Kenmore 790.45 manual Oven Baking

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Setting Oven Controls

Oven Baking

For best cooking results, pre-heat the oven before baking cookies, breads, cakes, pies or pastries, etc.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

If you feel your oven is too hot or too cold, you can adjust its temperature. Refer to the "Adjusting oven temperature" section.

Baking

Problems

Baking Problems and Solutions Chart

CausesCorrections

Cookies and bis- cuits burn on the bottom.

Cakes too dark on top or bottom.

Cakes not done in the center.

•Cookies and biscuits put into the oven before the preheat-

ing time is completed, Oven rack overcrowded.

•Dark pan absorbs heat too fast.

•Cakes put into the oven be- fore preheating time is com- pleted.

•Rack position too high or low.

•Oven too hot.

•Oven too hot.

•Incorrect pan size.

•Pan not centered in oven.

•Allow oven to preheat to the selected temperature before placing food in oven.

•Choose pan sizes that will permit 2" to 4" (5.1 cm to

10.2cm) of air space on all sides when placed in the oven.

•Use a medium-weight aluminum baking sheet.

•Allow oven to preheat to the selected temperature before placing food in the oven.

•Use proper rack position for baking needs.

•Set oven temperature 25°F/12°C lower than recom- mended.

•Set oven temperature 25°F/12°C lower than recom- mended.

•Use pan size called for in recipe.

•Use proper rack position and place pan so there is 2" to 4" (5.1 cm to 10.2 cm) of space on all sides of pan.

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Cakes not level.

Foods not done when cooking time is up.

•Range not level.

•Pan too close to oven wall or rack overcrowded.

•Pan warped.

•Oven too cool.

•Oven overcrowded.

•Oven door opened too fre- quently.

•Place a marked glass measuring cup filled with wa- ter on the center of the oven rack. If the water level

is uneven, refer to the installation instructions for leveling the appliance.

•Be sure to allow 2" to 4" (5.1 cmtolO.2cm) of clearance on all sides of each pan in the oven.

•Do not use pans that are dented or warped.

•Set oven temperature 25°F/12°C higher than sug- gested and bake for the recommended time.

•Be sure to remove all pans from the oven except the ones to be used for baking.

•Open oven door only after recipe recommended baking time.

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Contents Models, Modelos Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A318203841 Rev. a Contents Important Safety instructions IMPORTANT iNSTRUCTiONS for Using Your Oven IMPORTANT iNSTRUCTiONS for UsingYour Cooktop For Glass Cooktops onlyInstructions Induction Cooktop FeaturesProduct Record Serial Plate LocationYour Electric Range Features Range featuresMinimum Pan Size Requirements for each Cooking. Zone Before Using the CooktopUse Quality Cookware in Good Incorrect Induction CookwareRecommendations ConditionTo Set the Cooktop Lockout Feature Before Setting the CooktopUsing the Touch Control Setting Cooktop ControlsDisplay Window Messages Operating the Cooking ZonesPreheat Recommendations Recommended Settings for induction Cooking ZonesOperational Noises Power SharingArranging Oven Racks Before Setting Oven ControlsElectronic Oven Control Pad Features Pad SettingsMinimum and Maximum Control DbQdb Setting Oven ControlsInstructions DisplayOven Controls SettingSetting Oven Lockout Feature PressdisplaySilent control operation Temperature Visual Display Setting Temperature Display m Fahrenheit or CelsiusQ2Q Setting PreheatPR ESS Display Preheating example changing from 375F to 425FTo set the Bake Temperature to 375F Setting BakeDg2G C2QBaking Oven BakingZQ Z Setting Convection BakeGeneral Convection Bake Instructions To set the oven for Convection BakeDDQ Q2bQ Setting Oven ControlsSetting the Slow Cook Feature INSTRUCTiONS CifInstructionspress Setting Delayed Timed Bake or Delayed Timed Convection BakeOQQ Setting the Food Categories FeatureUsing and Setting Meat Probe Iii Setting the Warm & Hold TM Feature To set Warm & HoldTo set Warm & Hold to turn on automatically Setting Broil To set the oven to broil at 500FBroiling Times and Searing Grill if equipped Press 350appearsinthedisplay Setting OvenR0ure To Set the Recipe Recall FeatureO2bQ To Program the Oven to Begin Baking with a stored RecipeWarmer Drawer Food Temperature Settings Setting Warmer Drawer ControlsArranging Warmer Warm & Ready TM Drawer Rack Positions Operating the Warmer DrawerPreparing Bread Dough for the Warmer Drawer To Set the Warmer Drawer & Bread Proofing ControlsHI d HI c-bWhat to Expect during Cleaning Self-Cleaning OvenSelf-Clean Cycle Time Length Self-CleaningTo set the controls for a 3 hour Self-Cleaning cycle to CycleInstructions Press Display To Start the delayed Self-Clean CycleStopping or interrupting a Self-Cleaning Cycle Adjusting Oven TemperatureQdb Press DisplayCleaning Various Parts of Your Range General Care & CleaningCleaning Recommendations for the Ceramic Glass Cooktop Ceramic Glass Cooktop Cleaning & MaintenanceLock in normal position Aluminum FoilChanging the Oven Light Removing and Replacing Warmer Warm & Ready TM DrawerTo Remove Warmer Drawer To Replace Warmer Warm & Ready TM DrawerPossible CAUSE/SOLUTION Before you callOccurrence Oven smokes excessively during broiling Clean cycle has completed Soil not completelyIng cycle Flames inside oven or smoking from vent Brown streaks or specksPage Protection Agreements Our Home Your HomeCanada Call anytime, day or night U.S.A. and Canada