Bosch Appliances HDI7282U manual Using the Probe some, Models

Page 29

 

 

Operation - Oven

 

Delayed cooking is not recommended for foods that need to rise (i.e.; cook-

 

 

ies, cakes, breads, souffles, etc.)

Setting a Timed Mode

1.

Press COOKING MODE.

 

2.

SELECT COOK MODE will be displayed.

 

3.

Turn knob to display cooking mode.

 

4.

BAKE will flash in the display. Turn knob to change the cooking mode.

 

5.

Press START.

 

6.

Turn knob to select desired temperature.

Note:

Time required for the oven to reach temperature must be included in the set cooking time.

7.

Press TIME. TIMED BAKE appears.

 

 

 

 

 

 

8.

Press TIME. SET BAKE TIME appears in the

1: 20

350° F

 

 

 

 

 

 

 

display and minutes flash.

HR:MIN

TIMED BAKE

9.Set minutes. Press TIME.

10.Hours Flash. Set hours. Press START.

11.TIMED BAKE appears in display and the oven begins to preheat.

After cooking is complete, display flashes TIME COOK END and reminder beeps will sound. Press OFF to clear.

Delaying the Start of a Timed Mode

1.

Follow steps 1 through 7 above.

 

 

 

 

 

 

2.

Turn knob until DELAYED BAKE appears.

5:

 

00

 

 

 

 

 

 

 

3.

Press TIME. SET BAKE TIME appears in dis-

 

PM

400 oF

 

 

 

 

 

 

 

 

 

 

play and minutes flash.

HR:MIN

DELAYED BAKE

 

4.

Set minutes and then press TIME. Hours

 

 

 

 

 

 

 

 

Flash.

 

 

 

 

 

 

5.

Set hours and then press TIME. SET BAKE END appears in the display.

 

6.

Press TIME.

 

 

 

 

 

 

7.

Use knob to enter the time of day the oven will stop cooking or turn off.

 

8.

Set hours and then press TIME.

 

 

 

 

 

 

9.

Set minutes and then press TIME.

 

 

 

 

 

Note:

The clock automatically calculates time of day at which cooking mode starts and stops. The displayed cooking time counts down by the min- ute.

10.At the end of the programmed cooking time, the oven will automatically turn off. Display will show TIME COOK END and reminder beeps will sound. Press OFF to clear.

 

 

Note:

 

 

Remove food from oven immediately after cycle has finished to pre-

 

 

vent overcooking. Food left in the oven will cook even after the cycle

 

 

is complete.

To Check the Cooking Time and Stop

1.

Press TIME.

Time After a Delay Has Been Set

2.

Turn knob to BAKE END or BAKE TIME.

 

3.

Press TIME.

Setting the Sabbath Feature

See “Set the Sabbath Feature” on page 19.

Using the Probe (some

This section explains how to operate the probe. See “The Probe (some models)”

models)

on page 32 for guidelines, tips and suggestions.

 

 

English 25

Image 29
Contents Use and Care Manual Page Table of Contents Page How This Manual Is Organized About This ManualImportant Safety Instructions SafetyImportant Safety Instruc- tions Proper Installation and MaintenanceWhat to do if YOU Smell GAS To Reduce the Risk of a Range TOP Grease Fire Fire SafetyBurn Prevention Child SafetyCookware Safety Cleaning SafetyConversion to Liquified Petroleum Gas Food SafetyPart Parts and AccessoriesGetting Started Burner Caps Sealed Gas BurnersDiffusion Burner Caps Burner GratesModels with Glass Ceramic Cooktop Left Side Burner Grate Right SideElectronic Ignitor High Power BurnerPrecision Burner Oven RacksRemoving and Replacing Disassembly for cleaningRemoving Flat Racks From Oven Cleaning ReassemblyClosed Position Back of Rack Stop Ball Front of Rack Half Oven Rack Some ModelsSlide-in Models Oven Bottom Combustion Vents slide-in models onlyOven Vent Free-standing Models Indicators and Other Features Self CleaningAutomatic Shutoff Cooling Fan Slide-in models onlyOven Control Panel Control PanelSelect Functions Menu ClockScale Change the Beep VolumeChange the Temperature Setting the Sabbath Feature for the Oven Only Reset the Factory Set- tings Set the Sabbath FeatureAbout the Sabbath Feature Setting the Sabbath Feature for the Warming Drawer Only Before Using the Appliance for the First TimeOperation Cooktop Setting the Burner Heat LevelAbout the Cooktop OperationOperation Cooktop Operation Oven Setting the Cooking Mode and TemperatureAbout the Oven Operation Automatic Convection Conversion models with convection bakeUsing Timed or Delayed Cook Using the TimerModels Using the Probe someChanging the Oven Temperature Setting the ProbeWhen Using the Probe Changing the Probe TemperatureWarming Drawer Specifi- cations Operation Warming Drawer some modelsAbout the Warming Drawer Turning Off the Warming Drawer PreheatingTurning on the Warming Drawer Warming Empty Serving Bowls and Plates Crisping Stale ItemsGetting the Most Out of Your Cooktop Getting the Most Out of Your ApplianceCooktop Cooking Guide Cookware Selection GuideOven Cooking Guide Getting the Most Out of Your OvenPreheating the Oven Baking PansProbe some models Inserting the ProbeOven Cooking Modes For Best Results Convection Broil some models For Best Results Dehydrate General Tips Getting the Most Out Your Warming DrawerFood Temperature Covered Uncovered Cleaning Cooktop Cleaning and MaintenanceDaily Cleaning Cleaning Guidelines Avoid these CleanersExterior Finish / Stainless Control Knobs / PlasticBurned-on food soil, dark streaks, Spills. Melted plastic film or foil. All theseSpecks Greasy spattersDaily Cleaning Cleaning OvenPreparing the Oven for Self Clean Self Cleaning the OvenDelaying the Start Self-Clean Setting the Self-Clean ModeAfter Self-Cleaning Cleaning Drawers Storage or WarmingMaintenance Stainless Steel Cooktop Models Cooktop MaintenanceTo remove the oven door Oven MaintenanceReplacing an Oven Light To replace the oven doorBefore Calling Service ServiceTroubleshooting Charts Cooktop Problem Possible Causes and Suggested SolutionsOven Oven Problem Possible Causes Suggested SolutionsWarranty How to Obtain Service or PartsWhat this Warranty Covers & Who it Applies to Product Data PlateWarranty Exclusions Out of Warranty ProductHow to Obtain Warranty Service Service English