Bosch Appliances HDI7282U manual Baking Pans, Preheating the Oven, Probe some models

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Getting the Most Out of Your Appliance

 

Pan placement on

 

one rack

 

Pan placement on

 

two racks

 

 

 

Figure 19: Pan Placement

Baking Pans

Here are some tips for cooking with baking pans:

 

• Glass baking dishes absorb heat, therefore reduce oven temperature 25°F

 

when baking in glass.

 

• Shiny, smooth metal reflects heat resulting in lighter, more delicate brown-

 

ing.

 

• Dark, rough or dull pans will absorb heat resulting in browner, crisper crust.

 

Some manufacturers recommend reducing temperature 25° F when using

 

these pans. Follow manufacturer recommendations.

 

• Use glass or dark metal pans for pies.

 

• Insulated baking pans may increase the recommended baking time.

Preheating the Oven

Preheat the oven if the recipe recommends it. Preheating is necessary for good

 

results when baking cakes, cookies, pastry and breads. Setting a higher temper-

 

ature does not shorten preheat time. Place oven racks in proper position before

 

preheating. A beep will confirm that oven is preheated and selected oven tem-

 

perature will be displayed.

 

Note:

 

Preheating the oven is not recommended when using the probe

 

(some models). A hot oven will impair your ability to easily connect

 

the probe to the receptacle and to insert it into the meat.

The Probe (some models)

• The oven is well insulated and the retained heat will continue to cook the

 

meat after the oven has shut off. For this reason, remove the meat from the

 

oven as soon as the control beeps.

 

• Since meat continues to cook after being removed from the oven, set the

 

internal (probe) temperature 5 - 10 degrees below the desired final internal

 

temperature (exception: poultry). Allow standing time (10 -20 minutes)

 

before carving the meat.

 

• Always use the handle of the probe for inserting and removing. Use a

 

potholder to remove since the probe becomes hot.

 

• Remove the probe from the oven when it is not being used.

 

• The probe cannot be used with frozen meats. For best results, completely

 

thaw meats before using the probe.

Inserting the Probe

•For meats, insert the probe tip into the thickest part and do not touch bone, fat, or gristle.

•For large poultry products and turkeys, insert the probe in the thickest part of the inner thigh.

•For other foods, such as a meatloaf, the probe tip should be located in the center of the thickest part of the food.

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Contents Use and Care Manual Page Table of Contents Page About This Manual How This Manual Is OrganizedSafety Important Safety InstructionsImportant Safety Instruc- tions Proper Installation and MaintenanceWhat to do if YOU Smell GAS Fire Safety To Reduce the Risk of a Range TOP Grease FireChild Safety Burn PreventionCleaning Safety Cookware SafetyFood Safety Conversion to Liquified Petroleum GasParts and Accessories Getting StartedPart Sealed Gas Burners Burner CapsDiffusion Burner Caps Burner GratesLeft Side Burner Grate Right Side Models with Glass Ceramic CooktopHigh Power Burner Electronic IgnitorPrecision Burner Oven RacksDisassembly for cleaning Removing Flat Racks From OvenRemoving and Replacing Reassembly CleaningClosed Position Back of Rack Stop Ball Front of Rack Half Oven Rack Some ModelsOven Bottom Combustion Vents slide-in models only Oven Vent Free-standing ModelsSlide-in Models Self Cleaning Indicators and Other FeaturesAutomatic Shutoff Cooling Fan Slide-in models onlyControl Panel Oven Control PanelClock Select Functions MenuChange the Beep Volume Change the TemperatureScale Reset the Factory Set- tings Set the Sabbath Feature About the Sabbath FeatureSetting the Sabbath Feature for the Oven Only Before Using the Appliance for the First Time Setting the Sabbath Feature for the Warming Drawer OnlySetting the Burner Heat Level Operation CooktopAbout the Cooktop OperationOperation Cooktop Setting the Cooking Mode and Temperature Operation OvenAbout the Oven Operation Automatic Convection Conversion models with convection bakeUsing the Timer Using Timed or Delayed CookUsing the Probe some ModelsSetting the Probe Changing the Oven TemperatureWhen Using the Probe Changing the Probe TemperatureOperation Warming Drawer some models About the Warming DrawerWarming Drawer Specifi- cations Preheating Turning on the Warming DrawerTurning Off the Warming Drawer Crisping Stale Items Warming Empty Serving Bowls and PlatesGetting the Most Out of Your Appliance Getting the Most Out of Your CooktopCooktop Cooking Guide Cookware Selection GuideGetting the Most Out of Your Oven Oven Cooking GuideBaking Pans Preheating the OvenProbe some models Inserting the ProbeOven Cooking Modes For Best Results Convection Broil some models For Best Results Dehydrate Getting the Most Out Your Warming Drawer General TipsFood Temperature Covered Uncovered Cleaning and Maintenance Cleaning CooktopDaily Cleaning Cleaning Guidelines Avoid these CleanersControl Knobs / Plastic Exterior Finish / StainlessSpills. Melted plastic film or foil. All these Burned-on food soil, dark streaks,Specks Greasy spattersCleaning Oven Daily CleaningSelf Cleaning the Oven Preparing the Oven for Self CleanSetting the Self-Clean Mode Delaying the Start Self-CleanCleaning Drawers Storage or Warming MaintenanceAfter Self-Cleaning Cooktop Maintenance Stainless Steel Cooktop ModelsOven Maintenance To remove the oven doorTo replace the oven door Replacing an Oven LightService Before Calling ServiceTroubleshooting Charts Cooktop Problem Possible Causes and Suggested SolutionsOven Problem Possible Causes Suggested Solutions OvenHow to Obtain Service or Parts WarrantyWhat this Warranty Covers & Who it Applies to Product Data PlateOut of Warranty Product Warranty ExclusionsHow to Obtain Warranty Service Service English
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