Kenmore 790.45 manual Induction Cookware, Use Quality Cookware in Good Incorrect, Recommendations

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Before Using the Cooktop

Induction Cookware

Use Quality Cookware in Good INCORRECT

Recommendations

CORRECT

Condition

The cookware used with the induction Cooktop should have flat bottoms that make good contact with the entire surface of the Cooking Zone. Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 1). Be sure to follow all the recommendations for using cookware as shown in Fig. 2.

Also remember to:

,,Use cookware made with the correct material type for induction Cooking (See page 7 Fig. 1).

,,Use quality cookware with heavier bottoms for better heat distribution allowing for more even cooking results.

,,The pan size should match the amount of food being prepared.

,,Do not let pans boil dry. This may cause permanent damage in the form of breakage, fusion, or marring that can affect the ceramic cooktop. (This type of damage is not covered by your warranty).

,,Do not use dirty pans with grease buildup. Always use pans that are easy to clean after cooking.

', Cookware not centered on

Cooking Zone surface.

•Curved or warped pan bottoms or sides.

I

J

,,Cookware centered correctly on Cooking Zone surface.

............. S

•Flat pan bottom & straight sides.

Fig. 1

The Cooking Zones may

appear to be cool while turned ON and after they have been turned OFF. But the glass surface may be HOT from residual

Min. size

•Pan does not meet the minimum size required for the Cooking Zone used (See page 7).

,,Pan bottom rests on cooktop trim or does not rest completely on the cooktop surface.

]4,-=Min- . size

•Pan size meets or exceeds the recommended minimum size for the Cooking Zone (See Page 7).

,,Pan rests completely on the Cooktop surface.

%_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_@;_i_!i_ii;!_i_i_ii!_!_i_i_ii_

heat transfered from the cookware and burns may occur if touched,

• Heavy handle tilts pan.

• Pan is properly balanced.

Fig. 2

DO NOTTOUCH HOT

COOKWARE or PANS directly with hands. Always use oven mitts or pot holders to protect hands from burns.

DO NOT SLIDE

Cookware across the cooktop surface. Doing so may permanently damage the appearance of the ceramic cooktop.

PLEASE NOTE = ANY one of the incorrect conditions listed above in

Fig. 2 may be detected by the sensors located below the ceramic cooktop surface. If the cookware does not meet any of these conditions, one or more of the Cooking Zones will not heat, which will be indicated by flashing power level display. Correct the problems before attempting to reactivate the cooktop.

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Contents 318203841 Rev. a Models, ModelosSears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A Contents Important Safety instructions IMPORTANT iNSTRUCTiONS for Using IMPORTANT iNSTRUCTiONS for Using Your OvenYour Cooktop For Glass Cooktops onlyInduction Cooktop Features InstructionsProduct Record Serial Plate LocationRange features Your Electric Range FeaturesBefore Using the Cooktop Minimum Pan Size Requirements for each Cooking. ZoneInduction Cookware Use Quality Cookware in Good IncorrectRecommendations ConditionBefore Setting the Cooktop To Set the Cooktop Lockout FeatureSetting Cooktop Controls Using the Touch ControlDisplay Window Messages Operating the Cooking ZonesRecommended Settings for induction Cooking Zones Preheat RecommendationsPower Sharing Operational NoisesBefore Setting Oven Controls Arranging Oven RacksMinimum and Maximum Control Electronic Oven Control Pad FeaturesPad Settings Setting Oven Controls DbQdbInstructions DisplaySetting Oven ControlsSilent control operation Setting Oven Lockout FeaturePressdisplay Setting Temperature Display m Fahrenheit or Celsius Temperature Visual DisplaySetting Preheat Q2QPR ESS Display Preheating example changing from 375F to 425FSetting Bake To set the Bake Temperature to 375FDg2G C2QOven Baking BakingSetting Convection Bake ZQ ZGeneral Convection Bake Instructions To set the oven for Convection BakeSetting Oven Controls DDQ Q2bQSetting the Slow Cook Feature Cif INSTRUCTiONSSetting Delayed Timed Bake or Delayed Timed Convection Bake InstructionspressSetting the Food Categories Feature OQQUsing and Setting Meat Probe Iii To set Warm & Hold to turn on automatically Setting the Warm & Hold TM FeatureTo set Warm & Hold Broiling Times and Searing Grill if equipped Setting BroilTo set the oven to broil at 500F Setting Oven Press 350appearsinthedisplayTo Set the Recipe Recall Feature R0ureO2bQ To Program the Oven to Begin Baking with a stored RecipeSetting Warmer Drawer Controls Warmer Drawer Food Temperature SettingsArranging Warmer Warm & Ready TM Drawer Rack Positions Operating the Warmer DrawerTo Set the Warmer Drawer & Bread Proofing Controls Preparing Bread Dough for the Warmer DrawerHI d HI c-bSelf-Cleaning Oven What to Expect during CleaningSelf-Cleaning Self-Clean Cycle Time LengthTo set the controls for a 3 hour Self-Cleaning cycle to CycleTo Start the delayed Self-Clean Cycle Instructions Press DisplayAdjusting Oven Temperature Stopping or interrupting a Self-Cleaning CycleQdb Press DisplayGeneral Care & Cleaning Cleaning Various Parts of Your RangeCeramic Glass Cooktop Cleaning & Maintenance Cleaning Recommendations for the Ceramic Glass CooktopAluminum Foil Lock in normal positionRemoving and Replacing Warmer Warm & Ready TM Drawer Changing the Oven LightTo Remove Warmer Drawer To Replace Warmer Warm & Ready TM DrawerOccurrence Possible CAUSE/SOLUTIONBefore you call Clean cycle has completed Soil not completely Oven smokes excessively during broilingIng cycle Flames inside oven or smoking from vent Brown streaks or specksPage Protection Agreements Your Home Our HomeCanada Call anytime, day or night U.S.A. and Canada
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