Capital Cooking Precision Series L F C L E a N M O D E / C a R E a N D M a I N T E N a N C E

Page 19

S E L F - C L E A N M O D E / C A R E A N D M A I N T E N A N C E

WIPE THIS AREA CLEAN BEFORE SETTING THE OVEN TO SELF-CLEAN.

SETTING THE OVEN FOR SELF-CLEAN

1.Set Oven Control Knob to “CLEAN”.

•Cooling Blower turns on

•SELF-CLEAN Light turns on

•DOOR LOCK Light turns on immediately and the door latch engages within 10 seconds of setting Oven Knob to Self-Clean Mode.

•The door closing process takes approximately 60 seconds to complete, at which time the door becomes locked.

AT THE END OF THE CLEAN CYCLE

The Clean cycle takes 5 hours to complete. The DOOR-LOCK light turns off once the cycle has finished.

1.The door latch will open automatically after the oven temperature falls below 550°F and the automatic Door Lock completes its 60 sec, cycle to the OPEN position.

2.Turn the Oven Control Knob to OFF. Wipe off white ash residue with a damp cloth or sponge before placing oven racks.

3.Replace the oven racks.

CAUTION: The interior of the oven will still be at baking temperature when the lock light turns off and the oven door can be opened. Use caution as the oven may be hot enough to cause burns.

All stainless steel parts of the appliance can be cleaned with hot soapy water, rinsed, dried and buffed to a shine with a soft, heavy pile cloth. Make sure you clean in the DIRECTION OF THE GRAIN and never in circular motions as this may scratch the stainless steel.

WARNING: Be careful cleaning any part of this appliance while hot.

When cleaning this range or range-top:

1.Always use the mildest cleaning procedure first. Some brands of cleaners of the same type are harsher than others, read their directions. A scent or a propellant can make a difference in the product. Read the ingredients. Try on a small area first.

2.To avoid marring the surface always rub metal finishes in the direction of the polish (grain) lines. The cleaner will be more effective when used in the direction of the polish lines.

3.Use only clean sponges, soft cloths, paper towels, for cleaning or scouring (Use only soap pads with soap still in them. An empty pad can scratch), as recommended in this section.

4.Be sure to rinse all parts thoroughly and to wipe dry to avoid water marks.

NOTE: BRAND NAMES - In this section on cleaning, the use of name brands is intended only to indicate a type of cleaner. This is not constitute an endorsement. The omission of any name brand cleaner does not imply its adequacy or inadequacy. Many products are regional in distribution and can be found in the local markets and department stores.

RANGETOP

Turn off all the burners and allow the grates to cool before starring to clean the rangetop. If you wipe off any part of the rangetop while it is hot do so carefully as using a wet sponge or cloth can result in steam burns.

BURNER GRATES

When lifting the grates, be careful as they are heavy. Place them on a protected surface, so they won’t scratch the surface they are laid on.

The burner grates are matte porcelain enamel over cast iron. When cool they may be placed in the dishwasher, or wipe while on the rangetop using hot soapy water, then rinsed and wiped dry. The burner grates will not rust as they are matte porcelain enamel on both sides for durability.

The occasional use of mild abrasive cleaners such as Bon-Ami®, Soft Scrub®. Abrasive cleansers, used vigorously or too often, can eventually harm the enamel. Apply with a damp sponge, rinse thoroughly and dry.

The porcelain may pop off the edge of the grates due to rapid temperature change when the burners are turned on, Do not be concerned as this does not result in the deterioration of the grates. The cast iron soon darkens to blend with the porcelain enamel. Be careful when wiping an area where the porcelain has popped off, as the edges may be sharp.

BURNERS

For proper lighting and performance keep the burners clean. It is necessary to clean the burners if they do not light even through the igniter clicks, if there has been a severe boil over, or when the flame does not burn blue.

Be certain all burner knobs are in the OFF position before attempting to clean the burners. The burners have been designed for ease in cleaning. When

1. Burner Cap

2. Flame Ring

3. Beauty Ring

4. Burner Base

5. Igniter

6. Venturi

the grates and burners are cool, remove the grate. The Burner Cap and the Flame Ring can easily be lifted off. Wash these parts in hot soapy water, rinse and dry thoroughly. The Burner Caps are porcelain enamel, follow the directions on the previous page that were given for the burner grates. A bristle brush can be used to clean out the toothed burner ports,

