Hole 1-1/5 3 cm, Cutout requirements | Verona VECTGV365SS instruction

Verona VECTGV365SS, VECTGV304SS manual Hole 1-1/5 3 cm, Cutout requirements

Installation Manual

ENGLISH

A13” (33 cm) Depth of unprotected overhead cabinets.

B30” (76.2 cm) MIN. (Model 30“). 36” (91.4 cm) MIN. (Model 36”).

C18” (47.7 cm) MIN. Height from countertop to nearest cabinet on either side of unit.

D30” (76.2 cm ) MIN. (see Note*) Clearance from countertop to unprotected overhead surface.

E5” (12.7 cm) min Clearance from cut out to side wall on the left and right of the unit.

FFrom the back corner of cut-out to hole center 2-9/32” (5.8 cm).

GFrom the right corner of cut-out to hole center 2-19/32” (6.6 cm).

HFrom the back corner of cut-out to hole center 2-9/32” (5.8 cm). Opening with oven under cooktop.

IFrom the top of countertop to hole center 4-25/32” (12.2 cm). Opening with oven under cooktop.

LElectric outlet from bottom of counter top and adjacent to the cabinet side 12” (30.5 cm).

–Hole 1-1/5” (3 cm).

*NOTE:

-If cabinet has a drawer, a 5-1/4"(13,35 cm) depth clearance from the top of the countertop to the top of the drawer (or other obstruction) in base cabinet is required. The drawer depth may need to be shortened to avoid in- terfering with the regulator.

-24" (61 cm) min. clearance if bottom of wood or metal cabinets is protected by not less than 1/4" (0.6 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel 0.015" (0.04 cm) stainless steel, or 0.024" (0.06 cm) aluminium or 0.020" (0.05 cm) copper. 30" (76.2 cm) min. clearance between top of cooking platform and bottom of unprotected wood or metal cabinet.

Figure 3. Cutout requirements

VECTGV304SS, VECTGV365SS specifications

Verona VECTGV365SS and VECTGV304SS are two exceptional professional-grade gas cooktops that are designed to elevate the cooking experience in any kitchen. Both models embody Verona's commitment to quality, performance, and style, making them perfect for cooking enthusiasts and chefs alike.

The Verona VECTGV365SS features a spacious 36-inch layout with five sealed burners, providing ample cooking space and versatility. This model includes a powerful 18,000 BTU dual-ring burner, which is perfect for high-heat cooking, such as stir-frying or searing. Additionally, it has two 12,000 BTU burners and two 9,000 BTU burners, allowing for multiple dishes to be prepared simultaneously at different heat levels. The cast iron grates on the VECTGV365SS are designed for durability and facilitate easy movement of pots and pans across the cooktop.

On the other hand, the Verona VECTGV304SS is a more compact 30-inch model that still delivers impressive performance. It features four burners, with a maximum BTU output of 18,000 on its powerful dual-ring burner. Like the VECTGV365SS, this model also boasts two additional 12,000 BTU burners and a 9,000 BTU burner, ensuring versatility for various cooking tasks. Its design is both functional and stylish, making it an excellent choice for smaller kitchens without compromising on features.

One of the standout technologies in both models is the flame failure safety device, which automatically shuts off the gas supply if the flame goes out, adding an essential layer of safety. Additionally, the stainless steel finish not only enhances their aesthetic appeal but also makes them easy to clean and maintain.

With continuous cast iron grates, users can easily slide pots and pans across the surface without lifting them, promoting efficiency in the kitchen. Moreover, both cooktops promote precise temperature control, allowing chefs to achieve the perfect doneness for their dishes.

In summary, the Verona VECTGV365SS and VECTGV304SS are remarkable gas cooktops that combine robust features, safety technologies, and elegant designs. Whether you choose the larger version for expansive cooking or the compact model for smaller spaces, both will undoubtedly enhance your culinary endeavors and add a professional touch to your kitchen.