Kenmore 790.45 manual Zq Z, Setting Convection Bake, General Convection Bake Instructions

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Setting Oven Controls

Setting Convection Bake

The CONVECTION BAKE _,,_k_,,,,pad controls the Convection Bake feature.

Use the Convection Bake feature when cooking speed Jsdesired. The oven can be programmed for Convection baking at any temperature between 170°F (77°C) to 550°F (288°C).

Convection baking uses a fan to circulate the oven'sheat evenly and continuously within the oven (See Figure 1). This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using 2 or 3 racks at the same time. Breads and pastries brown more evenly. Convection bake cooks most foods faster and more evenly than conventional bake. This oven is equipped with multiple fan speeds for even cooking when baking and better tasting meats when roasting, it will use a slower fan speed for convection baking. The slow fan speed slowly and evenly moves the air through the cavity to produce lighter flakier crusts for pies and evenly brown cookies.

Air

circulation

during

Convection

Bake

Figure 1 4th Rack

..position

3rd Rack position

2nd Rack position

General Convection Bake Instructions

1.Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

2.Preheating Jsnot necessary when cooking casseroles with Convection Bake.

3.When using Convection Bake with a single rack, place oven rack in position

2 or 3. if cooking on multiple racks, place the oven racks in positions 2 and 4.

Benefits of Convection Bake:

--Multiple rack baking.

--Some foods cook faster, saving time and energy.

--No special pans or bakeware needed.

INSTRUCTIONS

To set the oven for Convection Bake and

temperature to 375°F

1.Arrange interior oven racks and place food Jnoven.

_'__ "CONV BAKE" will flash and "350" will appear in 2. Press,@k_.

the display (Figure 3). If a Conv Bake of 350°F is needed, press 'START

3. Press @ _ @ . "CONV BAKE" will keep flashing and "375 °''will appear in the display (Figure 4).

4. Press START;.The actual oven temperature will be displayed.

"CONV BAKE" will stop flashing and the fan icon will appear in the display (Figure 5).

Note: The convection fan will start AS SOON AS the oven is set for Convection Bake. The display will show an icon of rotating fan within a square. This rotating fan icon indicates when the Convection Fan is operating. The Bake, Broil and Convection elements will also cycle for a better heat distribution.

Press _TO_ to cancel Convection Bake at any time.

PRESSDISPLAY

Figure 3

(Z)Q (Z)

Figure 4

 

Figure 5

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Contents Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A Models, Modelos318203841 Rev. a Contents Important Safety instructions Your Cooktop IMPORTANT iNSTRUCTiONS for UsingIMPORTANT iNSTRUCTiONS for Using Your Oven For Glass Cooktops onlyProduct Record Induction Cooktop FeaturesInstructions Serial Plate LocationRange features Your Electric Range FeaturesBefore Using the Cooktop Minimum Pan Size Requirements for each Cooking. ZoneRecommendations Induction CookwareUse Quality Cookware in Good Incorrect ConditionBefore Setting the Cooktop To Set the Cooktop Lockout FeatureDisplay Window Messages Setting Cooktop ControlsUsing the Touch Control Operating the Cooking ZonesRecommended Settings for induction Cooking Zones Preheat RecommendationsPower Sharing Operational NoisesBefore Setting Oven Controls Arranging Oven RacksPad Settings Electronic Oven Control Pad FeaturesMinimum and Maximum Control Instructions Setting Oven ControlsDbQdb DisplaySetting Oven ControlsPressdisplay Setting Oven Lockout FeatureSilent control operation Setting Temperature Display m Fahrenheit or Celsius Temperature Visual DisplayPR ESS Display Setting PreheatQ2Q Preheating example changing from 375F to 425FDg2G Setting BakeTo set the Bake Temperature to 375F C2QOven Baking BakingGeneral Convection Bake Instructions Setting Convection BakeZQ Z To set the oven for Convection BakeSetting Oven Controls DDQ Q2bQSetting the Slow Cook Feature Cif INSTRUCTiONSSetting Delayed Timed Bake or Delayed Timed Convection Bake InstructionspressSetting the Food Categories Feature OQQUsing and Setting Meat Probe Iii To set Warm & Hold Setting the Warm & Hold TM FeatureTo set Warm & Hold to turn on automatically To set the oven to broil at 500F Setting BroilBroiling Times and Searing Grill if equipped Setting Oven Press 350appearsinthedisplayO2bQ To Set the Recipe Recall FeatureR0ure To Program the Oven to Begin Baking with a stored RecipeArranging Warmer Warm & Ready TM Drawer Rack Positions Setting Warmer Drawer ControlsWarmer Drawer Food Temperature Settings Operating the Warmer DrawerHI d To Set the Warmer Drawer & Bread Proofing ControlsPreparing Bread Dough for the Warmer Drawer HI c-bSelf-Cleaning Oven What to Expect during CleaningTo set the controls for a 3 hour Self-Cleaning cycle to Self-CleaningSelf-Clean Cycle Time Length CycleTo Start the delayed Self-Clean Cycle Instructions Press DisplayQdb Adjusting Oven TemperatureStopping or interrupting a Self-Cleaning Cycle Press DisplayGeneral Care & Cleaning Cleaning Various Parts of Your RangeCeramic Glass Cooktop Cleaning & Maintenance Cleaning Recommendations for the Ceramic Glass CooktopAluminum Foil Lock in normal positionTo Remove Warmer Drawer Removing and Replacing Warmer Warm & Ready TM DrawerChanging the Oven Light To Replace Warmer Warm & Ready TM DrawerBefore you call Possible CAUSE/SOLUTIONOccurrence Ing cycle Flames inside oven or smoking from vent Clean cycle has completed Soil not completelyOven smokes excessively during broiling Brown streaks or specksPage Protection Agreements Canada Your HomeOur Home Call anytime, day or night U.S.A. and Canada
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