Capital Cooking Precision Series manual N G E P a R T S I D E N T I F I C a T I O N

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R A N G E P A R T S I D E N T I F I C A T I O N

48” Model Shown, model # GSCR484QG.

OVEN PARTS IDENTIFICATION

1. Small Oven

2. Large Oven

3.Vertical Rod Support

4.Rotisserie Rod

5.Meat Holder

6.Broiler Burner (behind glass)

7.Oven Light

8.Oven Thermostat Sensing Bulb

9.Oven Baffle

10.Convection Fan (center back wall of oven can behind baffle)

11.Oven Gasket

12.Door Lock

13.Heat Shield

RANGE PARTS IDENTIFICATION

RANGE SIDE IDENTIFICATION

1.

Large Oven

1. Adjustable Feet

2.

Small Oven

2. Adjustable Casters

3.

Door Glass

 

4.

Kickplate

 

5.

Handle End Cap

 

6.

Drip pan Handle

 

7.

Indicator Light

 

8.

Oven Light

 

9.

Knob

 

10.

Rotis

 

11.

Convection

 

12.

Griddle

 

13.

Infra BBQ

 

14.

Standard Power Flo Burner

 

15.

Cast Iron Grate

 

16.

Island Trim

 



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Contents USE and Care / Installation Guide P E C I a L M E S S a G E T O O U R C U S T O M E R S B L E O F C O N T E N T S R E C I S I O N F E a T U R E S GCR484G What to do if YOU Smell GAS R N I N G SSmother flames with a close fitting lid, or any metal tray General Safety Electrical SafetyPlease Read Carefully Cooking Safety F E T Y P R a C T I C E S / C O O K I N GDo not obstruct the flow of combustion or ventilation air Oven Parts Identification N G E P a R T S I D E N T I F I C a T I O NRange Parts Identification I N G T H E R a N G E T O P / P O W E R F L O B U R N E R S POWER-FLO Burners Electronic IgnitersBurner Efficiency Flame Characteristics SimmeringI N G T H E R a N G E T O P Grilling Suggestions Cooking on the Stainless Steel BBQTRU-SIDE Grill Racks Preparing the Griddle Handling Excessive FLARE-UPSControl Knob Griddle Grease TrayFoods Suitable for Convection Bake I N G Y O U R O V E NConvection Bake Rack PositionsBaking To USE the Oven for Cooking or LOW TemperatureFood Safety Convection BakingConvection Broil Using a Meat Thermometer to Broil and Convection BroilRack Position Regular BroilI N G Y O U R O V E N S E L F C L E a N M O D E L F C L E a N M O D E / C a R E a N D M a I N T E N a N C E AT the END of the Clean CycleRangetop R E a N D M a I N T E N a N C E Power Failure Model #, Serial # and gas type locationTroubleshooting Problem Possible Cause Proposed SolutionRange Ovens Proper rack positionsManual Clean GAS Convection Models Self Clean GAS Convection ModelsGCR30 4 GCR36 4B, 4G GCR48 4G, 4W, 4BG, 6B, 6G B L E O F C O N T E N T S P O R T a N T I N F O R M a T I O N Important Installation Instructions IntroductionElectric Power Supply GAS SupplyL L M O D E L S 366 = 19K BTU Power-Flo Burners L L M O D E L S L L M O D E L S Hood Placement Select Hood and Blower Models Size Shipping WeightInstallation Ventilation RequirementsPlease Note B I N E T Install D R a W I N G / F R O N T V I E W Cabinet ClearancesB I N E T Install D R a W I N G / S I D E V I E W Side ViewInstallation I N S T R U C T I O N S Installing ANTI-TIP Device Mounting ANTI-TIP BracketNatural GAS Requirements Testing and AdjustmentsS H O O K U P / T E S T I N G a N D a D J U S T M E N T S Propane LP GAS RequirementsElectrical S T Install C H E C KFinal Checklist OperationR V I C E & W a R R a N T Y I N F O Service InformationWarranty Will PAY forT E S S I G N Y O U R D R E a M K I T C H E N ART of Precision

Precision Series specifications

Capital Cooking is renowned for its commitment to creating high-quality, professional-grade cooking appliances, and the Precision Series stands out as a testament to that legacy. This series merges functionality with aesthetic appeal, catering to both amateur chefs and culinary professionals.

The Capital Cooking Precision Series offers features that enhance cooking efficiency and precision. One of its most notable aspects is the powerful cooking system. The series incorporates high-BTU burners that provide exceptional heat output, ensuring that food can be cooked quickly and evenly. With options ranging from 15,000 to 25,000 BTUs per burner, the precise adjustment of heat levels becomes effortless, allowing users to tackle a variety of cooking methods from searing to simmering.

Another hallmark of the Precision Series is its dual fuel option. This means that users can enjoy the precision of gas cooking with the consistent power of an electric oven. This combination allows for superior temperature control and even cooking, making it ideal for baking and roasting. Additionally, the electric convection oven feature ensures that hot air circulates evenly, resulting in perfectly baked goods and roasted meats.

The build quality of the Precision Series is also noteworthy. Crafted from high-grade stainless steel, these appliances not only offer durability but also add a sleek, modern look to any kitchen. The heavy-duty construction withstands the rigors of daily use, ensuring longevity that appeals to serious cooks.

Ease of use is enhanced with ergonomic controls and a user-friendly interface. The series includes customizable options like griddle and grill attachments, giving cooks the flexibility to expand their culinary repertoire. Furthermore, the integrated LED lighting provides excellent visibility of cooking areas, making it easier to monitor progress without opening the oven door.

In terms of safety, the Precision Series is equipped with features such as automatic reignition and heavy-duty knobs, ensuring that cooking is not only efficient but safe as well.

With its blend of technology, power, and style, the Capital Cooking Precision Series proves to be an exceptional choice for those who prioritize quality and performance in their culinary adventures.
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