Kenmore 790.45 manual Setting Warmer Drawer Controls, Operating the Warmer Drawer

Page 34

Setting Warmer Drawer Controls

Arranging Warmer (Warm & Ready TM) Drawer Rack Positions

The rack can be used in 2 ways:

•In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

•In the downward position to allow you to place larger food items and empty dishware (for example, rolls or pastries and dinner plates) on the rack.

Set the Warmer Drawer Rack in either position as shown below (Figure 1).

Warmer

Drawer

Rack in

 

Warmer Drawer Rack in

 

 

upward

position

 

_

downward position

 

 

Figure

1

 

Always use potholders or oven mitts when removing food from the Warmer Drawer as cookware and plates will be hot and you can be burned.

Operating the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a lid or aluminum foil to maintain quality.

Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only utensils and cookware recommended for oven use in the Warmer Drawer.

Warmer Drawer Food Temperature Settings

Use the recommended settings in the Warmer Drawer settings table. If a particular food is not listed, start with the MED setting, if more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on the MED setting. When a combination of foods are to be kept warm (for instance, meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss, do not open the Warmer Drawer repeatedly while in use.

Warmer (Warm & Ready TM) Drawer & Bread Proofing Indicator Lights

The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The indicator lights will turn ON when the control is set, and remain ON until the controls are turned OFF.

Note: The Warmer Drawer will NOT operate while in Self-Clean and "Oven Lockout" modes.

Warmer

Drawer Settings

Table

Food Item

 

 

Setting

Bacon

 

 

HI

Hamburger

Patties

HI

Poultry

 

 

HI

Pork Chops

 

 

HI

Fried Foods

 

 

HI

Pizza

 

 

HI

Gravies

 

 

MED

Casseroles

 

 

MED

Eggs

 

 

MED

Roasts (Beef,

Pork, Lamb)

MED

Vegetables

 

 

MED

Biscuits

 

 

MED

Rolls, hard

 

 

MED

Pastries

 

 

MED

Rolls (soft)

 

 

LO

Empty Dinner

Plates

LO

Figure 2

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Contents Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A Models, Modelos318203841 Rev. a Contents Important Safety instructions Your Cooktop IMPORTANT iNSTRUCTiONS for UsingIMPORTANT iNSTRUCTiONS for Using Your Oven For Glass Cooktops onlyProduct Record Induction Cooktop FeaturesInstructions Serial Plate LocationRange features Your Electric Range FeaturesBefore Using the Cooktop Minimum Pan Size Requirements for each Cooking. ZoneRecommendations Induction CookwareUse Quality Cookware in Good Incorrect ConditionBefore Setting the Cooktop To Set the Cooktop Lockout FeatureDisplay Window Messages Setting Cooktop ControlsUsing the Touch Control Operating the Cooking ZonesRecommended Settings for induction Cooking Zones Preheat RecommendationsPower Sharing Operational NoisesBefore Setting Oven Controls Arranging Oven RacksPad Settings Electronic Oven Control Pad FeaturesMinimum and Maximum Control Instructions Setting Oven ControlsDbQdb DisplaySetting Oven ControlsPressdisplay Setting Oven Lockout FeatureSilent control operation Setting Temperature Display m Fahrenheit or Celsius Temperature Visual DisplayPR ESS Display Setting PreheatQ2Q Preheating example changing from 375F to 425FDg2G Setting BakeTo set the Bake Temperature to 375F C2QOven Baking BakingGeneral Convection Bake Instructions Setting Convection BakeZQ Z To set the oven for Convection BakeSetting Oven Controls DDQ Q2bQSetting the Slow Cook Feature Cif INSTRUCTiONSSetting Delayed Timed Bake or Delayed Timed Convection Bake InstructionspressSetting the Food Categories Feature OQQUsing and Setting Meat Probe Iii To set Warm & Hold Setting the Warm & Hold TM FeatureTo set Warm & Hold to turn on automatically To set the oven to broil at 500F Setting BroilBroiling Times and Searing Grill if equipped Setting Oven Press 350appearsinthedisplayO2bQ To Set the Recipe Recall FeatureR0ure To Program the Oven to Begin Baking with a stored RecipeArranging Warmer Warm & Ready TM Drawer Rack Positions Setting Warmer Drawer ControlsWarmer Drawer Food Temperature Settings Operating the Warmer DrawerHI d To Set the Warmer Drawer & Bread Proofing ControlsPreparing Bread Dough for the Warmer Drawer HI c-bSelf-Cleaning Oven What to Expect during CleaningTo set the controls for a 3 hour Self-Cleaning cycle to Self-CleaningSelf-Clean Cycle Time Length CycleTo Start the delayed Self-Clean Cycle Instructions Press DisplayQdb Adjusting Oven TemperatureStopping or interrupting a Self-Cleaning Cycle Press DisplayGeneral Care & Cleaning Cleaning Various Parts of Your RangeCeramic Glass Cooktop Cleaning & Maintenance Cleaning Recommendations for the Ceramic Glass CooktopAluminum Foil Lock in normal positionTo Remove Warmer Drawer Removing and Replacing Warmer Warm & Ready TM DrawerChanging the Oven Light To Replace Warmer Warm & Ready TM DrawerBefore you call Possible CAUSE/SOLUTIONOccurrence Ing cycle Flames inside oven or smoking from vent Clean cycle has completed Soil not completelyOven smokes excessively during broiling Brown streaks or specksPage Protection Agreements Canada Your HomeOur Home Call anytime, day or night U.S.A. and Canada
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