Capital Cooking Precision Series manual L L M O D E L S

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4 8 ” A L L M O D E L S

GSCR484G - 4 Burner Gas Self Clean Range w/24” Griddle GCR484G - 4 Burner Gas Convection Range w/ 24” Griddle GRT484G - 4 Burner Gas RangeTop w/ 24” Griddle

GSCR484W - 4 Burner Gas Self Clean Range w/24” Wok GCR484W - 4 Burner Gas Convection Range w/ 24” Wok GRT484W - 4 Burner Gas RangeTop w/ 24” Wok

GSCR486G - 6 Burner Gas Self Clean Range w/12” Griddle GCR486G - 6 Burner Gas Convection Range w/ 12” Griddle GRT486G - 6 Burner Gas RangeTop w/ 12” Griddle

GSCR486Q - 6 Burner Gas Self Clean Range w/12” Infra-BBQ GCR486B - 6 Burner Gas Convection Range w/ 12” SS-BBQ GRT486Q- 6 Burner Gas RangeTop w/ 12” Infra-BBQ

GSCR484QG - 4 Burner Gas Self Clean Range w/12” Infra-BBQ + 12” Griddle GCR484BG - 4 Burner Gas Convection Range w/ 12” SS-BBQ + 12” Griddle GRT484QG- 4 Burner Gas RangeTop w/ 12” Infra-BBQ + 12” Griddle

GSCR488 - 8 Burner Gas Self Clean Range

GCR488 - 8 Burner Gas Convection Range

GRT488 - 8 Burner Gas Range-Top

Note:

*19K BTU Power-Flo Burners • 30K BTU Power-Wok • 30K BTU 24” Thermo-Griddle • 18K BTU 12” Infra-BBQ • 18K BTU 12” Thermo-Griddle * 18K BTU 12” Tru-Q SS BBQ-Grill

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Contents USE and Care / Installation Guide P E C I a L M E S S a G E T O O U R C U S T O M E R S B L E O F C O N T E N T S R E C I S I O N F E a T U R E S GCR484G Smother flames with a close fitting lid, or any metal tray R N I N G SWhat to do if YOU Smell GAS Please Read Carefully Electrical SafetyGeneral Safety F E T Y P R a C T I C E S / C O O K I N G Cooking SafetyDo not obstruct the flow of combustion or ventilation air Range Parts Identification N G E P a R T S I D E N T I F I C a T I O NOven Parts Identification Burner Efficiency Flame Characteristics POWER-FLO Burners Electronic IgnitersI N G T H E R a N G E T O P / P O W E R F L O B U R N E R S SimmeringI N G T H E R a N G E T O P TRU-SIDE Grill Racks Cooking on the Stainless Steel BBQGrilling Suggestions Control Knob Handling Excessive FLARE-UPSPreparing the Griddle Griddle Grease TrayConvection Bake I N G Y O U R O V E NFoods Suitable for Convection Bake Rack PositionsFood Safety To USE the Oven for Cooking or LOW TemperatureBaking Convection BakingRack Position Using a Meat Thermometer to Broil and Convection BroilConvection Broil Regular BroilI N G Y O U R O V E N S E L F C L E a N M O D E Rangetop AT the END of the Clean CycleL F C L E a N M O D E / C a R E a N D M a I N T E N a N C E R E a N D M a I N T E N a N C E Model #, Serial # and gas type location Power FailureProblem Possible Cause Proposed Solution TroubleshootingProper rack positions Range OvensGCR30 4 GCR36 4B, 4G GCR48 4G, 4W, 4BG, 6B, 6G Self Clean GAS Convection ModelsManual Clean GAS Convection Models B L E O F C O N T E N T S Electric Power Supply Important Installation Instructions Introduction P O R T a N T I N F O R M a T I O N GAS SupplyL L M O D E L S 366 = 19K BTU Power-Flo Burners L L M O D E L S L L M O D E L S Installation Select Hood and Blower Models Size Shipping WeightHood Placement Ventilation RequirementsPlease Note Cabinet Clearances B I N E T Install D R a W I N G / F R O N T V I E WSide View B I N E T Install D R a W I N G / S I D E V I E WInstallation I N S T R U C T I O N S Mounting ANTI-TIP Bracket Installing ANTI-TIP DeviceS H O O K U P / T E S T I N G a N D a D J U S T M E N T S Testing and AdjustmentsNatural GAS Requirements Propane LP GAS RequirementsFinal Checklist S T Install C H E C KElectrical OperationWarranty Service InformationR V I C E & W a R R a N T Y I N F O Will PAY forT E S S I G N Y O U R D R E a M K I T C H E N ART of Precision