ELAN Home Systems U102110-07 manual Multi-function Oven cooking guide

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Multi-function Oven cooking guide

Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not vary with height in the oven - so you can use any shelf.

The shelves should not be fitted directly one above the other. When cooking on more than one shelf always leave at least one runner space between them. Place baking trays, individual cake tins or baking dishes centrally on the oven shelf. For best results pre-heat the oven until the oven indicator light goes out.

Cooking chart - Fan assisted oven function

		Oven Shelf
Food	Temp	Position	Approximate Cooking Time

Fairy cake	170°C	2-4	20 min

Scone	180°C	2-4	15 min

Deep apple pie	160°C	2-4	45 min interchange after 25 minutes

Plate tart	190°C	2-4	45 min interchange After 25 minutes

Rich fruit cake

197mm x 92mm	145°C	3	1 hr 45 min - 2 hr

Victoria sandwich

180mm	170°C	2-4	20 - 25 min

Milk pudding	150°C	3	2 hrs

Puff pastry	220°C	3 - 5	15-40 mins according to size. Interchange 2/3rds through cooking time

For roast meats and poultry refer to the Fan oven guide - reduce cooking time slightly.

500g is approximately 1lb (1lb 2oz)

Ensure meat and poultry is fully cooked before serving

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Contents Dual Fuel Users Guide Gas and Electricity on Be safePeculiar smells Contents Hotplate Burners High/medium GriddleMedium/low Wok cradle Care and CleaningEssential information Grill Ovens Left Hand Oven Right Hand OvenClock Auto is showing, you want to reset to manual cooking Clock Special FeaturesTo activate the key lock To turn off the key lockCooking using the timer Both OvensMulti-function oven Multi-function oven functionsHandyrack Conventional oven top and base heatSteam Oven shelvesOven light To remove the drawer pull it fully forward StorageTo refit the draw Multi-function Oven cooking guide Cooking chart Fan assisted oven functionEnsure meat and poultry is fully cooked before serving Oven Cooking chart Conventional and full Fan oven functions FishCleaning your cooker Hotplate burnersCentral hotplate Wok burnersGriddle GrillControl Panel and Doors OvensCleaning Table Hotplate Part Finish Recommended Cleaning MethodMoving your cooker Troubleshooting Oven temperature getting hotter as the cooker gets older Turn off the power supplyGrill not cooking properly Oven light is not workingIf you smell gas General Safety Instructions0800 111 This appliance is heavy, take care when moving it Installation Dear InstallerProvision of Ventilation Location of CookerConversion You will also need the following toolsChecking the parts Electric drill Masonry drill bitUnpacking the Cooker Positioning the CookerMoving the Cooker Fit the Handles LevellingHandles should be above the fixings Pressure testing Fitting the splash backFitting a stability bracket Gas ConnectionElectrical Connection HotplateOven check Fitting the plinthTap adjustment Conversion to LP gasJets Stick on labelServicing Notes To Remove a Thermostat To Change Grill ControllerTo Change a Hotplate Tap To Change a Hotpate burner jetTo Adjust Oven Door Catch Keep To Change Oven Door Outer PanelTo Change Oven Door Catch To Change Oven Door SealTo Remove Oven Inner Back To Remove the LH Oven Bottom and Top ElementsTo Replace an Oven Fan To Remove an Oven fan ElementCircuit Diagram Technical Data DimensionsThis cooker is category II2H3+ ConnectionsRatings