Kenmore 790.45 manual Iii

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Setting Oven Controls

Using and Setting Meat Probe

To use the meat probe:

1.Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking

before properly inserting the meat probe, The probe should be inserted into the food and oven receptacle while the oven is still cool.

2.Place the prepared food on the desired oven rack position and slide into the oven.

3.Plug the meat probe into the probe receptacle located on the left front oven cavity side.

4.Close the oven door.

5.The oven control will detect if the meat probe is correctly plugged in and will illuminate with ,,It icon in the display.

6.The actual meat probe temperature will appear in the display.

7.To set the target temperature press @ pad once then enter the desired the desired target internal temperature

using the numeric key pads (default setting is 170°F/77°C)t. Press _

to accept the meat probe target

temperature.

8. Set the oven control for _, €_a_v_or _ and the desired oven temperature. You may use the meat probe with

some other baking features but it cannot be set with Broil or Flex=Clean.

9.During the cooking process you may check the actual internal temperature by pressing the @ key once. The actual temperature will display. After 8 seconds the display will return to the actual oven temperature.

10.If the target temperature needs to be changed during the cooking process, press @ twice and use the numeric

keypads to adjust the target temperature. Press the _

key to accept the change.

t The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F/60°C means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The lowest temperature recommended by the USDA is 145°F/63°C for medium rare fresh beef.

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Setting the oven to automatically stop cooking after reaching meat probe target temperature:

The oven leaves the factory preset to alert you when the internal target temperature has been reached but to continue cooking at the oven set temperature. You may desire to change how your oven reacts when using the meat probe.

Note: Changing how the meat probe reacts must be done before starting the cooking process.

1.To set oven to shut-off automatically after reaching the Meat Probe target temperature press @ and hold for 7

seconds then use the @

key toggle to the message P CC (Probe, cancel cooking) then press _

to accept.

 

......

 

2.Use the @ key to toggle back to PnCC (Probe, no cancel cooking) and then press DISPARtto. accept if you wish for the oven to continue cooking after the meat probe reaches the target temperature.

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Contents 318203841 Rev. a Models, ModelosSears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A Contents Important Safety instructions IMPORTANT iNSTRUCTiONS for Using Your Oven IMPORTANT iNSTRUCTiONS for UsingYour Cooktop For Glass Cooktops onlyInstructions Induction Cooktop FeaturesProduct Record Serial Plate LocationYour Electric Range Features Range featuresMinimum Pan Size Requirements for each Cooking. Zone Before Using the CooktopUse Quality Cookware in Good Incorrect Induction CookwareRecommendations ConditionTo Set the Cooktop Lockout Feature Before Setting the CooktopUsing the Touch Control Setting Cooktop ControlsDisplay Window Messages Operating the Cooking ZonesPreheat Recommendations Recommended Settings for induction Cooking ZonesOperational Noises Power SharingArranging Oven Racks Before Setting Oven ControlsMinimum and Maximum Control Electronic Oven Control Pad FeaturesPad Settings DbQdb Setting Oven ControlsInstructions DisplayOven Controls SettingSilent control operation Setting Oven Lockout FeaturePressdisplay Temperature Visual Display Setting Temperature Display m Fahrenheit or CelsiusQ2Q Setting PreheatPR ESS Display Preheating example changing from 375F to 425FTo set the Bake Temperature to 375F Setting BakeDg2G C2QBaking Oven BakingZQ Z Setting Convection BakeGeneral Convection Bake Instructions To set the oven for Convection BakeDDQ Q2bQ Setting Oven ControlsSetting the Slow Cook Feature INSTRUCTiONS CifInstructionspress Setting Delayed Timed Bake or Delayed Timed Convection BakeOQQ Setting the Food Categories FeatureUsing and Setting Meat Probe Iii To set Warm & Hold to turn on automatically Setting the Warm & Hold TM FeatureTo set Warm & Hold Broiling Times and Searing Grill if equipped Setting BroilTo set the oven to broil at 500F Press 350appearsinthedisplay Setting OvenR0ure To Set the Recipe Recall FeatureO2bQ To Program the Oven to Begin Baking with a stored RecipeWarmer Drawer Food Temperature Settings Setting Warmer Drawer ControlsArranging Warmer Warm & Ready TM Drawer Rack Positions Operating the Warmer DrawerPreparing Bread Dough for the Warmer Drawer To Set the Warmer Drawer & Bread Proofing ControlsHI d HI c-bWhat to Expect during Cleaning Self-Cleaning OvenSelf-Clean Cycle Time Length Self-CleaningTo set the controls for a 3 hour Self-Cleaning cycle to CycleInstructions Press Display To Start the delayed Self-Clean CycleStopping or interrupting a Self-Cleaning Cycle Adjusting Oven TemperatureQdb Press DisplayCleaning Various Parts of Your Range General Care & CleaningCleaning Recommendations for the Ceramic Glass Cooktop Ceramic Glass Cooktop Cleaning & MaintenanceLock in normal position Aluminum FoilChanging the Oven Light Removing and Replacing Warmer Warm & Ready TM DrawerTo Remove Warmer Drawer To Replace Warmer Warm & Ready TM DrawerOccurrence Possible CAUSE/SOLUTIONBefore you call Oven smokes excessively during broiling Clean cycle has completed Soil not completelyIng cycle Flames inside oven or smoking from vent Brown streaks or specksPage Protection Agreements Our Home Your HomeCanada Call anytime, day or night U.S.A. and Canada
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