Bosch Appliances HDI7282U manual Operation Oven, About the Oven Operation

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Operation - Oven

This section explains how to operate the oven. See “Getting the Most Out of

Your Oven” on page 31 for guidelines to improve oven results.

About the Oven

Operation

Setting the Cooking Mode and Temperature

Automatic Convection Conversion (models with convection bake)

CAUTION:

Do not use aluminum foil or protective liners to line any part of an appliance, especially surface unit drip bowls or oven bottom. Installa- tion of these liners may result in a risk of electric shock or fire.

Note:

To back out of a current mode, press OFF. (Selecting OFF when not setting the cooking mode will turn the oven off.)

1.Press COOKING MODE.

2.SELECT COOK MODE will flash in the display.

3.Turn knob to display cooking mode.

4.BAKE will flash in the display.

	5. If no change is made within 5 seconds,	6: 35 PM	380
	control will beep and flash. If this occurs,	100

			BAKE
	press START.		BAKE

6.To change the cooking mode, turn knob.

7.Press START.

8.The selected mode will appear in the display, along with the default temper- ature for that mode, which will be blinking.

9.To select a different temperature, turn knob to the right or left (in 5° incre- ments) to desired temperature.

10.Press START. If not pressed, oven automatically turns on in 5 seconds.

11.The display alternates between the cooking mode and preheat.

The preheated temperature is displayed, starting at 100ºF. The actual tempera- ture increases until set temperature is reached, at which point the oven will beep.

12.To change temperature during cooking, press TEMPERATURE. Turn the knob to select new temperature and press START.

13.Once cooking has been completed, press OFF to turn off oven.

In the convection bake mode, the temperature is automatically reduced 25° F from the package or recipe temperature. Simply enter the package or recipe temperature when setting the mode and the range calculates the correct tem- perature.

The Automatic Convection Conversion feature can be turned off to allow for manual temperature adjustment. See “Turn Automatic Convection Conversion ON or OFF” on page 20 for details.

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Contents Use and Care Manual Page Table of Contents Page How This Manual Is Organized About This ManualProper Installation and Maintenance SafetyImportant Safety Instructions Important Safety Instruc- tionsWhat to do if YOU Smell GAS To Reduce the Risk of a Range TOP Grease Fire Fire SafetyBurn Prevention Child SafetyCookware Safety Cleaning SafetyConversion to Liquified Petroleum Gas Food SafetyParts and Accessories Getting StartedPart Burner Grates Sealed Gas BurnersBurner Caps Diffusion Burner CapsModels with Glass Ceramic Cooktop Left Side Burner Grate Right SideOven Racks High Power BurnerElectronic Ignitor Precision BurnerDisassembly for cleaning Removing Flat Racks From OvenRemoving and Replacing Half Oven Rack Some Models ReassemblyCleaning Closed Position Back of Rack Stop Ball Front of RackOven Bottom Combustion Vents slide-in models only Oven Vent Free-standing ModelsSlide-in Models Cooling Fan Slide-in models only Self CleaningIndicators and Other Features Automatic ShutoffOven Control Panel Control PanelSelect Functions Menu ClockChange the Beep Volume Change the TemperatureScale Reset the Factory Set- tings Set the Sabbath Feature About the Sabbath FeatureSetting the Sabbath Feature for the Oven Only Setting the Sabbath Feature for the Warming Drawer Only Before Using the Appliance for the First TimeOperation Setting the Burner Heat LevelOperation Cooktop About the CooktopOperation Cooktop Automatic Convection Conversion models with convection bake Setting the Cooking Mode and TemperatureOperation Oven About the Oven OperationUsing Timed or Delayed Cook Using the TimerModels Using the Probe someChanging the Probe Temperature Setting the ProbeChanging the Oven Temperature When Using the ProbeOperation Warming Drawer some models About the Warming DrawerWarming Drawer Specifi- cations Preheating Turning on the Warming DrawerTurning Off the Warming Drawer Warming Empty Serving Bowls and Plates Crisping Stale ItemsCookware Selection Guide Getting the Most Out of Your ApplianceGetting the Most Out of Your Cooktop Cooktop Cooking GuideOven Cooking Guide Getting the Most Out of Your OvenInserting the Probe Baking PansPreheating the Oven Probe some modelsOven Cooking Modes For Best Results Convection Broil some models For Best Results Dehydrate General Tips Getting the Most Out Your Warming DrawerFood Temperature Covered Uncovered Avoid these Cleaners Cleaning and MaintenanceCleaning Cooktop Daily Cleaning Cleaning GuidelinesExterior Finish / Stainless Control Knobs / PlasticGreasy spatters Spills. Melted plastic film or foil. All theseBurned-on food soil, dark streaks, SpecksDaily Cleaning Cleaning OvenPreparing the Oven for Self Clean Self Cleaning the OvenDelaying the Start Self-Clean Setting the Self-Clean ModeCleaning Drawers Storage or Warming MaintenanceAfter Self-Cleaning Stainless Steel Cooktop Models Cooktop MaintenanceTo remove the oven door Oven MaintenanceReplacing an Oven Light To replace the oven doorCooktop Problem Possible Causes and Suggested Solutions ServiceBefore Calling Service Troubleshooting ChartsOven Oven Problem Possible Causes Suggested SolutionsProduct Data Plate How to Obtain Service or PartsWarranty What this Warranty Covers & Who it Applies toWarranty Exclusions Out of Warranty ProductHow to Obtain Warranty Service Service English