ELAN Home Systems U102110-07 manual This appliance is heavy, take care when moving it

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Never leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking and greasy spills may catch on fire.

Never wear loose-fitting or hanging clothes while using the appliance. Be careful when reaching for items stored in cabinets over the hotplate. Flammable material could be ignited if brought in contact with a hot surface unit and may cause severe burns.

Take great care when heating fats and oils, as they will ignite if they get too hot.

Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

Never leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat.

Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

When the grill is on, do not use the top of the flue (the slot along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.

When using an electrical appliance near the hotplate, be sure that the cord of the appliance does not come into contact with the hotplate.

Take care that no water seeps into the appliance

Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature.

Do not allow anyone to climb, stand or hang on any part of the cooker.

Do not use aluminium foil to cover shelves, linings or the oven roof.

Make sure that your kitchen is well ventilated at all times. Use extractor fans or hoods when fitted.

Never heat unopened food containers. Pressure build up may make container burst and cause injury.

The cooker is designed for cooking foods only and must not be used for any other purpose.

The oven should NOT be used for heating the kitchen, not only does this waste fuel but the control knobs may become overheated.

When the oven is on DO NOT leave the oven door open for longer than necessary.

The specification of this cooker should not be altered.

This appliance is heavy, take care when moving it.

When the cooker is not in use ensure that the control knobs are in the off position.

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Contents Dual Fuel Users Guide Gas and Electricity on Be safePeculiar smells Contents Hotplate Burners High/medium GriddleMedium/low Wok cradle Care and CleaningEssential information Grill Left Hand Oven Right Hand Oven OvensClock Clock Special Features Auto is showing, you want to reset to manual cookingTo activate the key lock To turn off the key lockBoth Ovens Cooking using the timerMulti-function oven functions Multi-function ovenConventional oven top and base heat HandyrackSteam Oven shelvesOven light To remove the drawer pull it fully forward StorageTo refit the draw Multi-function Oven cooking guide Cooking chart Fan assisted oven functionEnsure meat and poultry is fully cooked before serving Fish Oven Cooking chart Conventional and full Fan oven functionsHotplate burners Cleaning your cookerCentral hotplate Wok burnersGrill GriddleControl Panel and Doors OvensHotplate Part Finish Recommended Cleaning Method Cleaning TableMoving your cooker Troubleshooting Turn off the power supply Oven temperature getting hotter as the cooker gets olderGrill not cooking properly Oven light is not workingIf you smell gas General Safety Instructions0800 111 This appliance is heavy, take care when moving it Dear Installer InstallationProvision of Ventilation Location of CookerYou will also need the following tools ConversionChecking the parts Electric drill Masonry drill bitUnpacking the Cooker Positioning the CookerMoving the Cooker Fit the Handles LevellingHandles should be above the fixings Fitting the splash back Pressure testingFitting a stability bracket Gas ConnectionHotplate Electrical ConnectionOven check Fitting the plinthConversion to LP gas Tap adjustmentJets Stick on labelServicing Notes To Change Grill Controller To Remove a ThermostatTo Change a Hotplate Tap To Change a Hotpate burner jetTo Change Oven Door Outer Panel To Adjust Oven Door Catch KeepTo Change Oven Door Catch To Change Oven Door SealTo Remove the LH Oven Bottom and Top Elements To Remove Oven Inner BackTo Replace an Oven Fan To Remove an Oven fan ElementCircuit Diagram Dimensions Technical DataThis cooker is category II2H3+ ConnectionsRatings