ELAN Home Systems U102110-07 manual Handyrack, Conventional oven top and base heat

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Conventional oven (top and base heat)

This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

Browning element

This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element.

Base heat

This function uses the base element only. It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Base heat functions are useful additions to your oven, giving you flexibility to finish off items to perfection. With use, you will soon realise how these functions can combine to extend your cooking skills.

Handyrack

The maximum weight than can be held by the Handyrack is 5.5kg (12lb). It should only be used with the supplied meat tin, which is designed to fit the Handyrack. Any other vessel could be unstable.

The Handyrack fits on the oven door. Food cooking on it is easy to attend to, because it’s accessible when the door is open. It can be fitted at two different heights. One of the oven shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position of the oven or standing on the base of the oven

When the Handyrack is used in its lowest position, other dishes can be cooked on the second shelf position of the oven or standing on the base of the oven.

To fit the Handyrack, locate one side of it on the door bracket.

Then spring the other side out to clip it onto the other bracket.

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Contents Dual Fuel Users Guide Gas and Electricity on Be safePeculiar smells Contents Hotplate Burners High/medium GriddleMedium/low Wok cradle Care and CleaningEssential information Grill Left Hand Oven Right Hand Oven OvensClock Clock Special Features Auto is showing, you want to reset to manual cookingTo activate the key lock To turn off the key lockBoth Ovens Cooking using the timerMulti-function oven functions Multi-function ovenConventional oven top and base heat HandyrackSteam Oven shelvesOven light To remove the drawer pull it fully forward StorageTo refit the draw Multi-function Oven cooking guide Cooking chart Fan assisted oven functionEnsure meat and poultry is fully cooked before serving Fish Oven Cooking chart Conventional and full Fan oven functionsHotplate burners Cleaning your cookerCentral hotplate Wok burnersGrill GriddleControl Panel and Doors OvensHotplate Part Finish Recommended Cleaning Method Cleaning TableMoving your cooker Troubleshooting Turn off the power supply Oven temperature getting hotter as the cooker gets olderGrill not cooking properly Oven light is not workingIf you smell gas General Safety Instructions0800 111 This appliance is heavy, take care when moving it Dear Installer InstallationProvision of Ventilation Location of CookerYou will also need the following tools ConversionChecking the parts Electric drill Masonry drill bitUnpacking the Cooker Positioning the CookerMoving the Cooker Fit the Handles LevellingHandles should be above the fixings Fitting the splash back Pressure testingFitting a stability bracket Gas ConnectionHotplate Electrical ConnectionOven check Fitting the plinthConversion to LP gas Tap adjustmentJets Stick on labelServicing Notes To Change Grill Controller To Remove a ThermostatTo Change a Hotplate Tap To Change a Hotpate burner jetTo Change Oven Door Outer Panel To Adjust Oven Door Catch KeepTo Change Oven Door Catch To Change Oven Door SealTo Remove the LH Oven Bottom and Top Elements To Remove Oven Inner BackTo Replace an Oven Fan To Remove an Oven fan ElementCircuit Diagram Dimensions Technical DataThis cooker is category II2H3+ ConnectionsRatings
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