Bosch Appliances HDI7282U manual For Best Results

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Getting the Most Out of Your Appliance

For Best Results:

•Reduce recipe temperature by 25° F. Refer to Convection Baking chart.

•Place food in low-sided, uncovered pans such as cookie sheets without sides.

•Center baking pans side to side on the oven rack

Automatic Convection Conversion In the convection bake mode, the temperature is automatically reduced 25° F from the package or recipe temperature. Simply enter the package or recipe temperature when setting the mode and the range calculates the correct tem- perature.

The Automatic Convection Conversion feature can be turned off to allow for manual temperature adjustment. See “Turn Automatic Convection Conversion ON or OFF” on page 20 for details.

When the Automatic Convection Conversion feature is activated, the display will read AUTO CONV BAKE. When the feature is turned off, it will read CONV BAKE.

Table 4: Convection Baking Chart

	Food	Item	Rack	Temp. (oF)	Convection Bake Time
	Food	Item	Position	(preheated oven)a	(min.)b
			Position	(preheated oven)a	(min.)b
	Cake	Cupcakes	3	350	17-19
		Bundt Cake	2	350	37-43
		Angel Food	1	350	35-39

	Pie	2 Crust, fresh, 9”	2	400-450	45-55
		2 Crust, frozen fruit, 9”	2	400	68-78

	Cookies	Sugar	3	375-400	6-11
		Chocolate Chip	3	375-400	8-13
		Brownie	3	375	29-36

	Breads	Yeast bread, loaf, 9x5	2	400	18-22
		Yeast rolls	3	400-425	12-15
		Quick bread, loaf, 8x4	2	375-400	45-55
		Biscuits	3	400-425	11-15
		Muffins	3	450	15-19

	Pizza	Frozen	3	425-475	23-26
		Fresh	3	450-475	12-15

a.This temperature must be manually reduced by 25° F if the Automatic Convection Conversion feature has been turned off.

b.This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or package directions.

Broiling uses intense heat radiated from the

Broilupper element. The Broil mode is best suited to cooking thin, tender cuts of meat (1” or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed.

The benefits of Broiling include:

•Fast and efficient cooking

•Cooking without the addition of fats or liquids

•Browning as the food cooks

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Contents Use and Care Manual Page Table of Contents Page About This Manual How This Manual Is OrganizedImportant Safety Instruc- tions SafetyImportant Safety Instructions Proper Installation and MaintenanceWhat to do if YOU Smell GAS Fire Safety To Reduce the Risk of a Range TOP Grease FireChild Safety Burn PreventionCleaning Safety Cookware SafetyFood Safety Conversion to Liquified Petroleum GasPart Parts and AccessoriesGetting Started Diffusion Burner Caps Sealed Gas BurnersBurner Caps Burner GratesLeft Side Burner Grate Right Side Models with Glass Ceramic CooktopPrecision Burner High Power BurnerElectronic Ignitor Oven RacksRemoving and Replacing Disassembly for cleaningRemoving Flat Racks From Oven Closed Position Back of Rack Stop Ball Front of Rack ReassemblyCleaning Half Oven Rack Some ModelsSlide-in Models Oven Bottom Combustion Vents slide-in models onlyOven Vent Free-standing Models Automatic Shutoff Self CleaningIndicators and Other Features Cooling Fan Slide-in models onlyControl Panel Oven Control PanelClock Select Functions MenuScale Change the Beep VolumeChange the Temperature Setting the Sabbath Feature for the Oven Only Reset the Factory Set- tings Set the Sabbath FeatureAbout the Sabbath Feature Before Using the Appliance for the First Time Setting the Sabbath Feature for the Warming Drawer OnlyAbout the Cooktop Setting the Burner Heat LevelOperation Cooktop OperationOperation Cooktop About the Oven Operation Setting the Cooking Mode and TemperatureOperation Oven Automatic Convection Conversion models with convection bakeUsing the Timer Using Timed or Delayed CookUsing the Probe some ModelsWhen Using the Probe Setting the ProbeChanging the Oven Temperature Changing the Probe TemperatureWarming Drawer Specifi- cations Operation Warming Drawer some modelsAbout the Warming Drawer Turning Off the Warming Drawer PreheatingTurning on the Warming Drawer Crisping Stale Items Warming Empty Serving Bowls and PlatesCooktop Cooking Guide Getting the Most Out of Your ApplianceGetting the Most Out of Your Cooktop Cookware Selection GuideGetting the Most Out of Your Oven Oven Cooking GuideProbe some models Baking PansPreheating the Oven Inserting the ProbeOven Cooking Modes For Best Results Convection Broil some models For Best Results Dehydrate Getting the Most Out Your Warming Drawer General TipsFood Temperature Covered Uncovered Daily Cleaning Cleaning Guidelines Cleaning and MaintenanceCleaning Cooktop Avoid these CleanersControl Knobs / Plastic Exterior Finish / StainlessSpecks Spills. Melted plastic film or foil. All theseBurned-on food soil, dark streaks, Greasy spattersCleaning Oven Daily CleaningSelf Cleaning the Oven Preparing the Oven for Self CleanSetting the Self-Clean Mode Delaying the Start Self-CleanAfter Self-Cleaning Cleaning Drawers Storage or WarmingMaintenance Cooktop Maintenance Stainless Steel Cooktop ModelsOven Maintenance To remove the oven doorTo replace the oven door Replacing an Oven LightTroubleshooting Charts ServiceBefore Calling Service Cooktop Problem Possible Causes and Suggested SolutionsOven Problem Possible Causes Suggested Solutions OvenWhat this Warranty Covers & Who it Applies to How to Obtain Service or PartsWarranty Product Data PlateOut of Warranty Product Warranty ExclusionsHow to Obtain Warranty Service Service English