuate and call the fire department.

NEVER pick up a flaming pan. By doing so, you may be burned.

DO NOT use water or a wet dishcloth on fire. A violent steam explosion will result. Use a fire extinguisher only if:

You have CLASS ABC extinguisher and you know how to operate it.

The fire is small and contained in the area where it started.

The fire department has been called.

You can fight the fire with your back to the exit.

FOR YOUR SAFETY! If You Smell Gas:

Shut off gas to the appliance. Extinguish any open flames. If odor persists, immediately call your gas supplier.

This appliance was designed for ease of installation and operation. However, we recommend that you read all sections of this manual before beginning installation and that your range is installed by an approved gas installation technician capable of reviewing and performing the manufacturers installation checklist included in your information packet.

The installation of appliances assigned for manufactured (mobile) home installation must conform with the Manufactured Home Construction and Safety and Safety Standard, Title 24 CFR, Part 3280 or, when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI/NCSBCS A225.1, or with local codes as applicable.

The installation of appliances designed for Recreation Park Trailers must conform with state or other codes or, in the absence of such codes, with the standard for Recreational Park Trailers, ANSI A119.5.

The appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National

W A R N I N G S !

Electrical Code, ANSI/NFPA 70

WARNING! If the information in this manual is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death. Please read the installation, operating and maintenance instructions thoroughly before use.

IMPORTANT! All ranges must be installed with a back-guard. One of three available back- guards must be ordered separately and installed at the back of the range. The three back-guard choices include Island Trim, Low Back or High- Shelf. Before using the range insure that it is equipped with a proper back-guard. Refer to the Installation Instructions accompanying this appliance.

CAUTION! When connecting the unit to propane gas, make certain the propane tank is equipped with its own high-pressure regulator in addition to the pressure regulator supplied with the range. The pressure of the gas supplied to the appliance must not exceed 14” (34.57 mB) water column from the propane gas tank to the pressure regulator.

CAUTION! Do not store or use gasoline or any other flammable liquids in the vicinity of this or any other appliance.

PLEASE RETAIN THIS

MANUAL FOR FUTURE

REFERENCE!

PLEASE NOTE:

In the Commonwealth of Massachusetts, gas connection must be performed by a licensed plumber or licensed gas fitter.



Image 6 Capital Cooking Precision Series manual R N I N G S, What to do if YOU Smell GAS
Contents USE and Care / Installation Guide P E C I a L M E S S a G E T O O U R C U S T O M E R S B L E O F C O N T E N T S R E C I S I O N F E a T U R E S GCR484G R N I N G S What to do if YOU Smell GASSmother flames with a close fitting lid, or any metal tray Electrical Safety General SafetyPlease Read Carefully Cooking Safety F E T Y P R a C T I C E S / C O O K I N GDo not obstruct the flow of combustion or ventilation air N G E P a R T S I D E N T I F I C a T I O N Oven Parts IdentificationRange Parts Identification I N G T H E R a N G E T O P / P O W E R F L O B U R N E R S POWER-FLO Burners Electronic IgnitersBurner Efficiency Flame Characteristics SimmeringI N G T H E R a N G E T O P Cooking on the Stainless Steel BBQ Grilling SuggestionsTRU-SIDE Grill Racks Preparing the Griddle Handling Excessive FLARE-UPSControl Knob Griddle Grease TrayFoods Suitable for Convection Bake I N G Y O U R O V E NConvection Bake Rack PositionsBaking To USE the Oven for Cooking or LOW TemperatureFood Safety Convection BakingConvection Broil Using a Meat Thermometer to Broil and Convection BroilRack Position Regular BroilI N G Y O U R O V E N S E L F C L E a N M O D E AT the END of the Clean Cycle L F C L E a N M O D E / C a R E a N D M a I N T E N a N C ERangetop R E a N D M a I N T E N a N C E Power Failure Model #, Serial # and gas type locationTroubleshooting Problem Possible Cause Proposed SolutionRange Ovens Proper rack positionsSelf Clean GAS Convection Models Manual Clean GAS Convection ModelsGCR30 4 GCR36 4B, 4G GCR48 4G, 4W, 4BG, 6B, 6G B L E O F C O N T E N T S P O R T a N T I N F O R M a T I O N Important Installation Instructions IntroductionElectric Power Supply GAS SupplyL L M O D E L S 366 = 19K BTU Power-Flo Burners L L M O D E L S L L M O D E L S Hood Placement Select Hood and Blower Models Size Shipping WeightInstallation Ventilation RequirementsPlease Note B I N E T Install D R a W I N G / F R O N T V I E W Cabinet ClearancesB I N E T Install D R a W I N G / S I D E V I E W Side ViewInstallation I N S T R U C T I O N S Installing ANTI-TIP Device Mounting ANTI-TIP BracketNatural GAS Requirements Testing and AdjustmentsS H O O K U P / T E S T I N G a N D a D J U S T M E N T S Propane LP GAS RequirementsElectrical S T Install C H E C KFinal Checklist OperationR V I C E & W a R R a N T Y I N F O Service InformationWarranty Will PAY forT E S S I G N Y O U R D R E a M K I T C H E N ART of Precision

Precision Series specifications

Capital Cooking is renowned for its commitment to creating high-quality, professional-grade cooking appliances, and the Precision Series stands out as a testament to that legacy. This series merges functionality with aesthetic appeal, catering to both amateur chefs and culinary professionals.

The Capital Cooking Precision Series offers features that enhance cooking efficiency and precision. One of its most notable aspects is the powerful cooking system. The series incorporates high-BTU burners that provide exceptional heat output, ensuring that food can be cooked quickly and evenly. With options ranging from 15,000 to 25,000 BTUs per burner, the precise adjustment of heat levels becomes effortless, allowing users to tackle a variety of cooking methods from searing to simmering.

Another hallmark of the Precision Series is its dual fuel option. This means that users can enjoy the precision of gas cooking with the consistent power of an electric oven. This combination allows for superior temperature control and even cooking, making it ideal for baking and roasting. Additionally, the electric convection oven feature ensures that hot air circulates evenly, resulting in perfectly baked goods and roasted meats.

The build quality of the Precision Series is also noteworthy. Crafted from high-grade stainless steel, these appliances not only offer durability but also add a sleek, modern look to any kitchen. The heavy-duty construction withstands the rigors of daily use, ensuring longevity that appeals to serious cooks.

Ease of use is enhanced with ergonomic controls and a user-friendly interface. The series includes customizable options like griddle and grill attachments, giving cooks the flexibility to expand their culinary repertoire. Furthermore, the integrated LED lighting provides excellent visibility of cooking areas, making it easier to monitor progress without opening the oven door.

In terms of safety, the Precision Series is equipped with features such as automatic reignition and heavy-duty knobs, ensuring that cooking is not only efficient but safe as well.

With its blend of technology, power, and style, the Capital Cooking Precision Series proves to be an exceptional choice for those who prioritize quality and performance in their culinary adventures.