Kenmore 790.45 manual Setting the Slow Cook Feature

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Setting Oven Controls

Setting the Slow Cook Feature

The _

SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more

slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal.

There are 2 settings available, high (HI) or low (LO). The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode.This feature may be used with the additional settings of a Timed Bake Slow Cook (see Timed Bake steps 5-7) or a Delayed Start Bake Slow Cook (see Delayed Start Bake steps 6-10).

Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook: Completely thaw all frozen foods before cooking with the Slow Cook feature.

When using a single rack, place in position 2 or 3 (see figure 1 on page 15).

Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.

Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the Slow Cook time may need to be extended.

Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown. Cook times will vary; depending on the weight, fat content, bone & the shape of the meat.

Use the recipe's recommended food temperature and a food thermometer to determine when the food is done. Preheating the oven will not be necessary when using the Slow Cook feature.

Add any cream or cheese sauces during the last hour of cooking.

INSTRUCTIONS

To Program the Oven to begin baking with the Slow Cook feature

PRESSDISPLAY

1.Place the food in the oven.

2.Press _=,). "SLO" and "HI" will appear in the display. The

Slow Cook feature will be set to the high setting. This setting is best for cooking foods from a 4 to 5 hour time period (Figure 1).

4.Press again @ to set the Slow Cook feature to the low

setting (Lo will appear in the display). This setting is best for cooking foods from an 8 to 9 hour time period (Figure 2).

5. Press

(Figure 3).

6.If desired, add any Timed Bake or Delayed Start Bake settings at this time.

7.To cancel the Slow Cook feature press _To_ at anytime.

@

@

Figure 1

Figure 2

Figure 3

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Contents Models, Modelos Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A318203841 Rev. a Contents Important Safety instructions IMPORTANT iNSTRUCTiONS for Using IMPORTANT iNSTRUCTiONS for Using Your OvenYour Cooktop For Glass Cooktops onlyInduction Cooktop Features InstructionsProduct Record Serial Plate LocationRange features Your Electric Range FeaturesBefore Using the Cooktop Minimum Pan Size Requirements for each Cooking. ZoneInduction Cookware Use Quality Cookware in Good IncorrectRecommendations ConditionBefore Setting the Cooktop To Set the Cooktop Lockout FeatureSetting Cooktop Controls Using the Touch ControlDisplay Window Messages Operating the Cooking ZonesRecommended Settings for induction Cooking Zones Preheat RecommendationsPower Sharing Operational NoisesBefore Setting Oven Controls Arranging Oven RacksElectronic Oven Control Pad Features Pad SettingsMinimum and Maximum Control Setting Oven Controls DbQdbInstructions DisplaySetting Oven ControlsSetting Oven Lockout Feature PressdisplaySilent control operation Setting Temperature Display m Fahrenheit or Celsius Temperature Visual DisplaySetting Preheat Q2QPR ESS Display Preheating example changing from 375F to 425FSetting Bake To set the Bake Temperature to 375FDg2G C2QOven Baking BakingSetting Convection Bake ZQ ZGeneral Convection Bake Instructions To set the oven for Convection BakeSetting Oven Controls DDQ Q2bQSetting the Slow Cook Feature Cif INSTRUCTiONSSetting Delayed Timed Bake or Delayed Timed Convection Bake InstructionspressSetting the Food Categories Feature OQQUsing and Setting Meat Probe Iii Setting the Warm & Hold TM Feature To set Warm & HoldTo set Warm & Hold to turn on automatically Setting Broil To set the oven to broil at 500FBroiling Times and Searing Grill if equipped Setting Oven Press 350appearsinthedisplayTo Set the Recipe Recall Feature R0ureO2bQ To Program the Oven to Begin Baking with a stored RecipeSetting Warmer Drawer Controls Warmer Drawer Food Temperature SettingsArranging Warmer Warm & Ready TM Drawer Rack Positions Operating the Warmer DrawerTo Set the Warmer Drawer & Bread Proofing Controls Preparing Bread Dough for the Warmer DrawerHI d HI c-bSelf-Cleaning Oven What to Expect during CleaningSelf-Cleaning Self-Clean Cycle Time LengthTo set the controls for a 3 hour Self-Cleaning cycle to CycleTo Start the delayed Self-Clean Cycle Instructions Press DisplayAdjusting Oven Temperature Stopping or interrupting a Self-Cleaning CycleQdb Press DisplayGeneral Care & Cleaning Cleaning Various Parts of Your RangeCeramic Glass Cooktop Cleaning & Maintenance Cleaning Recommendations for the Ceramic Glass CooktopAluminum Foil Lock in normal positionRemoving and Replacing Warmer Warm & Ready TM Drawer Changing the Oven LightTo Remove Warmer Drawer To Replace Warmer Warm & Ready TM DrawerPossible CAUSE/SOLUTION Before you callOccurrence Clean cycle has completed Soil not completely Oven smokes excessively during broilingIng cycle Flames inside oven or smoking from vent Brown streaks or specksPage Protection Agreements Your Home Our HomeCanada Call anytime, day or night U.S.A. and Canada
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