Before Setting Oven Controls
_Thisrange has a fan that willturn
to run after the range has been turned "OFF",
"ON" and "OFF" by itself to keep the electronics cool. It may continue but may also stop immediately and then turn "ON" after a while.
Cooktop and Oven Vent Location
The cooktop and the oven are vented through its upper front frame. When the cooktop of the oven is on, hot air is released through the vents. This venting is necessary for proper air circulation and good baking
results.
Oven vent
Removing and Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.
Arranging Oven Racks | _............iiil |
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use | ........iii |
oven mitts when the oven is hot. |
@
Rack
positions
Figure 1
| RECOMMENDED RACK POSITIONS | FOR |
| BROILING, BAKING & ROASTING |
|
Food | Rack position | |
Broiling | meats, chicken or fish | 3 or 4 |
Cookies, cakes, pies, biscuits &muffins |
| |
Using | 1 rack | 2 or 3 |
Using multiple racks | 2 and 4 | |
Frozen | pies, angel food cake, yeast, bread, | 1 or 2 |
casseroles, small cuts of meat or poultry |
| |
Turkey, | roast or ham | 1 |
Note: Always use caution when removing food. |
|
Air Circulation in the Oven
For best air circulation and baking results allow
air must circulate around the pans and cookware in the oven for even heat to reach around the food.
1 Oven Rack
Multiple Oven Racks
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