Bosch Appliances HDI7282U manual Oven Cooking Modes

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Getting the Most Out of Your Appliance

Oven Cooking Modes

Baking is cooking with dry, heated air. Both the Bake, Proof and Warm upper and lower element cycle to maintain the oven temperature. Bake mode can be used to

prepare foods like pastries and casseroles as well as to roast meats.

Note:

Depending on the model, you may hear the convection fan while the oven is preheating for the bake mode. This is normal.

In the Proofing mode, the oven will use the upper and lower element to maintain a low temperature to proof bread.

•Proofing is the rising of a yeast dough.

•The Proofing mode temperatures are 85° to 110° F. The default temperature is 100° F.

•Loosely cover the bowl or pan and use any rack that accommodates the size of the container.

•Keep the door closed and use the oven light to check the rising of the dough.

In Warming mode, the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at serving temperature.

•Use the Warming setting on the oven to keep foods hot until ready to serve.

•Warming mode temperatures are 140° - 220° F. Default temperature is 170°.

•Foods that must be kept moist should be covered with a lid or aluminum foil.

CAUTION:

When using Warm mode, follow these guidelines:

• Do not use the Warm Mode to heat cold food.

•Be sure to maintain proper food temperature. The USDA recom- mends holding hot food at 140°F or warmer.

•DO NOT warm food for longer than one hour.

Convection baking is similar to baking. Heat

Convection Bake comes from the lower heating element and a third element behind the backwall. The main difference in convection baking is that the heat is circulated throughout the oven by the con- vection fan.

The Convection Bake mode is well-suited for baking large quantities of food on multiple

racks. It can be used to prepare cookies, pies, cupcakes, pastries, breads, snack foods and appetizers among other items. The benefits of Convection Bak- ing include:

•Slight decrease in cooking time

•Three rack cooking (more even browning)

•Higher Volume (yeast items rise higher)

•Ability to cook more items at once

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Contents Use and Care Manual Page Table of Contents Page How This Manual Is Organized About This ManualImportant Safety Instructions SafetyImportant Safety Instruc- tions Proper Installation and MaintenanceWhat to do if YOU Smell GAS To Reduce the Risk of a Range TOP Grease Fire Fire SafetyBurn Prevention Child SafetyCookware Safety Cleaning SafetyConversion to Liquified Petroleum Gas Food SafetyGetting Started Parts and AccessoriesPart Burner Caps Sealed Gas BurnersDiffusion Burner Caps Burner GratesModels with Glass Ceramic Cooktop Left Side Burner Grate Right SideElectronic Ignitor High Power BurnerPrecision Burner Oven RacksRemoving Flat Racks From Oven Disassembly for cleaningRemoving and Replacing Cleaning ReassemblyClosed Position Back of Rack Stop Ball Front of Rack Half Oven Rack Some ModelsOven Vent Free-standing Models Oven Bottom Combustion Vents slide-in models onlySlide-in Models Indicators and Other Features Self CleaningAutomatic Shutoff Cooling Fan Slide-in models onlyOven Control Panel Control PanelSelect Functions Menu ClockChange the Temperature Change the Beep VolumeScale About the Sabbath Feature Reset the Factory Set- tings Set the Sabbath FeatureSetting the Sabbath Feature for the Oven Only Setting the Sabbath Feature for the Warming Drawer Only Before Using the Appliance for the First TimeOperation Cooktop Setting the Burner Heat LevelAbout the Cooktop OperationOperation Cooktop Operation Oven Setting the Cooking Mode and TemperatureAbout the Oven Operation Automatic Convection Conversion models with convection bakeUsing Timed or Delayed Cook Using the TimerModels Using the Probe someChanging the Oven Temperature Setting the ProbeWhen Using the Probe Changing the Probe TemperatureAbout the Warming Drawer Operation Warming Drawer some modelsWarming Drawer Specifi- cations Turning on the Warming Drawer PreheatingTurning Off the Warming Drawer Warming Empty Serving Bowls and Plates Crisping Stale ItemsGetting the Most Out of Your Cooktop Getting the Most Out of Your ApplianceCooktop Cooking Guide Cookware Selection GuideOven Cooking Guide Getting the Most Out of Your OvenPreheating the Oven Baking PansProbe some models Inserting the ProbeOven Cooking Modes For Best Results Convection Broil some models For Best Results Dehydrate General Tips Getting the Most Out Your Warming DrawerFood Temperature Covered Uncovered Cleaning Cooktop Cleaning and MaintenanceDaily Cleaning Cleaning Guidelines Avoid these CleanersExterior Finish / Stainless Control Knobs / PlasticBurned-on food soil, dark streaks, Spills. Melted plastic film or foil. All theseSpecks Greasy spattersDaily Cleaning Cleaning OvenPreparing the Oven for Self Clean Self Cleaning the OvenDelaying the Start Self-Clean Setting the Self-Clean ModeMaintenance Cleaning Drawers Storage or WarmingAfter Self-Cleaning Stainless Steel Cooktop Models Cooktop MaintenanceTo remove the oven door Oven MaintenanceReplacing an Oven Light To replace the oven doorBefore Calling Service ServiceTroubleshooting Charts Cooktop Problem Possible Causes and Suggested SolutionsOven Oven Problem Possible Causes Suggested SolutionsWarranty How to Obtain Service or PartsWhat this Warranty Covers & Who it Applies to Product Data PlateWarranty Exclusions Out of Warranty ProductHow to Obtain Warranty Service Service English