Bosch Appliances HDI7282U manual Getting the Most Out of Your Oven, Oven Cooking Guide

Page 35

Getting the Most Out of Your Appliance

 

Another simple test to determine even heat dis-

 

tribution across the cookware bottom is to place

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1” (25.4 mm) of water in the pan. Bring the water

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

to a boil and observe the location of the bubbles

 

as the water starts to boil. Good, flat cookware

 

 

 

 

 

 

 

 

will have an even distribution of bubbles over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the bottom surface area.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Match Pan Diameter to Flame Size

The flame should be the same size as the bottom of the pan or smaller. Do not

 

use small pans with high flame settings as the flames can lick up the sides of the

 

pan.

 

Place oversized pans that span two burners front to rear, not side to side.

 

Tight Fitting Lids – A lid shortens cooking/boiling time by holding heat inside

 

the pot.

Cookware Tips

• Use of pots and pans with rounded (either concave or convex) warped or

 

dented bottoms should be avoided. See drawings.

 

• Make sure the bottom of the pot or pan being used is clean and dry.

 

• Use pots and pans with thick, smooth metal bottoms.

Specialty Pans

Specialty pans such as griddles, roasters, pressure cookers, woks, water bath

 

canners and pressure canners must have the same features as described

 

above. Use only a flat-bottomed wok.

Getting the Most Out of Your Oven

Oven Cooking Guide

Rack Position

6

5

4

3

2

1

•RACK POSITION 6 (highest position) – melting cheese, broiling thin foods

•RACK POSITION 5 – broiling most meats, toasting bread

•RACK POSITION 4 – broiling thicker meats

•RACK POSITION 3 – most baked goods when baking on one rack, such as on cookie sheet or baking pan, cakes, frozen foods, biscuits, brownies, muffins

•RACK POSITION 2 – Used for pies, casseroles, breads, bundt or pound cakes, small roasts or poultry.

•RACK POSITION 1 (lowest position) – Used for angel food cake, large roasts, turkey.

 

Figure 18: Rack Positions

Multiple Rack Cooking

When using multiple racks, follow the placement recommendations below.

 

• Two rack: Use rack positions 2 and 5.

 

• Three rack: (for convection bake): Use positions 1, 3 and 6. The rack in

 

position 3 can be extension rack if desired.

Pan Placement

Baking results are better if pans are placed in the center of the oven. If baking

 

more than one pan on a rack, allow at least 1" to 1 ½” of air space around the

 

pan. When baking four cake layers at the same time, stagger pans on two racks

 

so that one pan is not directly above the other. To allow for best baking results

 

stagger pans as shown in the graphic below.

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Contents Use and Care Manual Page Table of Contents Page How This Manual Is Organized About This ManualProper Installation and Maintenance SafetyImportant Safety Instructions Important Safety Instruc- tionsWhat to do if YOU Smell GAS To Reduce the Risk of a Range TOP Grease Fire Fire SafetyBurn Prevention Child SafetyCookware Safety Cleaning SafetyConversion to Liquified Petroleum Gas Food SafetyPart Parts and AccessoriesGetting Started Burner Grates Sealed Gas BurnersBurner Caps Diffusion Burner CapsModels with Glass Ceramic Cooktop Left Side Burner Grate Right SideOven Racks High Power BurnerElectronic Ignitor Precision BurnerRemoving and Replacing Disassembly for cleaningRemoving Flat Racks From Oven Half Oven Rack Some Models ReassemblyCleaning Closed Position Back of Rack Stop Ball Front of RackSlide-in Models Oven Bottom Combustion Vents slide-in models onlyOven Vent Free-standing Models Cooling Fan Slide-in models only Self CleaningIndicators and Other Features Automatic ShutoffOven Control Panel Control PanelSelect Functions Menu ClockScale Change the Beep VolumeChange the Temperature Setting the Sabbath Feature for the Oven Only Reset the Factory Set- tings Set the Sabbath FeatureAbout the Sabbath Feature Setting the Sabbath Feature for the Warming Drawer Only Before Using the Appliance for the First TimeOperation Setting the Burner Heat LevelOperation Cooktop About the CooktopOperation Cooktop Automatic Convection Conversion models with convection bake Setting the Cooking Mode and TemperatureOperation Oven About the Oven OperationUsing Timed or Delayed Cook Using the TimerModels Using the Probe someChanging the Probe Temperature Setting the ProbeChanging the Oven Temperature When Using the ProbeWarming Drawer Specifi- cations Operation Warming Drawer some modelsAbout the Warming Drawer Turning Off the Warming Drawer PreheatingTurning on the Warming Drawer Warming Empty Serving Bowls and Plates Crisping Stale ItemsCookware Selection Guide Getting the Most Out of Your ApplianceGetting the Most Out of Your Cooktop Cooktop Cooking GuideOven Cooking Guide Getting the Most Out of Your OvenInserting the Probe Baking PansPreheating the Oven Probe some modelsOven Cooking Modes For Best Results Convection Broil some models For Best Results Dehydrate General Tips Getting the Most Out Your Warming DrawerFood Temperature Covered Uncovered Avoid these Cleaners Cleaning and MaintenanceCleaning Cooktop Daily Cleaning Cleaning GuidelinesExterior Finish / Stainless Control Knobs / PlasticGreasy spatters Spills. Melted plastic film or foil. All theseBurned-on food soil, dark streaks, SpecksDaily Cleaning Cleaning OvenPreparing the Oven for Self Clean Self Cleaning the OvenDelaying the Start Self-Clean Setting the Self-Clean ModeAfter Self-Cleaning Cleaning Drawers Storage or WarmingMaintenance Stainless Steel Cooktop Models Cooktop MaintenanceTo remove the oven door Oven MaintenanceReplacing an Oven Light To replace the oven doorCooktop Problem Possible Causes and Suggested Solutions ServiceBefore Calling Service Troubleshooting ChartsOven Oven Problem Possible Causes Suggested SolutionsProduct Data Plate How to Obtain Service or PartsWarranty What this Warranty Covers & Who it Applies toWarranty Exclusions Out of Warranty ProductHow to Obtain Warranty Service Service English
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