ELAN Home Systems U102110-07 manual Griddle, High/medium, Medium/low

Page 5

The Griddle

The griddle fits the centre left pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.

Don’t put it crossways - it will not fit properly and will be unstable.

Don’t put it on the Wok burners - it is not designed to fit the Wok burner pan supports.

Preheat the griddle for a maximum of 5 minutes before adding food. Leaving it longer may cause damage. The controls can be turned to a lower position simply by turning the control knobs towards the lower position marked with the small flame symbol.

Always leave space around the griddle for the gases to escape. Never fit two griddles side by side. Large pans should also be spaced well apart.

Position the griddle over the hotplate burners resting on the pan support.

Check that it is securely located.

The griddle can be lightly brushed with cooking oil before use. Light the hotplate burners. Adjust the flame heights to suit.

Use the following heat settings as a guide for griddle cooking.

High/medium:

Drop scones, Bacon, Chops, Steak, Burgers.

Medium/low:

Potato cakes, Eggs, Fish cakes.

Experience will soon familiarise you with the correct setting to use for cooking.

After cooking allow the griddle to cool before cleaning.

Don’t put it on a Wok burner - it is not designed to fit the Wok burner pan supports.

5

Image 5

Contents Dual Fuel Users Guide Peculiar smells Be safeGas and Electricity on Contents Hotplate Burners Medium/low GriddleHigh/medium Essential information Care and CleaningWok cradle Grill Left Hand Oven Right Hand Oven OvensClock Clock Special Features Auto is showing, you want to reset to manual cookingTo activate the key lock To turn off the key lockBoth Ovens Cooking using the timerMulti-function oven functions Multi-function ovenConventional oven top and base heat HandyrackOven light Oven shelvesSteam To refit the draw StorageTo remove the drawer pull it fully forward Ensure meat and poultry is fully cooked before serving Cooking chart Fan assisted oven functionMulti-function Oven cooking guide Fish Oven Cooking chart Conventional and full Fan oven functionsHotplate burners Cleaning your cookerCentral hotplate Wok burnersGrill GriddleControl Panel and Doors OvensHotplate Part Finish Recommended Cleaning Method Cleaning TableMoving your cooker Troubleshooting Turn off the power supply Oven temperature getting hotter as the cooker gets olderGrill not cooking properly Oven light is not working0800 111 General Safety InstructionsIf you smell gas This appliance is heavy, take care when moving it Dear Installer InstallationProvision of Ventilation Location of CookerYou will also need the following tools ConversionChecking the parts Electric drill Masonry drill bitMoving the Cooker Positioning the CookerUnpacking the Cooker Handles should be above the fixings LevellingFit the Handles Fitting the splash back Pressure testingFitting a stability bracket Gas ConnectionHotplate Electrical ConnectionOven check Fitting the plinthConversion to LP gas Tap adjustmentJets Stick on labelServicing Notes To Change Grill Controller To Remove a ThermostatTo Change a Hotplate Tap To Change a Hotpate burner jetTo Change Oven Door Outer Panel To Adjust Oven Door Catch KeepTo Change Oven Door Catch To Change Oven Door SealTo Remove the LH Oven Bottom and Top Elements To Remove Oven Inner BackTo Replace an Oven Fan To Remove an Oven fan ElementCircuit Diagram Dimensions Technical DataThis cooker is category II2H3+ ConnectionsRatings