18

Page 18 Page 20
Image 19
Page 18 Page 20
Contents USE and Care / Installation Guide P E C I a L M E S S a G E T O O U R C U S T O M E R S B L E O F C O N T E N T S R E C I S I O N F E a T U R E S GCR484G What to do if YOU Smell GAS R N I N G SSmother flames with a close fitting lid, or any metal tray General Safety Electrical SafetyPlease Read Carefully F E T Y P R a C T I C E S / C O O K I N G Cooking SafetyDo not obstruct the flow of combustion or ventilation air Oven Parts Identification N G E P a R T S I D E N T I F I C a T I O NRange Parts Identification Simmering POWER-FLO Burners Electronic IgnitersBurner Efficiency Flame Characteristics I N G T H E R a N G E T O P / P O W E R F L O B U R N E R SI N G T H E R a N G E T O P Grilling Suggestions Cooking on the Stainless Steel BBQTRU-SIDE Grill Racks Griddle Grease Tray Handling Excessive FLARE-UPSControl Knob Preparing the GriddleRack Positions I N G Y O U R O V E NConvection Bake Foods Suitable for Convection BakeConvection Baking To USE the Oven for Cooking or LOW TemperatureFood Safety BakingRegular Broil Using a Meat Thermometer to Broil and Convection BroilRack Position Convection BroilI N G Y O U R O V E N S E L F C L E a N M O D E L F C L E a N M O D E / C a R E a N D M a I N T E N a N C E AT the END of the Clean CycleRangetop R E a N D M a I N T E N a N C E Model #, Serial # and gas type location Power FailureProblem Possible Cause Proposed Solution TroubleshootingProper rack positions Range OvensManual Clean GAS Convection Models Self Clean GAS Convection ModelsGCR30 4 GCR36 4B, 4G GCR48 4G, 4W, 4BG, 6B, 6G B L E O F C O N T E N T S GAS Supply Important Installation Instructions IntroductionElectric Power Supply P O R T a N T I N F O R M a T I O NL L M O D E L S 366 = 19K BTU Power-Flo Burners L L M O D E L S L L M O D E L S Ventilation Requirements Select Hood and Blower Models Size Shipping WeightInstallation Hood PlacementPlease Note Cabinet Clearances B I N E T Install D R a W I N G / F R O N T V I E WSide View B I N E T Install D R a W I N G / S I D E V I E WInstallation I N S T R U C T I O N S Mounting ANTI-TIP Bracket Installing ANTI-TIP DevicePropane LP GAS Requirements Testing and AdjustmentsS H O O K U P / T E S T I N G a N D a D J U S T M E N T S Natural GAS RequirementsOperation S T Install C H E C KFinal Checklist ElectricalWill PAY for Service InformationWarranty R V I C E & W a R R a N T Y I N F OT E S S I G N Y O U R D R E a M K I T C H E N ART of Precision

Precision Series specifications

Capital Cooking is renowned for its commitment to creating high-quality, professional-grade cooking appliances, and the Precision Series stands out as a testament to that legacy. This series merges functionality with aesthetic appeal, catering to both amateur chefs and culinary professionals.

The Capital Cooking Precision Series offers features that enhance cooking efficiency and precision. One of its most notable aspects is the powerful cooking system. The series incorporates high-BTU burners that provide exceptional heat output, ensuring that food can be cooked quickly and evenly. With options ranging from 15,000 to 25,000 BTUs per burner, the precise adjustment of heat levels becomes effortless, allowing users to tackle a variety of cooking methods from searing to simmering.

Another hallmark of the Precision Series is its dual fuel option. This means that users can enjoy the precision of gas cooking with the consistent power of an electric oven. This combination allows for superior temperature control and even cooking, making it ideal for baking and roasting. Additionally, the electric convection oven feature ensures that hot air circulates evenly, resulting in perfectly baked goods and roasted meats.

The build quality of the Precision Series is also noteworthy. Crafted from high-grade stainless steel, these appliances not only offer durability but also add a sleek, modern look to any kitchen. The heavy-duty construction withstands the rigors of daily use, ensuring longevity that appeals to serious cooks.

Ease of use is enhanced with ergonomic controls and a user-friendly interface. The series includes customizable options like griddle and grill attachments, giving cooks the flexibility to expand their culinary repertoire. Furthermore, the integrated LED lighting provides excellent visibility of cooking areas, making it easier to monitor progress without opening the oven door.

In terms of safety, the Precision Series is equipped with features such as automatic reignition and heavy-duty knobs, ensuring that cooking is not only efficient but safe as well.

With its blend of technology, power, and style, the Capital Cooking Precision Series proves to be an exceptional choice for those who prioritize quality and performance in their culinary adventures.
Top Page Image Contents