ELAN Home Systems U102110-07 manual Ovens, Left Hand Oven Right Hand Oven

Page 8

The Ovens

During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the oven.

The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for instructions on setting the time of day.

The Left Hand Oven						The Right Hand Oven

The left hand oven is a Multi-function oven. As well as the oven fan and fan element, it is fitted with two extra heating elements, one visible in the top of the oven and the second under the oven base. Take care to avoid touching the top element and element deflector when placing or removing items from the oven. For more detail on this oven see the section ‘Multi-function oven’.

The Multi-function oven has two controls, a function selector and a temperature setting knob.

Turn the function selector control to a cooking function. The neon light above the control will come on.

Turn the oven temperature knob to the temperature you need.

The oven indicator light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking.

The fan in the right hand oven circulates hot air continuously, which means faster more even cooking.

The recommended cooking temperatures for a fanned oven are generally lower than a non-fanned oven.

The right hand fan oven control is at the right hand end of the control panel.

Turn the oven temperature knob to the temperature you need.

The oven indicator light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking.

8

Image 8

Contents Dual Fuel Users Guide Peculiar smells Be safeGas and Electricity on Contents Hotplate Burners Medium/low GriddleHigh/medium Essential information Care and CleaningWok cradle Grill Ovens Left Hand Oven Right Hand OvenClock Auto is showing, you want to reset to manual cooking Clock Special FeaturesTo activate the key lock To turn off the key lockCooking using the timer Both OvensMulti-function oven Multi-function oven functionsHandyrack Conventional oven top and base heatOven light Oven shelvesSteam To refit the draw StorageTo remove the drawer pull it fully forward Ensure meat and poultry is fully cooked before serving Cooking chart Fan assisted oven functionMulti-function Oven cooking guide Oven Cooking chart Conventional and full Fan oven functions FishCleaning your cooker Hotplate burnersCentral hotplate Wok burnersGriddle GrillControl Panel and Doors OvensCleaning Table Hotplate Part Finish Recommended Cleaning MethodMoving your cooker Troubleshooting Oven temperature getting hotter as the cooker gets older Turn off the power supplyGrill not cooking properly Oven light is not working0800 111 General Safety InstructionsIf you smell gas This appliance is heavy, take care when moving it Installation Dear InstallerProvision of Ventilation Location of CookerConversion You will also need the following toolsChecking the parts Electric drill Masonry drill bitMoving the Cooker Positioning the CookerUnpacking the Cooker Handles should be above the fixings LevellingFit the Handles Pressure testing Fitting the splash backFitting a stability bracket Gas ConnectionElectrical Connection HotplateOven check Fitting the plinthTap adjustment Conversion to LP gasJets Stick on labelServicing Notes To Remove a Thermostat To Change Grill ControllerTo Change a Hotplate Tap To Change a Hotpate burner jetTo Adjust Oven Door Catch Keep To Change Oven Door Outer PanelTo Change Oven Door Catch To Change Oven Door SealTo Remove Oven Inner Back To Remove the LH Oven Bottom and Top ElementsTo Replace an Oven Fan To Remove an Oven fan ElementCircuit Diagram Technical Data DimensionsThis cooker is category II2H3+ ConnectionsRatings