ELAN Home Systems U102110-07 Oven Cooking chart Conventional and full Fan oven functions, Fish

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Oven Cooking chart - Conventional and full Fan oven functions

 

Convection Oven

Fan Oven

 

 

Shelf

 

 

Food

Temp Position

Temp

Approximate Cooking Time

 

 

 

 

FISH

 

190°C

3

180°C

Fillets 15-20mins.

 

190°C

3

180°C

Whole 10mins.per 500g + 10mins.

 

190°C

3

180°C

Steaks according to thickness.

 

 

 

 

 

ROAST MEATS

 

 

 

 

Beef with bone

160°C

2-3

150°C

20-25mins. per 500g + 20-25mins.

 

 

 

 

 

 

200°C

2-3

190°C

15-20mins. per 500g + 15-20mins.

 

 

 

 

 

Beef without bone

160°C

2-3

150°C

30-35mins. per 500g + 30-35mins.

 

 

 

 

 

 

200°C

2-3

190°C

20-25mins. per 500g + 20-25mins.

 

 

 

 

 

Lamb

160°C

2-3

170°C

30-35mins. per 500g + 30-35mins.

 

 

 

 

 

 

200°C

2-3

190°C

25-35mins. per 500g + 25-30mins.

 

 

 

 

 

Pork

160°C

2-3

150°C

35-40mins. per 500g + 35-40mins.

 

 

 

 

 

 

200°C

2-3

190°C

25-30mins. per 500g + 25-30mins.

Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder.

THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.

POULTRY

Chicken

160°C

2-3

150°C

20-25mins. per 500g + 20-25mins.

 

200°C

2-3

190°C

15-20mins. per 500g + 15-20mins.

 

 

 

 

 

Turkey

160°C

1-3

150°C

20-25mins. per 500g + 20-25mins.

 

 

 

 

 

 

200°C

1-3

190°C

15-20mins. per 500g + 15-20mins.

Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow packers cooking times

CASSEROLE

140-150°C 2-3

140°C

2-4hrs according to recipe.

YORKSHIRE PUDDING

220°C

4

200°C

Large tin 30-35mins. Individual 10-20mins.

 

 

 

 

 

CAKES

Very Rich Fruit

140°C

2

140°C

45-50mins. per 500g mixture

Rich fruit (180mm)

150°C

2

145°C

21/2-3hrs.

Madeira (180mm)

160°C

2

150°C

80-90mins.

 

 

 

 

Queen Cakes

190°C 3 & 5 or 3

180°C

15-25mins.

 

 

 

 

Scones

220°C 2 & 4 or 3

210°C

10-15mins.

 

 

 

 

Victoria Sandwich

180°C 2 & 4 or 3

170°C

20-30mins.

 

 

 

 

 

PASTRIES

Plate Tart

200°C

2 & 4

190°C

45-50mins. Interchange after 25mins.

Fruit Pie

200°C

2 & 4

190°C

35-40mins.

 

 

 

 

 

Tartlets

200°C

4

190°C

15-20mins.according to size.

 

 

 

 

 

Puff Pastry

220°C

2,3 or 4

200°C

20-40mins. according to size.

 

 

 

 

 

BREAD

220°C

2 & 4

200°C

20-30mins.

 

 

 

 

 

MERINGUES

110°C

3

100°C

2-21/2hrs

PUDDINGS

Baked Egg Custard

160°C

3

150°C

45mins.-1hr.

Baked sponge pudding

190°C

3

180°C

40-45mins.

 

 

 

 

 

Milk pudding

140-150°C

3

150°C

2-3hrs.

 

 

 

 

 

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Contents Dual Fuel Users Guide Peculiar smells Be safeGas and Electricity on Contents Hotplate Burners Medium/low GriddleHigh/medium Essential information Care and CleaningWok cradle Grill Left Hand Oven Right Hand Oven OvensClock Clock Special Features Auto is showing, you want to reset to manual cookingTo activate the key lock To turn off the key lockBoth Ovens Cooking using the timerMulti-function oven functions Multi-function ovenConventional oven top and base heat HandyrackOven light Oven shelvesSteam To refit the draw StorageTo remove the drawer pull it fully forward Ensure meat and poultry is fully cooked before serving Cooking chart Fan assisted oven functionMulti-function Oven cooking guide Fish Oven Cooking chart Conventional and full Fan oven functionsHotplate burners Cleaning your cookerCentral hotplate Wok burnersGrill GriddleControl Panel and Doors OvensHotplate Part Finish Recommended Cleaning Method Cleaning TableMoving your cooker Troubleshooting Turn off the power supply Oven temperature getting hotter as the cooker gets olderGrill not cooking properly Oven light is not working0800 111 General Safety InstructionsIf you smell gas This appliance is heavy, take care when moving it Dear Installer InstallationProvision of Ventilation Location of CookerYou will also need the following tools ConversionChecking the parts Electric drill Masonry drill bitMoving the Cooker Positioning the CookerUnpacking the Cooker Handles should be above the fixings LevellingFit the Handles Fitting the splash back Pressure testingFitting a stability bracket Gas ConnectionHotplate Electrical ConnectionOven check Fitting the plinthConversion to LP gas Tap adjustmentJets Stick on labelServicing Notes To Change Grill Controller To Remove a ThermostatTo Change a Hotplate Tap To Change a Hotpate burner jetTo Change Oven Door Outer Panel To Adjust Oven Door Catch KeepTo Change Oven Door Catch To Change Oven Door SealTo Remove the LH Oven Bottom and Top Elements To Remove Oven Inner BackTo Replace an Oven Fan To Remove an Oven fan ElementCircuit Diagram Dimensions Technical DataThis cooker is category II2H3+ ConnectionsRatings
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