Bosch Appliances HDI7282U manual For Best Results

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Getting the Most Out of Your Appliance

For Best Results:

•Preheat oven 3-4 minutes. Do not preheat more that 5 minutes.

•Meats should be at least 1 1/2” thick.

•Turn meats once halfway through the cooking time (See Convection Broil Chart for examples).

•Use the broil pan and grid included with your range (some models).

•Do not cover the broiler grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.

•Salt after cooking.

Table 6: Convection Broiling Chart

	Food	Item / Thickness	Rack	Broil	Internal		Time Side 1	Time Side 2
	Food	Item / Thickness	Position	Setting	Temp. (oF)		(min.)a	(min.)a
			Position	Setting	Temp. (oF)		(min.)a	(min.)a
	Beef	Steak (1 1/2” or more)
		Medium Rare	3	high	145		11-13	9-11
		Medium	3	high	160		13-15	11-13
		Well	3	high	170		15-17	13-15
		Hamburger (more than 1”) -	4	high	160		11-13	8-10
		Well

	Poultry	Chicken quarters	4	high	180	- thigh	14-16	12-14
					170	- breast

	Pork	Pork chops (1 1/4” or more)	4	high	160		7-9	6-8
		Sausage - fresh	4	high	160		5-7	3-5

a.Convection broiling times are approximate and may vary slightly. Times are based on cooking with a pre- heated broil element.

Convection Roast uses heat from the top and

Convection Roast bottom elements as well as heat circulated by the convection fan. The Convection Roast mode is well suited to preparing tender cuts of meat and poultry.

The benefits of Convection Roasting, include:

•As much as 25% faster cooking than stan- dard Roasting/ Baking

•Rich, golden browning

For Best Results:

•Use the same temperature as indicated in the recipe.

•Check doneness early as roasting time may decrease by as much as 25%. Refer to Convection Roast Chart for examples.

•Do not cover meat or use cooking bags.

•Use the broil pan and grid provided with the range for roasting (some mod- els). A low-sided, uncovered pan can also be used.

•Use a meat thermometer to determine the internal temperature of the meat.

•If the meat is browned to your liking, but is not yet done, a small strip of foil can be placed over the meat to prevent overbrowning.

•Let meat stand covered with foil 10-15 minutes after removing from the oven.

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Contents Use and Care Manual Page Table of Contents Page About This Manual How This Manual Is OrganizedSafety Important Safety InstructionsImportant Safety Instruc- tions Proper Installation and MaintenanceWhat to do if YOU Smell GAS Fire Safety To Reduce the Risk of a Range TOP Grease FireChild Safety Burn PreventionCleaning Safety Cookware SafetyFood Safety Conversion to Liquified Petroleum GasGetting Started Parts and AccessoriesPart Sealed Gas Burners Burner CapsDiffusion Burner Caps Burner GratesLeft Side Burner Grate Right Side Models with Glass Ceramic CooktopHigh Power Burner Electronic IgnitorPrecision Burner Oven RacksRemoving Flat Racks From Oven Disassembly for cleaningRemoving and Replacing Reassembly CleaningClosed Position Back of Rack Stop Ball Front of Rack Half Oven Rack Some ModelsOven Vent Free-standing Models Oven Bottom Combustion Vents slide-in models onlySlide-in Models Self Cleaning Indicators and Other FeaturesAutomatic Shutoff Cooling Fan Slide-in models onlyControl Panel Oven Control PanelClock Select Functions MenuChange the Temperature Change the Beep VolumeScale About the Sabbath Feature Reset the Factory Set- tings Set the Sabbath FeatureSetting the Sabbath Feature for the Oven Only Before Using the Appliance for the First Time Setting the Sabbath Feature for the Warming Drawer OnlySetting the Burner Heat Level Operation CooktopAbout the Cooktop OperationOperation Cooktop Setting the Cooking Mode and Temperature Operation OvenAbout the Oven Operation Automatic Convection Conversion models with convection bakeUsing the Timer Using Timed or Delayed CookUsing the Probe some ModelsSetting the Probe Changing the Oven TemperatureWhen Using the Probe Changing the Probe TemperatureAbout the Warming Drawer Operation Warming Drawer some modelsWarming Drawer Specifi- cations Turning on the Warming Drawer PreheatingTurning Off the Warming Drawer Crisping Stale Items Warming Empty Serving Bowls and PlatesGetting the Most Out of Your Appliance Getting the Most Out of Your CooktopCooktop Cooking Guide Cookware Selection GuideGetting the Most Out of Your Oven Oven Cooking GuideBaking Pans Preheating the OvenProbe some models Inserting the ProbeOven Cooking Modes For Best Results Convection Broil some models For Best Results Dehydrate Getting the Most Out Your Warming Drawer General TipsFood Temperature Covered Uncovered Cleaning and Maintenance Cleaning CooktopDaily Cleaning Cleaning Guidelines Avoid these CleanersControl Knobs / Plastic Exterior Finish / StainlessSpills. Melted plastic film or foil. All these Burned-on food soil, dark streaks,Specks Greasy spattersCleaning Oven Daily CleaningSelf Cleaning the Oven Preparing the Oven for Self CleanSetting the Self-Clean Mode Delaying the Start Self-CleanMaintenance Cleaning Drawers Storage or WarmingAfter Self-Cleaning Cooktop Maintenance Stainless Steel Cooktop ModelsOven Maintenance To remove the oven doorTo replace the oven door Replacing an Oven LightService Before Calling ServiceTroubleshooting Charts Cooktop Problem Possible Causes and Suggested SolutionsOven Problem Possible Causes Suggested Solutions OvenHow to Obtain Service or Parts WarrantyWhat this Warranty Covers & Who it Applies to Product Data PlateOut of Warranty Product Warranty ExclusionsHow to Obtain Warranty Service Service English