Bosch Appliances HDI7282U manual Convection Broil some models

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Getting the Most Out of Your Appliance

For Best Results:

•Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.

•Steaks and Chops should be at least 3/4” thick

•Brush fish and poultry with butter or oil to prevent sticking

•Use the broil pan and grid included with your range (some models)

•Do not cover the broiler grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering

•Turn meats once halfway through the recommended cooking time (see Broil Chart for examples).

•When top browning casseroles, use only metal or glass ceramic dishes such as Corningware®.

•Never use heat-proof glass (Pyrex®); they can’t tolerate the high tempera- ture.

Table 5: Broiling Chart

	Food	Item / Thickness	Rack	Broil	Internal	Time Side 1	Time Side 2
	Food	Item / Thickness	Position	Setting	Temp. (oF)	(min.)a	(min.)a
			Position	Setting	Temp. (oF)	(min.)a	(min.)a
	Beef	Steak (3/4”-1”)
		Medium Rare	5	high	145	5-7	4-6
		Medium	5	high	160	6-8	5-7
		Well	5	high	170	7-9	6-8
		Hamburgers (3/4”-1”) - Well	4	high	160	7-9	8-10

	Poultry	Breast (bone in)	4	low	170	21-23	18-20

	Pork	Pork chops (1”)	4	high	160	6-8	4-6
		Sausage - fresh	3	high	160	5-7	4-6
		Ham slice (1/2”)	5	high	160	2-4	2-3

	Seafood	Fish filets (3/4”-1”) buttered	5	low	Cook until	9-11	Do Not Turn
					opaque and
					flakes easily

	Lamb	Chops (1”)
		Medium rare	5	high	145	4-6	2-4
		Medium	5	high	160	5-7	4-6
		Well	5	high	170	6-8	5-7

	Bread	Garlic bread slices (1”)	5	high	N/A	2-4	Do Not Turn

a.Broiling times are approximate and may vary slightly, Times are based on cooking with a preheated broil element.

Convection Broil (some models)

Convection Broil is similar to Broil. It combines intense heat from the upper element with heat circulated by a convection fan. The Convection Broil mode is well suited for cooking thick, ten- der cuts of meat, poultry and fish. Convection Broil is typically not recommended for browning breads, casseroles and other foods.

Always convection broil with the door closed. In

addition to the benefits of standard broiling, convection broiling is faster than standard Broiling.

Note:

The only heat setting for the Convection Broil mode is High.

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Contents Use and Care Manual Page Table of Contents Page How This Manual Is Organized About This ManualProper Installation and Maintenance SafetyImportant Safety Instructions Important Safety Instruc- tionsWhat to do if YOU Smell GAS To Reduce the Risk of a Range TOP Grease Fire Fire SafetyBurn Prevention Child SafetyCookware Safety Cleaning SafetyConversion to Liquified Petroleum Gas Food SafetyParts and Accessories Getting StartedPart Burner Grates Sealed Gas BurnersBurner Caps Diffusion Burner CapsModels with Glass Ceramic Cooktop Left Side Burner Grate Right SideOven Racks High Power BurnerElectronic Ignitor Precision BurnerDisassembly for cleaning Removing Flat Racks From OvenRemoving and Replacing Half Oven Rack Some Models ReassemblyCleaning Closed Position Back of Rack Stop Ball Front of RackOven Bottom Combustion Vents slide-in models only Oven Vent Free-standing ModelsSlide-in Models Cooling Fan Slide-in models only Self CleaningIndicators and Other Features Automatic ShutoffOven Control Panel Control PanelSelect Functions Menu ClockChange the Beep Volume Change the TemperatureScale Reset the Factory Set- tings Set the Sabbath Feature About the Sabbath FeatureSetting the Sabbath Feature for the Oven Only Setting the Sabbath Feature for the Warming Drawer Only Before Using the Appliance for the First TimeOperation Setting the Burner Heat LevelOperation Cooktop About the CooktopOperation Cooktop Automatic Convection Conversion models with convection bake Setting the Cooking Mode and TemperatureOperation Oven About the Oven OperationUsing Timed or Delayed Cook Using the TimerModels Using the Probe someChanging the Probe Temperature Setting the ProbeChanging the Oven Temperature When Using the ProbeOperation Warming Drawer some models About the Warming DrawerWarming Drawer Specifi- cations Preheating Turning on the Warming DrawerTurning Off the Warming Drawer Warming Empty Serving Bowls and Plates Crisping Stale ItemsCookware Selection Guide Getting the Most Out of Your ApplianceGetting the Most Out of Your Cooktop Cooktop Cooking GuideOven Cooking Guide Getting the Most Out of Your OvenInserting the Probe Baking PansPreheating the Oven Probe some modelsOven Cooking Modes For Best Results Convection Broil some models For Best Results Dehydrate General Tips Getting the Most Out Your Warming DrawerFood Temperature Covered Uncovered Avoid these Cleaners Cleaning and MaintenanceCleaning Cooktop Daily Cleaning Cleaning GuidelinesExterior Finish / Stainless Control Knobs / PlasticGreasy spatters Spills. Melted plastic film or foil. All theseBurned-on food soil, dark streaks, SpecksDaily Cleaning Cleaning OvenPreparing the Oven for Self Clean Self Cleaning the OvenDelaying the Start Self-Clean Setting the Self-Clean ModeCleaning Drawers Storage or Warming MaintenanceAfter Self-Cleaning Stainless Steel Cooktop Models Cooktop MaintenanceTo remove the oven door Oven MaintenanceReplacing an Oven Light To replace the oven doorCooktop Problem Possible Causes and Suggested Solutions ServiceBefore Calling Service Troubleshooting ChartsOven Oven Problem Possible Causes Suggested SolutionsProduct Data Plate How to Obtain Service or PartsWarranty What this Warranty Covers & Who it Applies toWarranty Exclusions Out of Warranty ProductHow to Obtain Warranty Service Service English