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| Getting the Most Out of Your Appliance | |
Table 9: Warming Drawer Chart |
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Food |
| Temperature | Covered / | |
| Uncovered | |||
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Bacon |
| Hi |
| Uncovered |
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Beef, Medium and well done |
| Med |
| Covered |
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Beef, rare |
| Med |
| Covered |
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Bread, hard rolls |
| Med |
| Uncovered |
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Bread, soft rolls, coffee cakes |
| Med |
| Covered |
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Biscuits |
| Med |
| Covered |
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Casseroles |
| Med |
| Covered |
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Eggs |
| Med |
| Covered |
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Fish, seafood |
| Med |
| Covered |
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Fried foods |
| Hi |
| Uncovered |
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Gravy, cream sauces |
| Med |
| Covered |
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Ham |
| Med |
| Covered |
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Pancakes |
| Hi |
| Covered |
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Pies, one crust |
| Med |
| Covered |
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Pies, two crusts |
| Med |
| Uncovered |
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Pizza |
| Hi |
| Covered |
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Pork |
| Med |
| Covered |
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Potatoes, baked |
| Hi |
| Covered |
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Potatoes, mashed |
| Med |
| Covered |
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Poultry, roasted |
| Med |
| Covered |
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Vegetables |
| Med |
| Covered |
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Plates |
| Low |
| Uncovered |
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Plate of food |
| Med |
| Covered |
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English 39