Bosch Appliances HDI7282U manual Dehydrate

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Getting the Most Out of Your Appliance

Table 7: Convection Roast Chart

Meats	Item	Weight	Oven Temp.	Roasting Timea		Internal Temp.
Meats	Item	(lbs.)	(oF)	(min. per lb.)		(oF)
		(lbs.)	(oF)	(min. per lb.)		(oF)
Beef	Rib roast	4-6	325	25-32	145	(med/rare)
				28-32	160	(medium)
	Rib eye roast (boneless)	4-6	325	24-32	145	(med/rare)
				27-32	160	(medium)
	Rump, eye, tip, sirloin (bone-	3-6	325	25-30	145	(med/rare)
	less)			28-32	160	(medium)
		2-3	425	15-25	145	(med/rare)
	Tenderloin roast

Pork	Loin roast (boneless or bone	5-8	350	15-25	160
	in)	3-6	350	20-30	160
	Shoulder

Poultry	Chicken - whole	3-4	375	14-20	180
	b	12-15	325	10-14	180
	Turkey - unstuffed
	Turkey - unstuffedb	16-20	325	9-13	180
	Turkey - unstuffedb	21-25	325	6-10	180
	Turkey - unstuffedb	3-8	325	20-25	170
	Turkey breast	3-8	325	20-25	170
	Turkey breast	1-1 1/2	350	45-75 (total time)	180
	Cornish hen	1-1 1/2	350	45-75 (total time)	180
	Cornish hen

Lamb	Half leg	3-4	325	30-35	160	(medium)
				25-30	170	(well)
	Whole leg	6-8	325	25-30	160	(medium)
				30-35	170	(well)

a.Roasting times are approximate and may vary depending on the shape of the meat.

b.Stuffed turkey requires additonal roasting time. The minimum safe temperature for stuffing in poultry is 165°F.

Dehydrate	The dehydrate mode dries with heat from a
	third element behind the back wall of the oven.
	The heat is circulated throughout the oven by
	the convection fan. Use dehydrate to dry and/or
	preserve foods such as fruits, vegetables and
	herbs. This mode holds an optimum low tem-
	perature (100° F - 160° F) while circulating the
	heated air to slowly remove moisture. The oven
	will stay on for 48 hours before shutting off
	automatically.

For Best Results:

•Dry most fruits and vegetables at 140° F. Dry herbs at 100° F. (Refer to the Dehydrate Chart for examples).

•Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air. Check food at the minimum drying time.

•Multiple drying racks (not included) can be used simultaneously.

•Treat fruits with antioxidants to avoid discoloration.

•Consult a food preservation book, county Cooperative Extension Office or library for additional information.

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Contents Use and Care Manual Page Table of Contents Page How This Manual Is Organized About This ManualImportant Safety Instructions SafetyImportant Safety Instruc- tions Proper Installation and MaintenanceWhat to do if YOU Smell GAS To Reduce the Risk of a Range TOP Grease Fire Fire SafetyBurn Prevention Child SafetyCookware Safety Cleaning SafetyConversion to Liquified Petroleum Gas Food SafetyPart Parts and AccessoriesGetting Started Burner Caps Sealed Gas BurnersDiffusion Burner Caps Burner GratesModels with Glass Ceramic Cooktop Left Side Burner Grate Right SideElectronic Ignitor High Power BurnerPrecision Burner Oven RacksRemoving and Replacing Disassembly for cleaningRemoving Flat Racks From Oven Cleaning ReassemblyClosed Position Back of Rack Stop Ball Front of Rack Half Oven Rack Some ModelsSlide-in Models Oven Bottom Combustion Vents slide-in models onlyOven Vent Free-standing Models Indicators and Other Features Self CleaningAutomatic Shutoff Cooling Fan Slide-in models onlyOven Control Panel Control PanelSelect Functions Menu ClockScale Change the Beep VolumeChange the Temperature Setting the Sabbath Feature for the Oven Only Reset the Factory Set- tings Set the Sabbath FeatureAbout the Sabbath Feature Setting the Sabbath Feature for the Warming Drawer Only Before Using the Appliance for the First TimeOperation Cooktop Setting the Burner Heat LevelAbout the Cooktop OperationOperation Cooktop Operation Oven Setting the Cooking Mode and TemperatureAbout the Oven Operation Automatic Convection Conversion models with convection bakeUsing Timed or Delayed Cook Using the TimerModels Using the Probe someChanging the Oven Temperature Setting the ProbeWhen Using the Probe Changing the Probe TemperatureWarming Drawer Specifi- cations Operation Warming Drawer some modelsAbout the Warming Drawer Turning Off the Warming Drawer PreheatingTurning on the Warming Drawer Warming Empty Serving Bowls and Plates Crisping Stale ItemsGetting the Most Out of Your Cooktop Getting the Most Out of Your ApplianceCooktop Cooking Guide Cookware Selection GuideOven Cooking Guide Getting the Most Out of Your OvenPreheating the Oven Baking PansProbe some models Inserting the ProbeOven Cooking Modes For Best Results Convection Broil some models For Best Results Dehydrate General Tips Getting the Most Out Your Warming DrawerFood Temperature Covered Uncovered Cleaning Cooktop Cleaning and MaintenanceDaily Cleaning Cleaning Guidelines Avoid these CleanersExterior Finish / Stainless Control Knobs / PlasticBurned-on food soil, dark streaks, Spills. Melted plastic film or foil. All theseSpecks Greasy spattersDaily Cleaning Cleaning OvenPreparing the Oven for Self Clean Self Cleaning the OvenDelaying the Start Self-Clean Setting the Self-Clean ModeAfter Self-Cleaning Cleaning Drawers Storage or WarmingMaintenance Stainless Steel Cooktop Models Cooktop MaintenanceTo remove the oven door Oven MaintenanceReplacing an Oven Light To replace the oven doorBefore Calling Service ServiceTroubleshooting Charts Cooktop Problem Possible Causes and Suggested SolutionsOven Oven Problem Possible Causes Suggested SolutionsWarranty How to Obtain Service or PartsWhat this Warranty Covers & Who it Applies to Product Data PlateWarranty Exclusions Out of Warranty ProductHow to Obtain Warranty Service Service English