Capital Cooking Precision Series manual Power Failure, Model #, Serial # and gas type location

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C A R E A N D M A I N T E N A N C E / L O C A T I N G R A T I N G P L A T E

4.Replace cover. Turn circuit breaker back on, if turned off. (See Caution below).

CAUTION: Be sure the oven light switch (see page 8, # 11) is in the OFF position and the cover is cool. If the bulb comes loose from the base, turn off the power to the oven at the circuit breaker panel, before attempting to remove the bulb base from the socket.

POWER FAILURE

The broiler and oven burners cannot be turned on during a power failure. To light the sealed top burners, turn the control knob to “lite” hold a lighted match to the port ring. After the flame is burning all the way around the burner, adjust the flame to the desired height. It is necessary to light each burner individually. Do not light more than one burner at a time.

LOCATING RATING PLATE

SERIAL #, MODEL # AND VERIFYING GAS TYPE

The rating plate contains necessary information regarding your range. It provides the model #, serial

#and verifies the gas type and BTU input ratings for each burner of your appliance. When calling for service, please have this information at hand.

The model#, serial # and gas type information is located in two places. First, when you open the oven door, you will find a sticker that shows the model # followed by either an N (for natural gas) or L (for LP gas), and the serial # (see picture).

Model #, Serial # and gas type location

The rating plate, showing the model #, serial #, gas type and gas BTU input ratings for each burner, as well as necessary information from ETL test labs, is located behind the kick-plate. You will need to remove the kick-plate to access this information (see picture).

BTU ratings for each burner

Model #, Serial #, and gas type location

Rating Plate w/ BTU ratings

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Contents USE and Care / Installation Guide P E C I a L M E S S a G E T O O U R C U S T O M E R S B L E O F C O N T E N T S R E C I S I O N F E a T U R E S GCR484G R N I N G S What to do if YOU Smell GASSmother flames with a close fitting lid, or any metal tray Electrical Safety General SafetyPlease Read Carefully F E T Y P R a C T I C E S / C O O K I N G Cooking SafetyDo not obstruct the flow of combustion or ventilation air N G E P a R T S I D E N T I F I C a T I O N Oven Parts IdentificationRange Parts Identification Burner Efficiency Flame Characteristics POWER-FLO Burners Electronic IgnitersI N G T H E R a N G E T O P / P O W E R F L O B U R N E R S SimmeringI N G T H E R a N G E T O P Cooking on the Stainless Steel BBQ Grilling SuggestionsTRU-SIDE Grill Racks Control Knob Handling Excessive FLARE-UPSPreparing the Griddle Griddle Grease TrayConvection Bake I N G Y O U R O V E NFoods Suitable for Convection Bake Rack PositionsFood Safety To USE the Oven for Cooking or LOW TemperatureBaking Convection BakingRack Position Using a Meat Thermometer to Broil and Convection BroilConvection Broil Regular Broil I N G Y O U R O V E N S E L F C L E a N M O D E AT the END of the Clean Cycle L F C L E a N M O D E / C a R E a N D M a I N T E N a N C ERangetop R E a N D M a I N T E N a N C E Model #, Serial # and gas type location Power FailureProblem Possible Cause Proposed Solution TroubleshootingProper rack positions Range OvensSelf Clean GAS Convection Models Manual Clean GAS Convection ModelsGCR30 4 GCR36 4B, 4G GCR48 4G, 4W, 4BG, 6B, 6G B L E O F C O N T E N T S Electric Power Supply Important Installation Instructions IntroductionP O R T a N T I N F O R M a T I O N GAS SupplyL L M O D E L S 366 = 19K BTU Power-Flo Burners L L M O D E L S L L M O D E L S Installation Select Hood and Blower Models Size Shipping WeightHood Placement Ventilation RequirementsPlease Note Cabinet Clearances B I N E T Install D R a W I N G / F R O N T V I E WSide View B I N E T Install D R a W I N G / S I D E V I E WInstallation I N S T R U C T I O N S Mounting ANTI-TIP Bracket Installing ANTI-TIP DeviceS H O O K U P / T E S T I N G a N D a D J U S T M E N T S Testing and AdjustmentsNatural GAS Requirements Propane LP GAS RequirementsFinal Checklist S T Install C H E C KElectrical OperationWarranty Service InformationR V I C E & W a R R a N T Y I N F O Will PAY forT E S S I G N Y O U R D R E a M K I T C H E N ART of Precision