Bosch Appliances HDI7282U manual Getting the Most Out Your Warming Drawer, General Tips

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Getting the Most Out of Your Appliance

Table 8: Dehydrate Chart

			Approx. Drying
Food	Item	Preparation	Time* (hours)	Test for Doneness

Fruit	Apples	Dipped in 1/4 cup lemon juice and 2 cups	11-15	Slightly pliable
		water; 1/4” slices
	Bananas	Dipped in 1/4 cup lemon juice and 2 cups	10-15	Soft, pliable
		water; 1/4” slices
	Cherries	Wash, towel dry. Fresh cherries, remove	10-15	Pliable, leathery, chew-
	Orange peels/	pits.	Peels: 2-4	able
		1/4” slices of orange; orange part of skin	Slices: 12-16	Orange peel: dry and brit-
	slices	thinly peeled from oranges		tle.
			Canned: 9-13	Orange slices: skins are
	Pineapple	Towel dried.	Fresh: 8-12	dry, brittle, fruit is slightly
	rings		12-17	moist
		Wash and towel dry. Sliced 1/2” thick,		Soft and pliable
	Strawberries	skin (outside) down on rack
				Dry and brittle

Vegeta-	Peppers	Wash and towel dry. Remove membrane	16-20	Leathery with no moisture
bles		of peppers, coarsely chopped about 1”		inside
	Mushrooms	pieces	7-12	Tough and leathery, dry
		Wash and towel dry. Cut stem end off.
	Tomatoes	Cut into 1/8” slices.	16-23	Dry, brick red color
		Wash and towel dry. Cut thin slices, 1/8”
		thick, drain well.

Herbs	Oregano,	Rinse and dry with paper towel	Dry at 100°F	Crisp and brittle
	sage, parsley,		for 3-5 hours
	thyme, fennel
	Basil	Use basil leaves 3 to 4 inches from top.	Dry at 100°F	Crisp and brittle
		Spray with water, shake off moisture and	for 3-5 hours
		pat dry.

Getting the Most Out

of Your Warming Drawer

General Tips

Refer to the Warming Drawer Chart for recommended settings.

•To keep several different foods hot, set the temperature for the food needing the highest setting.

•Place items needing the highest setting toward the side of the drawer and items needing less heat in the center of the drawer.

•Food should be at serving temperature (above 140° F) before being placed in the warming drawer. DO NOT use to heat cold food other than crisping crackers, chips, and dry cereal, or warming dishes or plates.

•Preheat empty serving dish while preheating drawer if desired.

•Place cooked, hot food in warming drawer in its original cooking container or in a heat-safe serving dish.

•Aluminum foil may be used to cover food; However, DO NOT line the warm- ing drawer with aluminum foil.

•Do not use the warming drawer for storage.

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Contents Use and Care Manual Page Table of Contents Page About This Manual How This Manual Is OrganizedImportant Safety Instruc- tions SafetyImportant Safety Instructions Proper Installation and MaintenanceWhat to do if YOU Smell GAS Fire Safety To Reduce the Risk of a Range TOP Grease FireChild Safety Burn PreventionCleaning Safety Cookware SafetyFood Safety Conversion to Liquified Petroleum GasParts and Accessories Getting StartedPart Diffusion Burner Caps Sealed Gas BurnersBurner Caps Burner GratesLeft Side Burner Grate Right Side Models with Glass Ceramic CooktopPrecision Burner High Power BurnerElectronic Ignitor Oven RacksDisassembly for cleaning Removing Flat Racks From OvenRemoving and Replacing Closed Position Back of Rack Stop Ball Front of Rack ReassemblyCleaning Half Oven Rack Some ModelsOven Bottom Combustion Vents slide-in models only Oven Vent Free-standing ModelsSlide-in Models Automatic Shutoff Self CleaningIndicators and Other Features Cooling Fan Slide-in models onlyControl Panel Oven Control PanelClock Select Functions MenuChange the Beep Volume Change the TemperatureScale Reset the Factory Set- tings Set the Sabbath Feature About the Sabbath FeatureSetting the Sabbath Feature for the Oven Only Before Using the Appliance for the First Time Setting the Sabbath Feature for the Warming Drawer OnlyAbout the Cooktop Setting the Burner Heat LevelOperation Cooktop OperationOperation Cooktop About the Oven Operation Setting the Cooking Mode and TemperatureOperation Oven Automatic Convection Conversion models with convection bakeUsing the Timer Using Timed or Delayed CookUsing the Probe some ModelsWhen Using the Probe Setting the ProbeChanging the Oven Temperature Changing the Probe TemperatureOperation Warming Drawer some models About the Warming DrawerWarming Drawer Specifi- cations Preheating Turning on the Warming DrawerTurning Off the Warming Drawer Crisping Stale Items Warming Empty Serving Bowls and PlatesCooktop Cooking Guide Getting the Most Out of Your ApplianceGetting the Most Out of Your Cooktop Cookware Selection GuideGetting the Most Out of Your Oven Oven Cooking GuideProbe some models Baking PansPreheating the Oven Inserting the ProbeOven Cooking Modes For Best Results Convection Broil some models For Best Results Dehydrate Getting the Most Out Your Warming Drawer General TipsFood Temperature Covered Uncovered Daily Cleaning Cleaning Guidelines Cleaning and MaintenanceCleaning Cooktop Avoid these CleanersControl Knobs / Plastic Exterior Finish / StainlessSpecks Spills. Melted plastic film or foil. All theseBurned-on food soil, dark streaks, Greasy spattersCleaning Oven Daily CleaningSelf Cleaning the Oven Preparing the Oven for Self CleanSetting the Self-Clean Mode Delaying the Start Self-CleanCleaning Drawers Storage or Warming MaintenanceAfter Self-Cleaning Cooktop Maintenance Stainless Steel Cooktop ModelsOven Maintenance To remove the oven doorTo replace the oven door Replacing an Oven LightTroubleshooting Charts ServiceBefore Calling Service Cooktop Problem Possible Causes and Suggested SolutionsOven Problem Possible Causes Suggested Solutions OvenWhat this Warranty Covers & Who it Applies to How to Obtain Service or PartsWarranty Product Data PlateOut of Warranty Product Warranty ExclusionsHow to Obtain Warranty Service Service English